A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.

This compact, whiskerless variety, about 20 cm tall, produces up to 400 grams of aromatic berries weighing about 8 g each. It is distinguished by its long fruiting period from May to October, high frost resistance, and ease of cultivation, even on a balco

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

An exotic ornamental vine with large leaves and prickly striped fruits, prized for its unpretentiousness and original appearance, used both for garden decoration and for pickling young fruits.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A herbaceous climbing plant, it has significant antioxidant activity, which may contribute to its potential in the prevention and treatment of diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and cancer.

A perennial herbaceous vine, when ripe the fruit splits into three valves that open like petals, revealing grains covered in a sticky, sweet, dark-ruby pericarp. At this time the vine is unusually beautiful and exotic.

This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

The plant is bush-type, medium height, and is considered mid-season in terms of ripening time. The pods are green, medium length, contain an average of 4–6 seeds, and are suitable for making soups, side dishes, salads, and canning.

A mid-late variety for home growing, this unpretentious climbing plant (up to 3m in height) doesn't require any special conditions, but does require support.

This is a dwarf ornamental and food variety with characteristic black and white seed coloring, reminiscent of the yin-yang symbol. The plant belongs to the bush shelling varieties, the height of the bush is about 40-50 cm, the beans are of medium length..

A mid-season, bush, low-growing bean with small red kernels that cooks quickly and is ideal for canning in tomato sauce. The plant height is typically 40–50 cm, the beans are short (8–10 cm), and they mature in approximately 90–100 days.

This tall, robust, perennial herb, which typically grows in marshy areas and in the coastal zone of reservoirs, is widely used in landscape design due to its expressive vertical form and delicate flower panicles.

An ornamental shrub, unpretentious, tolerates frost and urban conditions well, used to create hedges, borders and decorative groups, valued for its stability and decorativeness throughout the season.

An ornamental deciduous shrub with a dense crown, thanks to its bright autumn colouring and abundant fruiting, this species is often used to create hedges and decorative groups.

An ornamental deciduous shrub with a spreading crown that lends itself well to shaping, it is therefore often used in hedges and decorative compositions, and is valued for its decorative qualities throughout the season.

A rare ornamental shrub, prized for its dense crown, small leaves, and brightly colored fruits, which provide the plant with decorative appeal throughout the season. It is well suited for landscaping gardens and parks.

An ornamental deciduous shrub from the Rosaceae family, prized for its resilience and vibrant fruit, it lends itself well to shaping, making it often used in hedges and decorative arrangements.

It is decorative at any time of year: in spring it is covered with lush green foliage with a white felt-like pubescence underneath, in summer it blooms profusely with delicate white-pink flowers, in autumn it shimmers with fiery colors of yellow-orange...

It is a deciduous shrub used as an ornamental shrub for sunny flower beds, rockeries, mixed borders, dry slopes and embankments; its abundant flowering makes it a valuable honey-bearing element in plantings.

A large-fruited, early-ripening variety, the plant height is 1 m, and the fruit weighs from 300 to 600 grams. The pink-red, heart-shaped fruits are fleshy, sweet, and have excellent flavor. They are used in salads and juice.

Cone-shaped, deciduous tree, in adulthood can reach 10 m in height and up to 5 m in width, is used for alley plantings, hedges or forest plantings, resistant to pollution.

A mid-season, tall, and very productive variety, the bush is vigorous, reaching 1.5 m in height, the ribbed fruits, weighing 150-400 grams, are ochre-colored with green stripes, fleshy, and juicy.

A mid-season, medium-sized, high-yielding variety, the bush is 1.2 m high, the fruits are round-flat, weighing from 150 to 300 grams, a rich pink-purple color with green shoulders, very fleshy, with small seed chambers.

A mid-season, tall variety, bushes are not dense, reaching 1.8 m in height, fruits are firm, heart-shaped with a smooth cone, multi-colored, and sweet, characterized by high yields and disease resistance.

A mid-season variety, the fruits are heart-shaped to round, sometimes with a pronounced pear shape and small ribs or edges, red in color, fleshy, with a delicious taste, with an average weight of about 400-800 grams.

A tall, mid-season, high-yielding variety, the bush grows 1.5-2 m tall, the flat-round, slightly heart-shaped fruits are dark red, very fleshy, and have an excellent flavor and pleasant aroma, average weight is approximately 500-600 grams.

A magnificent mid-season, tall variety, fruits weigh 250-650 grams, flat-round, yellow-blue in color, dense flesh, excellent oily texture, sweet, excellent dessert taste.

An early-ripening variety, the bush grows 1.5-1.8 m tall. The plants have potato-like leaves, and each cluster contains 7-9 fruits weighing up to 30 grams. When fully ripe, the plums are deep yellow with an elongated beak.

A mid-early variety, the bush is tall, 1.2-1.5 m, the fruits are variegated, elongated olive-green, quite firm, the taste is fruity, sweetish, they do not rot very quickly, as often happens with green-fruited varieties, they grow in clusters of 5-8 pieces

A mid-season variety, the fruits weigh 80-150 grams, elongated, cone-shaped with a spout, pink-black, but there are different shapes even in a single bunch, they are good for cutting in bunches, where up to 10 fruits ripen at the same time.

The original medium-ripe, large-fruited variety with an extravagant fruit shape, a sturdy bush, 80-90 cm high, with 3-4 bright red large fleshy fruits weighing 250-350 grams, flat fruits with pronounced ribbing, with tender pulp.

Medium-ripe, productive, bushy, tall variety, plant height 170-200 cm, oval-shaped fruits, even and smooth, shiny, red with light yellow strokes and spectacular violet-black stripes, weighing up to 40 grams.

The fruits are pear-shaped, have an original color, the weight of the fruit is 90-110 grams, the height of the plant is up to 1.5 m, it is widely used as a salad and canning variety, it is grown in one stem with a step and garter to the support.