An ornamental and medicinal perennial plant, up to 50 cm high, the flowers have a strong aroma, also used to decorate low hedges and paths, can be grown in tubs and large pots.

A perennial plant, 30-100 cm high, widely used in medicine, has analgesic and anti-inflammatory effects, improves appetite and secretion of digestive glands, fresh and dry leaves are used as a seasoning.

It was bred specifically for those who grow their own garden on the windowsill, it can grow all year round at home and does not require special care, it is an excellent choice that will provide you with all the necessary vitamins and minerals every day.

The variety is excellent for culinary purposes and winter storage, its dense, smooth root with a subtle aroma makes dishes exquisite, and thanks to its resistance to adverse conditions, it will delight you with a stable harvest.

It is used in cooking as a spice, but the plant also has many medicinal properties. The peculiarity of microgreens is that they are more easily absorbed by the body, and in terms of the amount of vitamins and nutrients they contain.

A perennial plant 50-70 cm high, densely foliated, with a delicate aroma, the growing season is 70-80 days, an excellent honey plant, can be grown on a windowsill.

A perennial spicy and medicinal plant, it looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles. The fruit and essential oil are widely used in food industry and medicine...

A very handsome plant in the garden with its graceful, feathery foliage and, later on, an extraordinary white bulb-like stem. Both foliage and stem are sweetly fragrant, with a delicate aniseed flavour.

An annual plant up to 1 m high, opposite leaves 4-8 cm long and 3-5 cm wide, blue or purple flowers, is a natural source of antioxidants, including chlorogenic acid, caffeic acid, myricetin, quercetin and flavonols.

It is an annual plant from the legume family (Fabaceae), which grows up to 40-60 cm in height, a grass with light green leaves and small white flowers, forms beans with seeds that are rich in proteins, iron, vitamins A and C.

A beautiful hardy annual herb with rough leaves covered in silvery hairs and the most attractive celestial blue flowers. Nectar rich borage flowers are particularly attractive to pollinating insects, including bees which make distinctive flavoured borage.

It makes strawberries fruit more heavily, keeps hornworms off the tomatoes, and increases yields of cucumbers, gourds, and other fruiting plants. Borage is more than just a pleasant edible herb.

An annual spicy-aromatic plant with a pleasant smell of fresh cucumber, the leaf is medium-sized, sessile, dark green, with a faint waxy coating, oblong in shape, slightly wrinkled, blue flower.

Every herb garden needs Savory seeds! Grow Summer Savory for your garden from herb seeds and season meat and veggies all summer long. As fast as you pick these aromatic leaves, new ones begin to grow!

Summer savory boasts a warming, peppery scent and taste. One of the essential ingredients in Herbs de Provence (along with rosemary, thyme, and oregano), summer savory is also wonderful alone to season beans, meats, and stuffings.

A perennial medicinal and aromatic plant, mint tea has a restorative effect on diseases of the respiratory tract and digestive organs.

A perennial spicy-medicinal plant, a branched bush, 40-80 cm high, leaves are ovoid, serrated, dark green in color, with a strong aroma, used to flavor tea, drinks, confectionery, and added to salads and pickles.

Sweet marjoram is a close relative of oregano, but offers a more delicate flavor to cooking. It is best used fresh at the end of preparing a dish so the flavor will be enhanced and not overpowered.

A valuable vegetable and dietary product, with a high nutritional value and low calorie content, it forms fleshy grayish-white roots 15-20 cm long, fresh they have a pleasant sweet-spicy taste, in boiled ide they resemble fish.

Due to its graceful leaves, Tarragon also combines beautifully with irises and lilies and, because this sun lover is resistant to drought, can also grow very well in pots and baskets on your terrace.

If you haven’t cooked with lovage before then you have missed out on a very flavourful herb. Lovage’s flavour is distinct and greatly appreciated by food aficionados, especially those who claim southern European heritage.

Origanum majorana. Sweet Marjoram is a key ingredient in many Mediterranean dishes adding a similar flavour to oregano, but more delicate. This pale green, bushy plant will spread readily if the tops are pinched out when young.

A perennial herb, lemongrass is both a herb, a medicine and an aphrodisiac, has a citrus aroma, can be dried and ground, or used fresh. Excellent mosquito repeller.

One of the best spice and flavoring and medicinal plant, lovage is unpretentious to growing conditions, always winters well, all its parts are equally aromatic and useful, slightly reminiscent of celery in taste and smell.

A wonderful addition to the kitchen garden, they also make fine ornamental plants and can be grown as a low, informal hedge - ideally where you can brush past them and release their delicious scent.

Caraway is a member of the carrot family and looks much like a carrot plant prior to flowering. It is an upright growing plant, with a spindle shaped tap root. During flowering it sends up tall stalks that may reach from 60-90cm high.

A shimmering ocean of blue purple flowers awaits all those who plant this impressive plant in their garden. This plant is commonly known as Meadow Sage and is a pollinator plant! Beautiful bright blue, almost purple flowers spike off of a long green stem.

Growing garden sage (salvia officinalis) is so economical and time-saving. Its flavor is so intense that only a dash is needed to flavor a dish. Sage is also one of the few herbs that, even as its leaves grow larger, the flavor intensifies.

Salvia ‘Berggarten’ is an evergreen sub shrub, with a size of approximately 60cm by 60cm. It has woody stems and a compact mounding growth habit. The silver toned foliage is considered to be among the finest of all the grey foliage plants.

An annual herbaceous plant, included in the list of the most famous spices in the world, fresh herbs are added to salads, meat and vegetable dishes, sandwiches, the plant has a characteristic taste and aroma, so it is consumed less freshly.

Spicy, essential oil plant, belonging to the type of vegetable coriander. It is recommended for growing in an open and protected ground. The variety is late-ripening, from full sprouts to harvesting 30-50 days. The height of the rosette is 15-18 cm.

A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads. Chervil likes to grow in a cool season, and it actually thrives in partial shade.

The rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams. The leaves are large, fragrant. Sowing is carried out in several periods with an interval of 15-20 days. Income for support Armed Forces of Ukraine.

Chervil’s lacy leaves are finely cut and light green, as delicate and dainty as their flavor is subtle. This classic herb is essential in French “fines herbes” mixtures and used as a tarragon substitute. Chervil has a refined taste reminiscent of anise.

Mid-season variety, the period from germination to harvesting for greens is 40-45 days, the rosette of leaves is semi-spreading, 35-45 cm high, weighing 30-40 grams, the leaves are large, fragrant, green in color with a waxy coating.

High-yielding variety. The leaves are large, strongly dissected, dark green, delicate and fragrant. Go to bolting slowly. It has a very attractive presentation and high aromaticity. Long keeps economic suitability in technical ripeness.

Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.

Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.

40 days from transplanting seedlings. Among the most useful of herbs, dill is fragrant, attractive, and delicious. A member of the same family as parsley and cumin, its seeds have a flavor reminiscent of caraway while its leaves have a gentler.

Early-ripening variety of dill - 30-35 days. Value of variety: increased content of essential oils. Rosette leaves standing, leaves with strongly dissected segments, the color is dark green, with a bluish tinge. Cultivated by direct sow in the soil.