A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

A mid-season lettuce variety, the growing season from germination to technical ripeness is 70-75 days, forms dense, large heads weighing up to 900 grams.

The presence of vitamins and minerals makes this crop useful for consumption. The leaves are used in a variety of salads, side dishes for meat and fish dishes.

The plant forms a small rosette of intense green leaves with curly edges. The presence of vitamins and minerals makes this crop useful for consumption.

An annual plant, the period from germination to harvesting of greens is 30-40 days, forms plants 30-40 cm high, leaves are pinnately dissected, green and red-violet in color, apple-mustard taste, grown at home all year round.

The plant forms a small rosette of burgundy-green leaves, curly along the edge; the presence of vitamins and minerals makes this crop useful for consumption.

An early ripe cabbage variety of the “Iceberg” type, the growing season from germination to technical ripeness is 50-60 days, forms large round heads of cabbage, of medium density, weighing up to 800 grams.

A mixture of leafy lettuce varieties suitable for year-round cultivation at home, which has dark red and light green leaves with an oily consistency.

A leafy lettuce variety suitable for year-round production of fresh, vitamin-rich greens, which has light green curly leaves, an oily consistency, and no bitterness.

Fresh leaves are used as herbs, seasonings for soups and gravies, they are added to vegetable salads, meat and fish dishes, and snacks.

Mid-season, half-headed variety, 60-70 days, loose heads of cabbage, weighing up to 350 grams, light green color, high taste, leaves are curly, crispy and juicy.

The leaves are wavy, red-brown in color, fleshy, crispy and juicy, with good taste. The variety is productive, resistant to downy mildew, and suitable for all-season cultivation.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

10 bags of green seeds in one set.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

An early ripening variety, the color of the outer leaves is red, the average weight of one plant is about 105 grams, it has high taste properties and good commercial qualities.

Designed for year-round cultivation of the popular spicy plant without leaving home on a windowsill or balcony, the greens contain vitamins C, B, PP, and compounds of useful microelements.

Valuable spicy-tasting culture, with an unsurpassed nut-mustard taste of the leafy part of the plant, the plant forms a small bush 15-20 cm high. Income for support Armed Forces of Ukraine.

Mid-season, semi-headed lettuce variety "Australian", the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 300-350 grams, light green in color. Income for support Armed Forces of Ukraine.

Headed upright early ripe variety, dark green leaves, crispy and juicy, has excellent taste, is characterized by a long period of growth without bolting.

Stem salad differs in that it has a large stem on which the leaves are formed, you can use both the leaves of the plant and the stem itself, the use of which has a beneficial effect on the nervous and cardiovascular systems.

The period from mass shoots to marketable ripeness is 36 days, the use of lettuce affects vision, relieves eye fatigue, helps to strengthen the immune system, lowers cholesterol levels and accelerates metabolism in the body.

An early ripe salad, forms a large rosette of yellow-green bubbly leaves weighing 250-300 grams, the leaves are sweet, juicy, oily, without bitterness, to constantly obtain fresh greens, the salad is sown every 10-15 days.

Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.

Japanese type of mustard salad with green leaves, an early variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.

This is an early ripe dietary variety, unpretentious in cultivation, has excellent medicinal properties - improves digestion, increases urination, prevents constipation, is recommended for dietetic nutrition for diabetes, gastritis and peptic ulcer.

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red veins and a crimson edge. Salad mustard is widely used in cooking.

A specially selected mixture of various types of salads, differing in the shape and color of the leaves. A real carnival of color, shape and taste! Perfect for decorating festive dishes, as well as to give them the most unusual taste.

A wonderful early variety of bright salad with crispy leaves of a sweet taste, has a solid, half-raised rosette, weighing up to 500 grams, the leaves have an intense red-violet color, the edges are wavy, very attractive.

Cook's Garden Favorite. It takes the right varieties to survive the low light and low temperature conditions of fall and winter. This exclusive mix of our best fall and winter lettuces contains just what you'll need to extend the salad season.

Reputed to be absolutely the darkest red lettuce in existence, which should make it tops for anthocyanin (anti-oxidant) content as well! Leaf lettuce with wavy to frilly leaf margins and very crisp, waxy leaves!

Medium late, head variety, the period from full sprouting to the economic shelf life of 68-75 days, the leaf is light green, whole-edged, fan-shaped, the tissue of the plate is swollen, there is no consolidation along the central vein, the weight of one p

Early ripe, leafy variety, 40-50 days, curly leaves, fragrant, juicy and crunchy, yellow-green in color, delicate in taste, form a compact rounded rosette.

An annual plant, the leaves go well with other leafy vegetables, used in salads and stewed vegetable garnishes along with spinach, added to creamy noodle sauces, and along with garlic, pineapple, parmesan and olive oil.

An early ripe variety of a popular fast-growing green crop, high yield - 2.0-2.2 kg / m², leaves are large, dissected, tender and juicy, with a unique piquant taste, used fresh in vegetable salads, for making sandwiches.

Middle-headed variety. The vegetation period from germination to technical maturity is 55-75 days. The head is rounded, closed, loose, weighing of 100-200 g. Leaves yellowish green, very wavy, buttery, sweet taste. Used fresh and for cooking.