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«Big Cherry» - Organic Tomato Seeds
1.14 €
An excellent salad tomato, with clusters of 5 on spreading, hardy vines, with dark green foliage, full-season, high yields of deep scarlet, round, flavorful fruits, green fruits may be pickled, while ripe ones are used fresh or for preserves.
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Product code: 8275
1.14 €
This rare but fabulous tomato gives moderate to heavy crops of fruit which are packed with the delicious flavours expected from one of the best of the black tomatoes, the large, regular-leafed tomato plants yielding the most beautiful and sizeable.
Product code: 10321
1.14 €
Americke pyramidni is considered a OP (open polliated) cultivar, this variety typically produces fruit in the following colours: Deep carmine pink.
Product code: 10324
1.14 €
A beautiful heirloom tomato variety similar to Brandywine, perfect for sandwiches, salads, and slicing, fpotato leaf variety, excellent choice for home gardens.
Product code: 10347
1.14 €
Early, stamping, yielding tomato, characterized by short interstices, the first brush is tied after 4-5 leaves, fruits are round, fleshy, thick-walled (5-7 mm), fragrant, red, smooth and super-dense.
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Product code: 11592
12.00 €
Just like juicing raw cannabis leaves for their nutritional benefit, eating shelled hemp and raw cannabis seeds is also becoming more popular. “Hemp hearts” tend to have a light, nutty flavor and are extremely nutritious.
Product code: 831
1.14 €
A wonderful old-time garden plant that is so popular we have decided to make it one of our value pack seeds. This beauty makes an amazing border with it's massive flower heads that get as large as they are tall!
Product code: 12452
1.14 €
Sycamores are wonderfully hardy and robust trees, growing in places that would stunt most others. They were introduced to Britain from Europe during the Middle Ages, then spread rapidly and colonised new areas.
Product code: 11943
1.14 €
Auberine Bellezza Nera is a traditional Italian, large oval to round, darkly coloured fruits with excellent flavour and texture, an essential ingredient in many Italian and Greek dishes. Best grown in a greenhouse or frame.