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«Bordeaux» - Organic Beetroot Seeds

«Bordeaux» - Organic Beetroot Seeds

1.14 €
This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half. Flesh is dark red with a burgundy tinge, juicy, tender and sugary.

  • Packet Weight 2/20/200:

  • Manufacturer country: Ukraine
  • Product code: 10046-2
  • Available: a lot of
  • Germination: 90%
  • Unit: Seeds
  • Crop year / Production date: 2025
  • Shelf life: 4 years

  • Heirloom Beetroot «Bordeaux»

    This is the mid-early variety. Vegetation period from shoots to technical ripeness is 80-110 days. Roots of round form, weighing 250-500 grams, are submerged in soil to half.

    Flesh is dark red with a burgundy tinge, juicy, tender and sugary, without light rings, good taste qualities. Recommended for long winter storage.
     

    How to Grow

    Sow three seeds at 10cm (4in) intervals, 2.5cm (1in) deep in rows 30cm (12in) apart, at fortnightly intervals from mid-April to July for a succession of tender, tasty roots. Those sown from June onwards can be used for storing in winter, and some people use long or globe varieties for storing, but round roots are also suitable.

    Use bolt-resistant varieties for early sowings under cloches in late February or early March. Make the first sowings outdoors with no protection in March or April.

    Beetroot will grow in any well-drained garden soil but require fertile conditions, best ensured by digging in at least a bucketful of well-rotted garden compost or organic matter, and raking in a handful per square metre/yard of Growmore or other general purpose fertiliser before sowing. Early sowings benefit from protection with horticultural fleece or cloches. When the seedlings are about 2.5cm (1in) high thin out to leave one seedling per 10cm (4in) station.

    Water every 10-14 days in dry spells. If plants are not growing strongly, apply 30g per square metre of high nitrogen fertiliser, such as sulphate of ammonia, and water in.

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This is a mid-late variety of beets with homogeneous cylindrical juicy root crops of dark red color without concentric rings 5-7 cm in diameter. The variety has a low tendency to diseases. It is recommended for the fresh use, processing and storage.
Product code: 10005
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Mid-ripening variety, from shoots to technical ripeness 133-136 days. Root is elongated-conic, smooth, with diameter up to 10 cm, weight - 290-450 grams. Skin is dark red. The head is medium, convex. The bottom is oval. The flesh is maroon.