Novelties of heirloom seeds for the Fourth week of April 2018
The assortment of goods of our store has been replenished, - novelties of heirloom seeds. All the seeds before packaging are tested for germination and variety, so you can be sure that the plant that is mentioned in the description will grow.
This is an early ripening variety. The period from seedling to fruit ripening is 90-100 days. The plant is short, with a height of 40-60 cm. The fruit is roundish, smooth, bright red, fleshy, weighing 80-100 grams, excellent taste, resistant to cracking.
It is used fresh, for whole-fruit canning and for tomato products. Early-ripening variety of tomato of Dutch selection. The period from shoots to fruiting is 90-100 days. A plant height of 60-65 cm, well-leafy. The fruits are rounded.
Mid-early variety (from shoots to the beginning of fruiting 103-109 days) for open ground and greenhouses. The plant is determinate, medium-branched, medium-sized, 50-70 cm high. The fruit is roundish, smooth, pink, dense, weighing 150-180 grams.
Early ripening variety. The period from full shoots to fruiting is 93-95 days. The plant is 70-80 cm tall, mid-sized. The fruit is smooth, 4-6 chamber, dense. Fetal color in the technical phase of ripeness is greenish-whitish.
A fairly long, slim winter carrot, which is suitable for fresh use and storage. Grows to approx. 25 cm long. Sow thinly in rows. After emergence, do not thin out. Ensure the soil is worked well deeply, so that the carrot can develop without interruption.
This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. Roots are rounded with a smooth surface, aligned in shape and size, 300-400 g in weight. The flesh is dark red with a burgundy tinge.
Mid-ripening variety. The root is white, with light green pigmentation, elongated-cylindrical, half deepened into the soil. The flesh is white, tender, dense, very juicy. The variety is characterized by excellent taste qualities.
The mid-ripenning, meadow variety. Vegetation period is 90-94 days. Root crop weighing up to 250 grams. The pulp is white, dense, juicy, spicy to taste. Culture is cold-resistant, moisture-demanding and easy to fertile soils.
A real storehouse of vitamins and mineral salts. The use of parsnip in food improves appetite, digestion, strengthens the walls of blood vessels, increases potency. They sow in the early spring with a row spacing of 45 cm to a depth of 2.5-3 cm.
This is a famous spicy plant. Vegetation period from shoots to technical ripeness 70-110 days. The root is conical, white, 18-22 cm in length, 4-5 cm in diameter, completely immersed in the soil. Root weight is 100-130 grams.
Spicy, essential oil plant, belonging to the type of vegetable coriander. It is recommended for growing in an open and protected ground. The variety is late-ripening, from full sprouts to harvesting 30-50 days. The height of the rosette is 15-18 cm.
Early ripening variety. Vegetation period is 25-30 days. Rosette leaves large, erect, slightly sprawling, with a diameter and height of 25-30 cm. Has a pleasant sharp taste. Contains a large number of vitamins and mineral salts.
Rosie Basil is a vigorous plant and holds its dark colour better than any other purple basil variety. It has exceptional flavour and is very productive growing tall purple stalks and attractive lavender flowers that look great in the garden.
Annual plants, height 40 - 60 cm. Leaves petiolate, deep purple, fragrant. heat-loving plants . In the north-western region is recommended to cultivate hotbeds and film shelters. For food use leaves basil. Usage: as a spicy seasoning in fresh and dried.
The variety is early ripening, from mass similarity to flowering 70-73 days, to ripening of seeds 152-155 days. Yield of greenery in the mass flowering phase is 31-40 t/ha, the mass of one plant is 320-410 grams.
This is an annual aromatic plant containing essential oils. The bushes are compact, well leafy. Has a strong smell of lemon. Used in fresh form as a green salad, spicy additive in cooking and canning.
This is a medium-sized leaf variety. Vegetation period from shoots to technical ripeness is 65-75 days. The first harvesting of greens is carried out when leaves reach a height of 15-20 cm, subsequent cuts are made after 30-35 days.
Mid-ripening (80-85 days from shoots to technical ripeness) grade. The socket is well developed, with 40-85 leaves. The leaves are green, cut, very fragrant, perfectly grow after cutting and early spring for the second year after wintering of plants.
A popular early ripening variety of parsley. Rosette large, with a lot of fragrant, dark green leaves. The variety is cold-resistant and winter-hardy, suitable for freezing. Used for seasonings in fresh and dried form.
Forms a large leaf outlet (50 cm or more) with a large number of corrugated leaves. Forms early and high yield of leaves. It is recommended to use green fresh, for drying and canning. It is photophilous, but it grows well in semi-dark places.
A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.
High-yielding early varieties of all-season parsley to produce green products throughout the season. The leaves are smooth, intensely green with a strong aroma, quickly grows after cutting. During the season, you can get 5-6 slices of marketable products.
Late ripening aromatic variety. Rosette leaves semi-elevated. The leaf is medium-long, dark green, medium-striated with a wax coating. The plant is in the flowering phase 100-110 cm high, sprawling, strongly bred.
This is a mid-ripe variety with a slow formation of inflorescences. The stem is single, straight, branched or almost simple, 40-120 cm high, thinly furrowed, undressed, dark green, branched at the top, between branches bent.
One of the best varieties of bush type in the world. Do not shoot, stands out for its high yield. A tall variety (90-110 cm) of bush type with thick dark green leaves and a strong aroma. Dill is intended for growing in glass and greenhouses.
Early ripening. From mass shoots to harvest 30-44, before flowering 51-71 days, before the formation of seeds 89-105. Rosette diffuse, 6-10 large leaves, 29-33 cm high. Coloration green with a faint bluish shade. The stalk is short (5-6 cm).
This is a late-ripening variety. The first harvesting of greenery is carried out in 50-65 days. Plant shrub, height 45-55 cm, weight 70-100 grams. The leaves are large, 12-16 cm long, light green with a weak waxy coating, excellent taste and aroma.
Early-ripening variety of dill - 30-35 days. Value of variety: increased content of essential oils. Rosette leaves standing, leaves with strongly dissected segments, the color is dark green, with a bluish tinge. Cultivated by direct sow in the soil.
Shruby, mid-late variety, for open and closed ground. Characterized by a long period of gathering greens. The leaves are large with a wax coating, a violet-blue shade, fragrant. Requires light, moderately moist, fertilized soils.
Mid-late variety. The plant is vigorous and branchy, intensely green in color. The leaves are large, juicy, with a strong aroma. The variety is genetically resistant to fungal diseases.
This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.
Mid-earlyfrost-resistant variety of spinach. Vegetation period from shoots to ripeness is 25-40 days. Forms a compact rosette of large, slightly bubbly leaves, light green, spear-shaped and elongated-oval.
The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.
28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.
Bright red clusters of half-inch berries give this plant its most striking feature. In the same family as Lamb’s Quarters, it shares weedy tendencies, especially on disturbed ground. The leaves (1-4” long) are triangular or arrow-shaped.
This reliable radicchio forms a gorgeous, firm, round, dark-red and white head which appears like a jewel when you pull aside the tattered clump of outer wrapping leaves. With a unique and tangy taste, it adds flavour, colour, and crisp texture to salads.
Cress 'Greek' is vigorous and fast growing and suitable for growing indoors throughout the year. They have a spicy, mustardy flavour. Grow on the windowsill in shallow trays or punnets. Grown outdoors it forms a neat mound of bright green.
Delicate leaves, with a reddish-pink tinge, the leaves of this salad will serve as a decoration for any table. Early maturing, from sowing to harvesting - 55 days. For indoor and outdoor use, suitable for year-round cultivation. Resistant to stalking.
This is the "Wild" version of the popular Rocket Arugula. More pungent taste, with a nutty flavor, this wild arugula rocket is delicious in salads and pestos. So tasty it barely needs anything else.
This is a medium-ripening variety, with a vegetation period of 128-145 days. Root crop of cylindrical shape, 3.5-6 cm in diameter, with a small pointed tip, easily escapes from the ground. Root weight 210-450 grams.
This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.
This is a mid-ripening variety. Vegetation period is 85-95 days. The pulp is juicy, tender, dark in color. Roots are leveled, of medium size, round in shape. The skin is smooth. The variety is moderately cold-resistant, resistant to flowering.