A perennial plant, a very beautiful plant 45-50 cm tall, hybrid varieties of this perennial are distinguished by their compactness and variety of colors, recommended for mixed plantings with other perennials, or in separate groups.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

This sun-loving, cold-tolerant, and easy-to-grow plant is used to decorate colorful flowerbeds, borders, and for cut flowers. The plant's height ranges from 70 to 100 cm, with flowers gathered in a dense, multi-flowered raceme in a variety of colors.

This is a perennial plant, used as an annual, the stems are creeping, hanging, 30-35 cm long, the flowers are small, 1 cm in diameter, during flowering they cover the stems, creating a spectacular multi-colored cascade.

The plant grows 10-30 cm tall, with small flowers ranging in color from blue to purple. It thrives on heat, light, moisture, and cold. It blooms from July until frost.

A stunningly beautiful mixture with flowers of all possible colors and corrugated petal edges, which is excellent for decorating flower beds, borders, balconies, and flowerpots.

An early-ripening variety of large-fruited pink beefsteak tomatoes, the fruits are beautiful, smooth, shiny, flat-round, and bright pink, without a green spot at the base. The flesh is dense and sugary, weighing 220-3350 grams per fruit.

A mid-early standard variety with a ripening period of 100-105 days, it produces a harvest of fairly large red fruits weighing up to 200 grams; the tomatoes are oval, glossy, dense, and suitable for pickling.

A mid-early, bee-pollinated variety with a mixed flowering pattern. Valued for its strong cucumber aroma and excellent pickling qualities.

A highly productive, early-ripening (35-37 days), bee-pollinated variety for open ground, the fruits are gherkin-type, cylindrical, tuberculate, dark green in color, 7-8 cm long, weighing 65-75 grams.

An early maturing, bee-pollinated, drought-resistant variety, the fruits are beautiful, bright green, cylindrical, 9-13 cm long, coarsely tuberculated, crisp, firm, aromatic, and do not turn yellow.

A mid-early bee-pollinated variety, the plant is a medium-sized bush with long lateral shoots. The fruits are cylindrical, green, and large-tuberculate, weighing 90-120 grams and 8-10 cm long.

A particularly abundant and large-fruited vegetable pea variety, known for its very early harvest, it is an excellent choice for those who value quality and productivity.

An ultra-early vegetable variety, the plant height is 65-70 cm, the peas have 2 pods per node, 7-9 peas in a pod, used for processing and fresh consumption, has excellent taste.

A Ukrainian variety bred for dryland cultivation, the dark green beans grow in pairs and are 9 cm long, ideal for freezing and canning, and are very productive when successively planted from early spring to late summer.

An early-ripening, bee-pollinated variety of German selection. This is a bush-type cucumber. The fruits are gherkin-type, crisp and aromatic. The cucumbers are ideal for pickling and canning. The fruits are 7–9 cm long and weigh 80–90 grams.

A perennial, non-winter-hardy plant, grown as a biennial or as a potted cut flower, 60-100 cm tall, with branched stems, straight or ascending, lanceolate leaves, and large flowers ranging from golden-yellow to orange-brown.

A perennial plant, winter-hardy and unpretentious, but not sufficiently drought-resistant, it is used to create garden groups, decorate flower beds, borders, in addition, veronica is used as a medicinal plant for gastrointestinal diseases, etc.

For rock gardens, it is necessary to select and group plant species that will bloom in turn and decorate the garden all season long. Compositions are built on harmonious combinations – monochromatic or contrasting.

A variety of Mexican physalis, mid-season, very productive, fruits weighing 40-80 grams, yellow or yellow with lilac streaks, removes radionuclides from the body.

An annual, cold-resistant, moisture-loving plant of the Asteraceae family, the leaves contain 0.6% sugar, 1.4% protein, 80 mg% ascorbic acid, and the serrated, corrugated leaves have a very beautiful yellow-green color.

This is one of the recognized short-fruited varieties of the Shantane type; the fruit is short, conical, with a wide head, very strong, dark green tops, and the variety is resistant to alternaria.

This early-ripening, tall variety (plant height is approximately 1.8 meters) is distinguished by a long shelf life without loss of quality and taste, and exhibits high resistance to late blight.

A mid-season, tall variety, the fruits are elongated, weighing from 100 to 200 grams, rich pink in color with orange-green stripes, do not crack, store well, and are ideal for both canning and fresh eating.

A mid-season, tall variety, the fruits are red, elongated-pear-shaped, weighing from 150 to 200 grams, very fleshy, tasty, with a mild taste without acidity, suitable for fresh consumption and cooking.

A mid-late, tall, and high-yielding tomato variety, the fruits are elongated, about 15 centimeters long, weighing from 150 to 220 grams, red in color, fleshy, medium-dense, slightly juicy, with a pleasant sweet taste.

A mid-early and very productive variety, one of the best for producing paprika. Fully ripened fruits are dried and ground into a powder with a bright color, rich aroma, and a slightly sweet taste. It is also excellent for stuffing and freezing.

A superb blend of seven early and mid-early sweet pepper varieties with thick walls, weighing 100–250 grams, for open ground, greenhouses, and film shelters, with a yield of up to 5 kg/m², and excellent taste and aroma.

Sorghum is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium.

A rare thorny shrub with bright red berries in a prickly calyx, juicy, sweet-and-sour flesh, and a flavor that combines notes of cherry, tomato, and currant; prized as an ornamental and culinary exotic for jams, sauces, and desserts.

This compact, whiskerless variety, about 20 cm tall, produces up to 400 grams of aromatic berries weighing about 8 g each. It is distinguished by its long fruiting period from May to October, high frost resistance, and ease of cultivation, even on a balco

This variety of Mexican pepper produces round fruits 3–4 cm in diameter that turn bright red when ripe; the compact plant, 60–80 cm tall, is characterized by a mild heat (100–500 SHU) and is suitable for stuffing and pickling.

This rare member of the gourd family, native to Ethiopia, produces round, green fruits that turn yellow when ripe; young cucumbers have a refreshing flavor and are suitable for salads, pickling, and canning.

An exotic ornamental vine with large leaves and prickly striped fruits, prized for its unpretentiousness and original appearance, used both for garden decoration and for pickling young fruits.

Variety is a distinct selection, and due to factors such as specific cultivation requirements and limited commercial availability, it is considered rare. It is also regarded as a heritage variety, which adds to its rarity.

A herbaceous climbing plant, it has significant antioxidant activity, which may contribute to its potential in the prevention and treatment of diseases associated with oxidative stress, such as cardiovascular disease, diabetes, and cancer.

A perennial herbaceous vine, when ripe the fruit splits into three valves that open like petals, revealing grains covered in a sticky, sweet, dark-ruby pericarp. At this time the vine is unusually beautiful and exotic.

This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.