Pepper from Peru, translated as “peach”, is a thin-walled chilli, crispy peach-orange pepper, a sprawling bush, height can be more than a meter, fruitful, fragrant fruits with a sweet tropical taste.

In this variety, the color of the calyx merges with the color of the fruit, the fruits are small cone-shaped, in technical ripeness the fruits are yellow, in biological ripeness they are red, the taste and aroma are fruity, for fresh food and canning.

One of the most famous Hungarian hot pepper varieties, the plant is 45 cm in height, the fruits are round, tomato-shaped, up to 6 cm in diameter, the pulp is juicy, for fresh food, stuffing, drying.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

One of the hottest chili peppers in the world, more wrinkled than most white Jolockias, citrusy aroma, ripens from green to creamy white.

A mid-early outstanding variety for open and closed ground, has no equal in yield, up to 40 fruits can be harvested from one plant per season, fruits 18-21 cm in size and weighing 50-80 grams.

Variety from Mario Dadomo, compact bush, self-formed, height 20-30cm, covered with curly conical fruits growing upwards, ripens from black to cherry red when fully ripe.

Capsicum fruitful yellow pepper, medium pungency and excellent grapefruit aroma, compact bush, 50-60 cm high, fruits ripen from green to yellow, excellent pepper for oriental cuisine.

The bush is very compact, branched, it forms itself, it is covered with small conical fruits growing upwards, ripens from green to red when fully ripe, the variety is distinguished by its external decorative appearance and fruit taste.

A beautiful shrub with black leaves, bush height 20-30 cm, round, edible fruits of bright lilac color at the beginning of ripening and bright red color when fully ripe, suitable for indoor cultivation in flower pots from 2 liters.

A variety of hot peppers, originally from Macedonia, an old variety and very popular in the Balkans, the fruits are orange-pink in color, plant height up to 1 meter, the variety is very productive and suitable for growing outdoors.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

A rare and little-known variety from Brazil, a compact bush of 50-60 cm, large bright yellow ribbed fruits, a fleshy wall, a fruity taste with sourness, a high habaneer pungency, for fresh food, making sauces, preservation.

An early ripe variety for growing in open ground, on balconies, in indoor conditions in pots of 2 liters or more, fruits are small, grow in bunches, directed upwards, cone-shaped, at the beginning - dark lilac, then red-orange, weighing 5 grams.

This variety of hot pepper comes from China, the taste of pepper is sweet without sourness, similar to the taste of sweet pepper Ramiro, sweet taste and warm spiciness give an amazing effect, for fresh consumption, in salads and sauces.

A rather spicy variety with a slight sourness and aroma of a cherry tree (like rocoto peppers), the plants grow well in pots and give a good harvest of peach-orange fruits with a fruity tropical aroma, the pungency is habanernaya.

A rare and very hot variety, the pungency is similar to the pungency of Bhut Jolokia, one pepper can be used to season seven pots of ragout, the fruit taste is fruity with hints of celery.

A one-of-a-kind baccatum, blooming with very beautiful purple flowers, a green flower with a wide bright purple border, the taste of the fruit is very fragrant and quite pungent, the fruits are medium-sized, conical, red.

An early ripe jalapeno variety with aromatic and thick fruits, red fruits with white cracks, bush height 40 - 50 cm, this variety is good for grilling, pickling, preserving, making sauces and eating fresh.

A variety of sweet peppers such as Gogoshar, mid-ripening, tomato-shaped, large, ribbed fruits, weighing 150-200 grams, great for salads, preservation, stuffing, freezing.

Yielding, early variety, growing season - 60 days, compact bush, 40 cm tall, fruits weighing 30 grams, orange color, flesh is thick, crispy, sweet, fruity aroma, the first fruits ripen at the end of July.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

A mid-early determinant tomato variety, the fruits are very fleshy, sweet with a fruity aftertaste, round shape, golden-orange color, weighing up to 200 grams, intended for conservation, sauce, lettuce, tomato processing.

A mid-season determinant tomato variety, a strong bush of standard fruits, juicy and fleshy, inside a beautiful tricolor pulp, like in tricolor varieties, flat-rounded, red-brown color, average weight up to 150 grams.

Mid-season tomato variety, strong, determinate bush, you can not form, flat-round fruits, red-brown color, weighing 80-200 grams, rich sweet taste, harmonious, intended for fresh consumption, salads, juice.

Mid-ripening, indeterminate variety of tomato, bush height up to 1.5 meters, fleshy roundish orange-yellow fruits, classic tomato taste, average weight 200-300 grams, intended for salads, sauces, juice, tomato processing.

Variety of very late ripening, rounded tomatoes, leveled, in the stage of maturity, colored in a light orange color, an individual tomato weighs 100-120 grams, a wonderful, very productive variety for long-term storage.

Mid-ripening, semi-determinate, rare tomato variety with beautiful velvety leaves and fruits, oval tomatoes, dense, beautiful, pubescent, at maturity they resemble peaches, orange-red in color, weighing up to 200 grams.

A mid-ripening indeterminate variety, recommended for film and glazed greenhouses, fruits are large red, oval-ovoid, fleshy, weighing 150-200 (up to 270) grams, used fresh, for processing and stuffing.

Medium early, indeterminate variety of tomato, fruits of the original pear-shaped form with ribbing at the stalk, at the stage of maturity, red, fleshy, excellent taste, the weight of each fruit is from 150 to 300 grams.

Standard determinant bush, the height of which is 70-80 cm, the fruits ripen 90-100 days after germination, they are round, bright yellow in color with an orange tint, have an average size and weigh 100 grams each.

A mid-early variety, with a unique, harmonious return of the harvest, the fruits are neat, uniform plum tomatoes of a rich red color, ideal for whole-fruit canning and ripen well at late harvest (good keeping quality).

A high-yielding universal variety, characterized by sweet, sugary fruits of a round shape, an average weight of 110-130 grams, the variety is universal, has excellent taste both fresh and canned.

Mid-ripening, indeterminate tomato variety, round fruits, at maturity stage of unusual color, red-brown with small green strokes on the side of the stalk, average fruit weight 120-150 grams, juicy, sweet pulp.

Medium-late variety, compact inflorescence, with 5 - 7 oval-ovoid fruits weighing 60 - 70 grams, fruits are dense, tasty, excellent for canning, stored for a long time without losing quality.

Mid-season (111-115 days) variety for salad purposes, flat-round pods, scarlet-red, weighing 200-300 grams, fleshy, with sugary pulp, very high stable yield, high commercial quality.

Indeterminate variety of medium ripening, intended for greenhouses, pale yellow tomatoes, flat-heart shape, watermelon sweet pulp, fruit weight 150-300 grams, mainly for salad purposes.

Early ripening, undersized, determinant variety of tomato for open ground and film shelters, fruits of a beautiful round shape, smooth, at the stage of ripeness red, sweet, good tomato taste, universal in use.