Caraway is a member of the carrot family and looks much like a carrot plant prior to flowering. It is an upright growing plant, with a spindle shaped tap root. During flowering it sends up tall stalks that may reach from 60-90cm high.

The rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams. The leaves are large, fragrant. Sowing is carried out in several periods with an interval of 15-20 days. Income for support Armed Forces of Ukraine.

This is a mid-season leaf variety, the growing season is 65-75 days, the first harvesting of greenery is carried out when the leaves reach a height of 10-12 cm, subsequent cuts are made after 30-35 days. Income for support Armed Forces of Ukraine.

A very handsome plant in the garden with its graceful, feathery foliage and, later on, an extraordinary white bulb-like stem. Both foliage and stem are sweetly fragrant, with a delicate aniseed flavour.

A very valuable dietary product, which, unfortunately, did not get the place that it deserves, the thickening at the base of the stem is used for salads, it is stewed, both independently and with other vegetables.

A perennial spicy and medicinal plant, it looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles. The fruit and essential oil are widely used in food industry and medicine...

An early, all-season variety of leaf parsley for obtaining green products, which has a high ability to grow back after cutting, which makes it possible to obtain 5-6 cuts of marketable products per season.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, white flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

A mid-season variety, a powerful, spreading plant, 18-25 cm high, not prone to lodging, leaves are large, fragrant, dark green with a waxy bloom, the first collection of greens can be carried out after 35-45 days.

One of the most fragrant basilicas, thanks to the burgundy red leaves and spicy aroma, it is very decorative. It is characterized by a high content of mineral salts, vitamins A, C, P, B, and is intended for fresh consumption, drying, freezing, pickling.

An annual, heat-loving plant, fresh and dry leaves are used in cooking, when canning cucumbers and tomatoes as a spice, can be grown in pots and crates.

An early variety, a medium-sized plant, bushes are strong, with a large number of side shoots, the leaves are dark green with brown-violet spots, the flowers are lilac-purple, this variety has a pronounced pepper-clove aroma.

A valuable vegetable and dietary product, with a high nutritional value and low calorie content, it forms fleshy grayish-white roots 15-20 cm long, fresh they have a pleasant sweet-spicy taste, in boiled ide they resemble fish.

Plants are highly branched and covered with miniature green leaves, the bush diameter is 30-35 cm, looks great in flowerpots, can be grown as a border plant and in mixed plantings.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Specially developed for use as fresh seasoning, this flat-leaf parlsey offers large, bright green leaves on compact plants. Far more nutritious than its curly-leafed cousin, flat-leaf parsley is easy to grow.

Every herb garden needs Savory seeds! Grow Summer Savory for your garden from herb seeds and season meat and veggies all summer long. As fast as you pick these aromatic leaves, new ones begin to grow!

Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

Origanum majorana. Sweet Marjoram is a key ingredient in many Mediterranean dishes adding a similar flavour to oregano, but more delicate. This pale green, bushy plant will spread readily if the tops are pinched out when young.

Due to its graceful leaves, Tarragon also combines beautifully with irises and lilies and, because this sun lover is resistant to drought, can also grow very well in pots and baskets on your terrace.

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers are particularly attractive to pollinating insects, including bees which make distinctive flavoured borage.

Dill is excellent in sauces, soups and salads. A chef's favourite with fish. Grows up to 1.2 metres tall. Sow this herb in pots, containers from mid Spring onwards. Cover these herb seeds with finely sieved compost. Dill can be sown direct outdoors.

This is large-leafed Italian basil. A premier variety originally developed for professional growers, but it is also uniquely suited to home gardeners who want to harvest big, exceptionally flavorful crops in a minimum of space.

The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.

The variety is mid-ripening, to flowering - 76-79 days, to seed ripening 154-161 days. The yield of green in the phase of mass flowering is 27-30 t/ha, the mass of one plant is 280-300 grams. Seeds are black, weight is 1000 pieces. - 1.0-1.1 grams.

Summer savory boasts a warming, peppery scent and taste. One of the essential ingredients in Herbs de Provence (along with rosemary, thyme, and oregano), summer savory is also wonderful alone to season beans, meats, and stuffings.

If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. Lovage’s flavour is distinct and greatly appreciated by food aficionados, especially those who claim southern European heritage.

Cinnamon basil is a rare treat your garden should not be without. A distinctly different variety from the commonly grown species Ocimum basilicum, it is very easy to cultivate, delicious, and useful in the garden.

This is an annual aromatic plant containing essential oils. The bushes are compact, well leafy. Has a strong smell of lemon. Used in fresh form as a green salad, spicy additive in cooking and canning.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

High-yielding early varieties of all-season parsley to produce green products throughout the season. The leaves are smooth, intensely green with a strong aroma, quickly grows after cutting. During the season, you can get 5-6 slices of marketable products.

You will smell Purple King before you see it, the huge, lightly cupped violet leaves releasing a spicy clove aroma. Fabulous for cooking or in fresh dishes, Purple King is a generous producer, with good branching on plants that reach 18 inches high.

Ocimum sanctum is a very aromatic species that is used as an incense and for flavouring. Also known as Holy Basil. The herb is warming, has antiseptic qualities, reduces fever and inflammation, clears bacterial infections.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, blue or purple flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

Flat leaf parsley. Smaller leaves and plants than Gigante di Napoli. Flavor may be a bit more intense than Napoli. Start from seed or transplants. 75-80 days from seed, 50 or so from transplants. For transplants, start 3-5 seeds per cell 8 weeks.

An early ripening variety of dill with high aroma, unpretentious to growing conditions, which has a dark green leaf with a weak waxy bloom.

An early ripe variety, has a very large leaf rosette, the leaves are tender, dark green in color, juicy, the average weight of one plant is 95-120 grams.

Sweet marjoram is a close relative of oregano, but offers a more delicate flavor to cooking. It is best used fresh at the end of preparing a dish so the flavor will be enhanced and not overpowered.