«Japanese» - Organic Tomato Seeds

This is an early ripe tomato variety, the growing season is 100-110 days, the fruit is round, red in color, weighing 10-20 grams, a bush 1.5-2 meters high with many stepsons and a large number of fruits on them.

The early ripe variety, which has a bush 120 cm tall, has a red fruit, flat-rounded, slightly ribbed, weighing up to 600 grams, has a long fruiting period.

Mid-ripening high-yielding variety, fruits of a flat-rounded shape, slightly ribbed, weighing 300-600 grams, raspberry colored, firm flesh, sugary on kink, the fruits are used for fresh processing and consumption.

Medium early (growing season - 120-130 days) high-yielding variety, which has a round-shaped fruit, pink in color, weighing 200-500 grams, a bush up to 1.5 m high.

A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

Early ripe variety, roundish fruits, medium size, weighing 4-5 kg, bright red pulp with delicate structure, juicy and sweet, the variety has excellent taste, relatively resistant to anthracnose, transportable.

An annual plant. The vegetation period from germination to the economic shelf life is 30-40 days. Bush is branchy, of a height of 70-90 cm. For seed production crops its carried out in the spring, to obtain fresh green seeds can be sown multiple times.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.