Mid-season variety. The period from germination to ripeness is 100-110 days. Root vegetables are medium-sized, round in shape, weighing 200-300g, dark red in color. In the cut, burgundy color without rings.

Beetroot "Marmeladka" An early ripening variety of table beet. Growing season 94-110 days, drought-resistant. The root vegetables are round and round-flat, weighing 230-450 grams, good taste and good keeping quality, the flesh is intensely dark red, dense

6 packets of seeds in one set.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

The variety is mid-season, the growing season is 100 - 110 days, productive, with good taste, spherical roots of a dark red color, roots weighing 400 grams, with a diameter of 8-12 cm, suitable for mechanized harvesting.

An early-ripening variety of beet with a growing season of 90 days, whose root crop weighs 200 g, the color of the pulp is purple without concentric rings.

A mid-late beet variety with narrowly elliptical root crops with dark red flesh without concentric rings, weighing 250-300 grams, the variety has high taste.

The mass of the root crop is 4-5 kg, its length is 35-43 cm, its diameter is 12.8 cm, cylindrical - conical shape, small head, growing season - 135-140 days, yellow root crop, shallowly buried in the ground, single shoot: 94% .

An improved single-sprout early variety of German selection, it has equalized root crops in size, a very low tendency to bloom, and with late sowing the root crops are perfectly preserved.

A mid-season variety, a cylindrical-conical root crop, the average weight is 700 grams, it is used in cooking for making borscht and kvass, as a fodder non-waste crop, as well as for technical purposes, for the production of sugar and molasses.

Mid-season variety type, root crop of intense red color, cylindrical, weighing 450-600 grams, 5-9 cm in diameter, 15-20 cm long, immersed in the soil by 1/4 of the length, due to which it is easily pulled out. Income for support Armed Forces of Ukraine.

High-yielding mid-season variety, high yield, 4-5 kg/m2, root crops are round, smooth, weighing 200-300 grams, leveled, the flesh is dark red, dense, without rings, excellent taste, juicy. Income for support Armed Forces of Ukraine.

This is an early ripe variety, a rounded root crop, weighing 150-250 grams, smooth, red. The flesh is dark red, tender, very juicy, with pronounced rings of white-pink color. Income for support Armed Forces of Ukraine.

The variety is mid-season, the duration of the growing season is 120-130 days, compared with drought tolerance, is well stored, and is resistant to diseases. Root crops aligned in size and shape, average weight 600-700 grams, in favorable years - 900-1200

Very early, round root crops weighing 150-250 grams, the pulp is dark red with pronounced pink rings, very sweet, has edible dark red leaves, the tops are used as a chard for borscht, salads.

This is a mid late beet variety. Vegetation period - 125 days. It has large cylindrical root crops of dark red color, without concentric rings, with sweet pulp, weighing 250-300 grams. It is suitable for fresh use, processing and long storage.

This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.

High-yielding variety of fodder type, selection of the scientific and practical center of the NAS of Belarus of agriculture. The form of the root is oval-cylindrical, with a pointed base, weight up to 25 kg. Color of the root is white or pinkish-white.

Mesmerising beetroot variety with attractive concentric rings. Roots are sweet, tender and succulent and the leaves are equally delicious served in salads. Turns a stunning shade of pink when cooked.

Late-ripening high-yielding variety of table beet for storage, processing and fresh consumption. Roots of round shape, uniform in size, flesh of uniform maroon color without radial rings. the skin is smooth.

High nutrition and vitamin content tops are rich source of vitamin C, eat in salads or soups. Native of northern Africa and western Mediterranean, ancient Greeks used leaves only. Beetroot can be steamed with other vegies or grated raw as well as boiled.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.

For a versatile, all-around superb beet for eating fresh or canning, it's hard to top Detroit Dark Red Short Top. Ever since its 1892 introduction, this versatile variety has been delighting gardeners and cooks!

Early ripening variety. Vegetation period to technical ripeness is 70-95 days. Roots are round-flat, dark red in color, up to 160-380 grams, excellent taste qualities. The flesh is dark red with a burgundy tinge and black rings, very juicy and tender.

Medium early variety, rounded roots, weighing 100-400 grams, excellent taste, the variety is valued for its resistance to diseases and good yields.

Beetroot ‘Opolski’ is a fertile plant with a nicely coloured carmine flesh, while its skin is a brownish-purple. This variety is suitable for direct consumption, as well as for storing and processing.

The early maturing variety. The period from sowing to harvesting is 80-100 days. Similar to beetroot Egyptian flat. It is characterized by a more intense coloration of the leaves, which remain dark green until the autumn.

Early ripening variety. Vegetation period is 100-110 days. The root crop is large, roundish, up to 400-700 grams, smooth, dark red. The flesh is dark purple, tender, juicy and sugary, with slightly pronounced rings.

High-yielding mid-ripening variety, the period from shoots to mass harvesting is 100-110 days. The yield is high, 4-5 kg/m². Roots are rounded, smooth, weighing 150-240 grams, aligned. Flesh is dark red, dense, without ringing, excellent taste qualities.

The early-ripening variety to ripeness - 110 days. The root is rounded or round-oval, smooth, weighing up to 300 grams, deepened half into the ground. The flesh is dark red with a burgundy tinge, sweet, without rings. Universal use.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.

High-yielding medium-ripening variety. Vegetation period from shoots to harvest is 130-145 days. Root crops large, 15-20 cm in length, 8-12 cm in diameter, cylindrical, light pink, weighing 1-2 kg.

Variety of sugar beet. Vegetation is - 115-133 days. The root of round shape, diameter 12-15 cm, 230-300 grams, deepens into the soil by 2/3, easily pulled out. The flesh is dark red with a burgundy tinge, sweet and very juicy. Core without rings.

This is a medium-ripening variety, with a vegetation period of 128-145 days. Root crop of cylindrical shape, 3.5-6 cm in diameter, with a small pointed tip, easily escapes from the ground. Root weight 210-450 grams.

An excellent, very popular early variety with as the name suggests good resistance to bolting. The beets are a deep red with smoh skin and an intense sweet flavour. Young leaves can be used as baby leaves in mixed salads. Beet - very tasty and useful.

Mid-ripening variety, from shoots to technical ripeness 133-136 days. Root is elongated-conic, smooth, with diameter up to 10 cm, weight - 290-450 grams. Skin is dark red. The head is medium, convex. The bottom is oval. The flesh is maroon.

Ideal for early sowings in frames and for successional sowing outside, Kahira is a flatter-rooted beet with smooth skin and a deep red, tender and flavoursome flesh. Roots grow mainly above the surface of the soil in a well-drained and sunny position.

A variety of fodder, multi-sprout beets of Polish breeding, an average mass of beets of 5 kg, due to its immersion in the ground by only 40%, these beets are poorly contaminated with soil and are easily harvested by hand.

60 days (90 days to fodder crop) A nice fodder beet from Europe. Roots get to 5 pounds, staying sweet to a surprisingly large size. Flesh is white, very fine-grained and sweet at smaller sizes; fine for the table.