An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.

Spicy, essential oil plant, belonging to the type of vegetable coriander. It is recommended for growing in an open and protected ground. The variety is late-ripening, from full sprouts to harvesting 30-50 days. The height of the rosette is 15-18 cm.

An annual plant. The vegetation period from germination to the economic shelf life is 30-40 days. Bush is branchy, of a height of 70-90 cm. For seed production crops its carried out in the spring, to obtain fresh green seeds can be sown multiple times.