High-yielding, super-early among the early varieties of peas, which is distinguished by good taste and technological qualities, this variety is unpretentious to growing conditions and tolerates hot conditions well.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

A tasty vegetable and attractive ornamental plant, the pods develop from highly decorative, pink flowers, the peas can be used raw, canned or frozen, suitable for all kinds of salads and purees.

A variety that combines good taste and unsurpassed appearance, purple flowers are very beautiful, but dark purple pods are especially effective, the variety is very productive and cold-resistant.

Green manure is a green manure, fodder and melliferous crop, valued for its early ripening (one of the best among legumes), which makes it possible to use it in intercrops before or after winter crops.

100 days. Phaseolus lunatus. Open Pollinated. Plant produces excellent yields of large lima beans. This plant produces attractive Christmas colored beans - large wide seeds marked in streaks of white and dark maroon.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

6 packets of seeds in one set.

The set includes seeds of the best and popular varieties of vegetables with different ripening periods; all vegetables have high yields and great taste.

Mid-early variety, growing season from germination to technical ripeness 55-60 days, low-growing bush, 35-40 cm high, straight pods, 12-16 cm long, bright yellow, fiber-free, fleshy.

An early ripening variety, the growing season from germination to technical ripeness is 45-55 days, the plant is compact in shape, 35-40 cm high.

A mid-early variety, with a long harvest period, a bush plant, up to 40 cm in height, the growing season from germination to technical ripeness is 60-65 days.

Medium-early, high-yielding variety, the growing season from germination to technical ripeness is 60-65 days, a bush-type plant 40-50 cm high.

A mid-late popular variety, the plant is 80-100cm high, the pods are wide, 12-150m long, contain 5-6 large oval-shaped beans, excellent taste, used for freezing, processing and canning.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

An early asparagus bush variety, the beans are dark green, fiber-free, flat-round, 16-20 cm long, have excellent taste, and are used in cooking as a gourmet vegetable.

An early variety of sugar peas, until technical ripeness is 52 days, the ripening of the beans is uniform, the beans are large, up to 7-8 cm, saber-shaped, with 6-9 sweet peas, used for preservation and fresh consumption.

Dwarf (bush) bean. Named after the beens resemblance in colour and shape to a kidney. The seeds within the pods are used as a dried bean and have an excellent flavour ideal for soups, stews and homemade baked beans.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.

Dwarf beans for dry grain, a bush plant, but the seeds are large, like in the runner beans, white in color, the bean grains contain proteins valuable for the body.

A medium-late ripening variety, the plant grows to a height of 82-90 centimeters, the stem reaches a length of about 75 centimeters, and is used fresh and for canning.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.

This is a mid-season variety of beans. The vegetation period from germination to ripeness is 90-100 days. The bush is upright, 50-70 cm high. Pods are 9-12 cm long, with 4-6 beans. Seeds are oval-elliptical shape, white and burgundy color.

A mid-season variety of beans, which is intended for home growing, an unpretentious plant that does not require special conditions, can perfectly decorate a gazebo or grow along a fence.

A high-yielding variety of common green lentils, resistant to extreme environmental factors, drought-resistant, mid-season, grown as an annual herbaceous plant containing up to 26-29% protein, which is more than other legumes.

A mid-early variety of sweet shelling peas, in which the seeds are brainy, wrinkled, dark green, the beans are straight, even, 8 cm long, and are distinguished by high yield, smooth ripening of the beans, and excellent taste.

An annual herbaceous plant, the stem of the chin is lodging or straight, 30-50 cm or more high, as a fodder plant, the chin can be used not only for seeds, but also for green mass - in a raw state and as hay.

These wonderful large beans mature in 75-85 days when sown in the spring, or 6 months if fall sown. Plants grow 90-120cm (3-4′) tall. The light green pods, which contain 6-7 large pale green seeds each, shell easily.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

An early, large-grained, high-yielding pea variety, distinguished by high taste and technological qualities, the grains have excellent taste due to the high sugar content, the possibility of early sowing.

An early variety, the grains do not change their pleasant, sweetish taste and delicate structure when overripe, accumulate a significant amount of vitamin C and protein, the variety is intended for sale, fresh consumption, as well as canning and freezing.