A member of the Curcurbitaceae family, Cucurbita ficifolia produces large basketball sized fruits around 5kg in weight. We’ve had one drop off and fall straight through a plastic chair so be aware of their weight!

Grow Setaria italica seeds for a vigorous, robust annual millet that has many uses. Known as Foxtail Millet, Setaria Macrocheata is used in dried and fresh cut flower arrangements to give vertical accent. This ornamental grass is easily grown.

This is a variety of nutmeg squash, imported from China. The term of ripening is very early - 85-90 days. Fruits are rounded with distinct edges. The bark is thin, but very durable. The flesh is very thick up to 10 cm, crispy, juicy, sweet, aromatic.

It is a mid-season variety of ukrainian selection. A plant of average height, in the greenhouse of 150 cm, in an open ground of 120 cm. Fruits are large, crimson color. Tastes are good. One of the best dessert varieties.

In recent years, varieties of breeding Rudas have become extremely popular. All of them are very productive, tasty, transportable and, most importantly, have increased resistance to diseases and provide stable yields even in regions with high humidity.

The classic Italian plum tomato, used all over the world for making sauces, especially Passata due to it’s dry and meaty nature. This prolific tomato will grow in a greenhouse as well as outside and is quick to ripen and crops over a long period.

It is an early variety. The growing season from germination to the beginning of mass cutting 40-45 days. The socket is raised, sprawling. Leaf elongated-oval shape, green, slightly blistered. The length is 12-16 cm, width 5-8 cm.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.

The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba.

Hybrid Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The acuteness is decent, like that of the Caribbean Red. Not for fresh consumption, but for sauces! You can freeze. Intense honeys aroma, taste hiensens too.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.

The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish means “mild”).

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

One of the rarest ornimental varieties we know of. This annuum produces the prettiest peppers we have ever seen. All growing upright with the pheno of an aleppo pepper or a small Urfa biber.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This is one of the most amazing looking Annuums. This was bred by Matthew Arthur in the States years ago. We have grown in since back in 2009 and love the look of this chilli plant. Every time we regrow it it looks the same. So it is a stable variety.

Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns.

Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.

The Elephant Ears is a rare large sweet Paprika type from Croatia. It gets it's name from because the peppers flatten to a shape resembling an ear. It is also called Slonovo Uvo. In Croatia these peppers are roasted, stuffed and used to make sauces.

One of the most popular sweet peppers, valued by gardeners for the yield and taste of fruits. Mid-season variety. The height of the plant - 60cm. Peppers are red, long up to 25cm. Wall - 5mm, weight 100-150 grams. Tasty, sweet and fragrance!

Long tapered Italian peppers with thin walls, a crunchy texture and come in three beautiful colors. Red is the sweetest with the beautiful shaded purple having a more deep pepper flavor and the golden offers a gentle sweetness.

Mid-season (85-95 days from transplant). Indeterminate, plant with a "potato" leaves, height about 1,2-1,3m. Fruits are round shape with a small nose, smooth and even, when fully ripe - purple-black in the stem, and yellow - at the top of the fruit.

Mid-season(85-95 days from transplant). Indeterminate, plant with a "potato" leaves, height about 1,2-1,3m. Fruits are round shape with a small nose, smooth and even, when fully ripe - purple-black in the stem, and crimson - at the top of the fruit.

Developed by Tom Wagner of Everett, Washington from crosses with P20 Blue. One of the best segregated lines borne from his search for the blue zebra. Indeterminate, regular leaf plant produces small 8 oz., fruit with gold stripes and indigo shading.

A really beautiful little tomato, Golden Tiger is something to see! On the mild side, this tomato has a really pleasing taste. It has thin skin and an after-taste that is difficult for me to describe. A member of the anthocyanin family.

Mid-season indeterminate plant, 1,5m high. The exotic fruits are orange-golden in color, rounded, covered with a black-and-violet tan on the side of the stem, weighing 50-120 grams. Clusters preserve the ovary under adverse climatic conditions.

The gorgeous round fruits of the Melon pear are cream skinned with purple streaks and have deliciously sweet and juicy flesh which is a succulent mixture of honeydew melon and cucumber. It is grown in a manner similar to its relatives such as the tomato.

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

Gargamel was one of the earliest plants of 2014, but by far was the most lovely considering the deep purple stems and slightly wispy regular leaf foliage spaced distantly to expose the clusters of striped anthocyanin heart shaped saladettes.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Grow this charming annual from Marigold seeds. It is a dwarf variety and early flowering with double crested flowers. The blooms are bi-colored with shades of red and orange, and they are so gorgeous that they demand a second look!

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.