Novelties of heirloom seeds for the Third week of February 2019

The assortment of goods of our store has been replenished, - novelties of heirloom seeds. All the seeds before packaging are tested for germination and variety, so you can be sure that the plant that is mentioned in the description will grow.
 

This is a mid-season variety of table purpose. Tubers are round-oval, with smooth skin and light yellow flesh. Variety resistant to potato nematode.

 

It is a mid-season variety of table purpose, tubers are equal, oblong-oval, smooth, with red skin and light yellow flesh. Variety resistant to potato diseases.

 

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

 

This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.

 

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

 

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

 

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

 

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

 

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

 

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

 

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

 

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.

 

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

 

Cauliflower Snowball is a superb heritage variety, first bred in America in the 1890's there probably still isn't a better cauliflower to grow in the garden. The pure white, snowball-sized heads can be harvested when small, 5cm (2in).

 

This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.

 

Small white, fine quality dense heads, grow quickly and mature in 68-70 days. Cauliflowers originated from southern Italy. Mark Twain called it cabbage with a college degree.

 

This bright yellow tomato has the oval shape of a date palm, reminiscent of its name desert fruit name. It has a high sugar content that makes it sweet and fragrant, with few seeds and a thin skin.

 

This is an early ripe variety. The vegetation from germination to technical ripeness 90-100 days. It forms dense, large heads, of flat-rounded shape, white in color, with a diameter of 18-20 cm, weight of 900-1100 grams, excellent taste.

 

This has to be one of the most beautiful vegetables around - a true ‘Objet d'Art’. Each complex, symmetrical head features whorls of pointy, chartreuse green ‘florets’, in a complex, bewitching design, an amazing example of phyllotaxis.

 

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

 

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

 

Mid-season variety. From seedlings to technical ripeness 80-90 days. The heads are large, snow-white, dense, weighing 1.5-2 kg. Excellent tastes. For fresh consumption and canning.

 

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

 

Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.

 

Purple Sicily Cauliflower grows in the cooler seasons as a biennial cruciferous vegetable. By its scientific name, Brassica oleracea var. botrytis, it is known to belong to the plant order Capparales.

 

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

 

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

 

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

 

Cabbage 'Ruby Ball' is a uniform, early maturing, vigorous red cabbage producing deep red, solid and compact heads for late summer and autumn cropping.

 

Early ripe variety, 95-119 days. The head is round, weighing 1.5-2.5 kg, dense, and has an intensely violet color. Tastes are high. Suitable for autumn cultivation.

 

This is a late ripening variety. The vegetation from germination to technical ripeness 150-160 days. Forms large heads of cabbage, round shape, very dense, dark purple in color, weighing 2.5-3.5 kg.

 

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

 

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

 

Mid late variety, to ripeness 125-145 days. Head from elliptical to round shape, weighing 2-2.5 kg, dense. The variety is high-yielding, resistant to cracking. Suitable for fresh consumption and storage.

 

Verona Purple forms large, firm and dense, slightly flattened, green-purple heads and these heads are surrounded by green-purple, slightly coarse and curled leaves. The purple colouring intensifys when the temperatures drop at night.