A perennial spicy-medicinal plant, a branched bush, 40-80 cm high, leaves are ovoid, serrated, dark green in color, with a strong aroma, used to flavor tea, drinks, confectionery, and added to salads and pickles.

A spicy perennial that has a pleasant, refreshing scent and has been used for home medicinal purposes since ancient times, the fresh young leaves of this refreshing crop are perfect for decorating desserts, adding sauces and drinks.

A perennial medicinal and aromatic plant, mint tea has a restorative effect on diseases of the respiratory tract and digestive organs.

A perennial herb, the aerial parts of fresh plants contain 0.08-0.15% ascorbic acid, 0.3-0.5% essential oil, its greatest amount was found in the leaves before the buds appear.

No herb or kitchen garden is complete without mint, and peppermint adds a festive note to the display, evoking the holidays and filling the air with its fresh, clean scent when rubbed.

A variety of peppermint with a height of 30-45 cm with light green leaves and a light stem, the aroma is softer than in dark mint, but there are fewer essential oils, good phytoncid and honey plant.