«Rainbow bells» - Organic Pepper Seeds

Winner of both the 2005 Fleuroselect Quality Mark and a 2006 All-America Selection Award, Black Pearl is the most exciting thing to happen to Ornamental Peppers in a long time! The leaves are pure black, the fruit matures from black to deep red.

The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

Introduced, perennial, nitrogen-fixing legume with stout, erect to nearly-erect, hollow, succulent stems, up to 4 ft. in height. Sainfoin is quickly gaining popularity in the U.S. and Canada as a non-bloat forage alternative to alfalfa.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.

A medium-late ripening variety, the plant grows to a height of 82-90 centimeters, the stem reaches a length of about 75 centimeters, and is used fresh and for canning.

Due to the deep roots of fescue, the lawn remains green even with a lack of irrigation, tolerates saline soils well, and is recommended for sunny and arid regions. Seed rate: 30-40 grams per 1 m² + 10 grams per 1 m² - for overseeding.