Mid-season variety, the period from germination to the beginning of harvesting is 35-45 days, the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 250-300 grams, the leaves are curly, crispy, aromatic, light green in color.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.

Valued for its combination of essential oils, vitamins, carotene and minerals, arugula sprouts are a natural source of iodine and vitamin C, and have a very intense effect on the body's metabolism.

A mid-early variety of spinach, characterized by a slow growth rate and excellent resistance to bolting, forms a vertical rosette of leaves with high uniformity, which is important when forming bunches.

A variety of arugula characterized by dark green leaves, uniformity and compactness of plants, the plant looks great in a bunch and in a salad mix, and remains fresh for a long time after harvesting.

Contains inulin - an insulin analogue! Mid-early biennial variety, in the first year it forms a vertical rosette of leaves and a root crop up to 20 cm long, 3-5 cm in diameter, the flesh of the head is white, juicy, tasty.

Valuable spicy-tasting culture, with an unsurpassed nut-mustard taste of the leafy part of the plant, the plant forms a small bush 15-20 cm high. Income for support Armed Forces of Ukraine.

Mid-season, semi-headed lettuce variety "Australian", the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 300-350 grams, light green in color. Income for support Armed Forces of Ukraine.

A delicious addition to any dish, and the use of the root is not limited to cooking: medicine actively uses the leaves of the root for the preparation of various medicines for external and even internal use.

Stem salad differs in that it has a large stem on which the leaves are formed, you can use both the leaves of the plant and the stem itself, the use of which has a beneficial effect on the nervous and cardiovascular systems.

The period from mass shoots to marketable ripeness is 36 days, the use of lettuce affects vision, relieves eye fatigue, helps to strengthen the immune system, lowers cholesterol levels and accelerates metabolism in the body.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.

Japanese type of mustard salad with green leaves, an early variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red veins and a crimson edge. Salad mustard is widely used in cooking.

A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.

Reputed to be absolutely the darkest red lettuce in existence, which should make it tops for anthocyanin (anti-oxidant) content as well! Leaf lettuce with wavy to frilly leaf margins and very crisp, waxy leaves!

Early ripe, leafy variety, 40-50 days, curly leaves, fragrant, juicy and crunchy, yellow-green in color, delicate in taste, form a compact rounded rosette.

An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.

An early ripe variety of a popular fast-growing green crop, high yield - 2.0-2.2 kg / m², leaves are large, dissected, tender and juicy, with a unique piquant taste, used fresh in vegetable salads, for making sandwiches.

An early ripe cabbage variety of the “Iceberg” type, the growing season from germination to technical ripeness is 50-60 days, forms large round heads of cabbage, of medium density, weighing up to 800 grams.

An early-ripening variety, juicy leaves are an integral part of various salads, finely chopped leaves are used in the preparation of sandwiches, this is an irreplaceable spicy side dish for meat and fish dishes.

Cabbage variety of lettuce, for fresh consumption, is recommended for growing in all zones of Ukraine in open and closed ground.

Delicate leaves, with a reddish-pink tinge, the leaves of this salad will serve as a decoration for any table. Early maturing, from sowing to harvesting - 55 days. For indoor and outdoor use, suitable for year-round cultivation. Resistant to stalking.

The crisp leaves of this loose hearted Lettuce had the sweetest taste on our trials, and without the bitterness of normal lettuces. Lettuce 'Golden Ball' is an exceptional garden variety, standing in good condition whatever the weather without bolting.

Medium late variety, green-yellowish leaf, medium intensity, 19 cm long, 23 cm wide, characterized by excellent taste, relatively resistant to diseases and shooting, used fresh.

Designed for year-round cultivation of the popular spicy plant without leaving home on a windowsill or balcony, the greens contain vitamins C, B, PP, and compounds of useful microelements.

45 days. Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow.

Graduating first in a class of its own with crisp leaves and a fine, sweet flavour that is second to none! Attractive, uniformly shaped heads average 25 cm (10") tall with emerald green outer leaves sheltering an inviting, creamy white heart.

Specially bred for autumn sowing, Lettuce 'Evelina' is well known for its exceptional cold resistance. This large Butterhead variety produces tasty light green heads with crinkled leaves for harvesting in spring.

Ukrainian heirloom variety for open ground and greenhouses. Loose heads of delicious, rounded, pale green leaves with frilled edges, weight 250-300 g (9-11 oz.). Easy to grow. Pick individual leaves as you need them. Ideal for raised beds and patios.

Upright, vigorous variety excellent for greenhouse or high tunnel production. Attractive green leaf with similar growth rate to Parris Island, but darker in color and more rounded in leaf shape; lighter than Aerostar with a wider leaf.

The presence of vitamins and minerals makes this crop useful for consumption. The leaves are used in a variety of salads, side dishes for meat and fish dishes.

Frenzy is a very uniform Tres Fine Maraichere endive type. The leaves are finely cut with a heart that blanches to a creamy yellow while also being tip burn tolerant.

Crisp firm leaves grow in compact, medium-sized heads. Iceberg lettuce has red tinged, pale green outer leaves around the tasty heart. Ideal in mixed salads. Contains Vitamin A. Sow the seeds from early spring, 0.5 cm deep 30 cm apart.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

The plant forms a small rosette of intense green leaves with curly edges. The presence of vitamins and minerals makes this crop useful for consumption.

Celtuce is named after its characteristics that are somewhat like a cross between celery and lettuce. Younger leaves are picked and used like normal lettuce, stems are used as a vegetable and have a flavour that is comparable to celery.