A very valuable dietary product, which, unfortunately, did not get the place that it deserves, the thickening at the base of the stem is used for salads, it is stewed, both independently and with other vegetables.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, blue or purple flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, white flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

Early ripening. From mass shoots to harvest 30-44, before flowering 51-71 days, before the formation of seeds 89-105. Rosette diffuse, 6-10 large leaves, 29-33 cm high. Coloration green with a faint bluish shade. The stalk is short (5-6 cm).

The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.

A mid-season variety, a powerful, spreading plant, 18-25 cm high, not prone to lodging, leaves are large, fragrant, dark green with a waxy bloom, the first collection of greens can be carried out after 35-45 days.

The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.

Widely grown in Italy, where it is very popular in their cooking, especially in tomato salads and pesto sauces and, don't forget the after dinner mints, it combines nicely with garlic. An attractive plant with often purple-veined, shiny, bright green.

A rare variety of basil, which has a large number of lanceolate leaves with a pleasant lemon scent.

Salvias verticillata are some of the showiest plants for large containers and mixed borders. Throughout the summer, this cultivar produces multiple upright, flower spikes in an shade of deep purple.

One of the best varieties of bush type in the world. Do not shoot, stands out for its high yield. A tall variety (90-110 cm) of bush type with thick dark green leaves and a strong aroma. Dill is intended for growing in glass and greenhouses.

The easy-to-grow dill weed has become an essential ingredient in cuisines around the world. Pretty, feathery, blue-green foliage is a favorite flavoring in many dishes and dressings. Dill seeds can be used for pickling.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

10 bags of green seeds in one set.

15 herbs and medicinal plants in one set.

Pure white, 8” half-long shaped root vegetable with a mild parsley flavor. Roots are broad at shoulders, tapering to a point. Very aromatic and great in soups or roasted in the oven. Hilmar really shines as a winter vegetable.

Mid-season variety, the period from germination to harvesting for greens is 40-45 days, the rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams, the leaves are large, fragrant, green in color with a waxy coating.

A perennial spicy-medicinal plant, a branched bush, 40-80 cm high, leaves are ovoid, serrated, dark green in color, with a strong aroma, used to flavor tea, drinks, confectionery, and added to salads and pickles.

Mid-season variety, 70-80 days, corrugated leaves, large, dark green in color, juicy and aromatic, have an attractive appearance, valued for the rapid regrowth of green mass after cutting.

A perennial medicinal and aromatic plant, mint tea has a restorative effect on diseases of the respiratory tract and digestive organs.

A productive variety of dill with leaves that are intensely green, medium in size, juicy and aromatic.

An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.

A valuable vegetable and dietary product, with a high nutritional value and low calorie content, it forms fleshy grayish-white roots 15-20 cm long, fresh they have a pleasant sweet-spicy taste, in boiled ide they resemble fish.

An annual spicy-aromatic plant with a pleasant smell of fresh cucumber, the leaf is medium-sized, sessile, dark green, with a faint waxy coating, oblong in shape, slightly wrinkled, blue flower.

Salvia ‘Berggarten’ is an evergreen sub shrub, with a size of approximately 60cm by 60cm. It has woody stems and a compact mounding growth habit. The silver toned foliage is considered to be among the finest of all the grey foliage plants.

A perennial herb, lemongrass is both a herb, a medicine and an aphrodisiac, has a citrus aroma, can be dried and ground, or used fresh. Excellent mosquito repeller.

A perennial spicy and medicinal plant, it looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles. The fruit and essential oil are widely used in food industry and medicine...

A very handsome plant in the garden with its graceful, feathery foliage and, later on, an extraordinary white bulb-like stem. Both foliage and stem are sweetly fragrant, with a delicate aniseed flavour.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers are particularly attractive to pollinating insects, including bees which make distinctive flavoured borage.

It makes strawberries fruit more heavily, keeps hornworms off the tomatoes, and increases yields of cucumbers, gourds, and other fruiting plants. Borage is more than just a pleasant edible herb.

Every herb garden needs Savory seeds! Grow Summer Savory for your garden from herb seeds and season meat and veggies all summer long. As fast as you pick these aromatic leaves, new ones begin to grow!

Summer savory boasts a warming, peppery scent and taste. One of the essential ingredients in Herbs de Provence (along with rosemary, thyme, and oregano), summer savory is also wonderful alone to season beans, meats, and stuffings.

Sweet marjoram is a close relative of oregano, but offers a more delicate flavor to cooking. It is best used fresh at the end of preparing a dish so the flavor will be enhanced and not overpowered.

Due to its graceful leaves, Tarragon also combines beautifully with irises and lilies and, because this sun lover is resistant to drought, can also grow very well in pots and baskets on your terrace.

Origanum majorana. Sweet Marjoram is a key ingredient in many Mediterranean dishes adding a similar flavour to oregano, but more delicate. This pale green, bushy plant will spread readily if the tops are pinched out when young.