Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

Mid-early variety, 90 days, bulbs of elongated oval shape, medium size, weighing 90-130g, medium-sharp taste, pink-red color.

A perennial plant that forms 5-7 daughter bulbs and fragrant greenery 35-45cm high, oval-shaped bulbs, weighing 20-40g, yellow in color with a light lilac tint, greenery is cut every 25-30 days.

Mid-season onion variety, round-flat, medium size, weighing 80-120 grams, pleasant semi-sharp taste, valued for its good keeping quality and transportability.

An early-ripening variety for home and commercial cultivation, onion seeds are planted in early spring and large, juicy salad-type bulbs are collected in 1 season - mildly pungent in taste, juicy, and high in sugars.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

Universal mid-season variety, vegetation period 110-112 days. The bulb is round, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is spicy, for growing in homogeneous cultures, high keeping quality - 97%.

Universal mid-season variety, vegetation period 110-118 days. The bulb is elongated-rounded, weighing up to 250 grams. The color of dry scales is yellow, juicy scales are white, the taste is sharp, for growing in homogeneous cultures.

Delicious, early ripening, productive onion variety, in which the bulb is semi-sharp, round, single-celled, weighing 60-80 grams, dry scales are pink-purple, juicy, white with pink epidermis.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.

A semi-sweet variety of onion for salad use, ripens well by the time of harvesting, amphora-shaped bulbs weighing 100-150 grams, purple-red in color, taste and nutritional qualities are very high.

This is one of the best varieties of sweet onions, a mid-season variety, forms flat-round bulbs, purple in color, outer scales are white, the pulp is juicy and tender, the taste is sweet with a slight bitterness.

The medium-early variety of onions, bulbs have a rounded and slightly elongated shape weighing 120-150 grams, the color of the scales of ripe fruits is brown-bronze, the inside is white, the taste is semi-sharp.

Uniform, large onions with deep red color. Thick skin, very hard bulbs. Good red color in the rings. Better in higher latitudes than our other reds. Due to the late maturity, many growers choose to grow this from transplanting.

The standard yellow storage onion for the past century. Bulbs are up to 1” wide and can weigh 4-6 oz. Skin dark yellow and flesh is a pleasing white. Cures very well in the fall and if stored properly will provide crispy spiciness to dishes all winter.

This fine large onion has gained a big following in the past several years. Bulbs in excess of 15 oz are possible, but the real virtue of this variety is the quality. Color is a snow-white, centers are bull’s eye single, tops are vigorous.

Popular, mid-ripening (100-107 days), high-yielding variety. Yielding - 3-4 kg/sq. Small-sized. It is grown in one-year culture from seeds. Bulb is dense, round-flat. Dry scales are golden yellow. Bulb weight 70-90 grams. Very good quality.

Mid-ripening (95-115 days), a variety of onions. When sowing seeds in one season forms bulbs (sevok). Bulbs are round-flat, large, weighing up to 300 grams. Color of dry scales yellow, sometimes with a pink tinge, succulent scales.

Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots. The sowing is carried out in the spring.

Choose Varangian storage onion seeds for a very reliable, medium-sized, round onion with dark-yellow skin and a narrow neck. It cannot be beaten among hard types for long storage.

This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

If you’ve ever grown onions from Dutch sets before, chances are you’ve already grown Stuttgarter. For many years it has been the industry standard for set production. The somewhat flattened, medium sized bulbs have a very attractive glossy bronze skin.

Onions, golden, mid-season, variety, single-nested bulbs, dense, 1/3 located on the soil surface, the average weight of bulbs is 100-150 grams.

Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.

The first commercial variety of sweet and mild bulb onions available to UK gardeners! The large semi-globe, copper-skinned bulbs of onion are so sweet and juicy they can be eaten raw without being overpowering - ideal for adding to summer salads.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

This is a medium-ripening, sharp variety of onions. Vegetation period when grown by seeds is 100-115 days. Bulbs are dense, small-sized, the average mass is 90-100 grams, round or round-oblong. Cover husk light brown and dark yellow, flesh - white.

Very early maturing globe onion that matures weeks earlier than every other variety of onion we grow. The multi-purpose Gold Princess is commonly planted very close together and picked small for pickling, or for little fresh pearl onions.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Spicy taste, medium late onion for long-term storage (6-8 months). Vegetation period 120 days from sowing. Bulbs are large, oval-rounded, dense, weighing 100-140 grams, outer skin is dense, 4-6 layers, close-fitting, bronze-brown, inner - juicy and white.

Golden Shallots are a smaller type of onion with a mild subtle onion flavour. Great for making your own pickled onions and a range of sauces. Harvest in summer before flowering and as the tip begins to dry.

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.

Mid-season variety, bulbs are round, weighing 100-160 grams, spicy taste, the color of the upper scales is bronze-brown, the variety is valued for its excellent taste and commercial qualities. Income for support Armed Forces of Ukraine.