A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Golden Shallots are a smaller type of onion with a mild subtle onion flavour. Great for making your own pickled onions and a range of sauces. Harvest in summer before flowering and as the tip begins to dry.

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.