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«Novas» - Organic Parsley Seeds

«Novas» - Organic Parsley Seeds

1.14 €
A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth.

  • Packet Weight: 

  • Manufacturer country: Ukraine
  • Product code: 10906-1
  • Available: Is enough
  • Germination: 90%
  • Unit: Seeds
  • Seeds per gram: ≈ 500.00
  • Crop year / Production date: 2019
  • Shelf life: 5 years

  • Organic Parsley «Novas»

    A sort of leafy, reliable, highly productive parsley, characterized by very strong energy of growth, large leaf size, pleasant real smell and exquisite parsley taste, the intense green color persists throughout the period of growth and does not turn yellow.

    Very quickly regenerates after harvesting. For cultivation in an open and protected soil with medium growth force. At least three cuts in the main season and the size of the leaves does not decrease. And from May to October, it is easy to remove 5 crops. The average height of the petiole, a heavy leaf blade, the friendship in growth is always pleasing to the producers of greenery.
     

    Germination

    Most gardeners sow parsley seed indoors to give the plants a head start; soak the seeds overnight, then plant them 1/4" deep and keep them at 65-70 degrees F. Because parsley has a notorious habit of slow germination, don't expect to see sprouts for 3-5 weeks. Keep the soil evenly moist. Transplant the seedlings when the average outdoor soil temperature reaches 60 degrees F, spacing them 6" apart in full sun or partial shade. Parsley also grows well as a container plant. Parsley has shallow roots, and should not be allowed to dry out for long. Mulch to help conserve moisture and control weeds.
     

    Harvesting

    Harvest the leaves as needed, taking the large outer leaves first and removing at least 10" of stem with the leaves to keep the plant healthy. The whole plant can be harvested at once, cutting it off just above ground level; more leaves will grow. Use immediately or freeze to preserve freshness. Ukrainian Bogatyr flat parsley tends to have stronger flavor than the curled types.
     

    Saving Seeds

    Though most varieties of parsley can survive below zero temperatures when mulched well, another method of overwintering is to dig up the entire plant, cut down the stems to 1", and plant it in sand; keep it in a 32-40 degrees F location until spring replanting. Watch the developing seed heads carefully, since they tend to shatter easily; pick each one as it becomes dry and mature. Additional drying time may be needed. Clean the seed by rubbing the heads through a screen or shaking them. Store the seed in a cool, dry place for up to 4 years.