«Amethyst Jewel» - Organic Tomato Seeds
An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink, fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches, the taste of sweet wine.
Heirloom tomato «Amethyst Jewel»An enchantingly beautiful tomato, similar to the very popular Indigo Rose variety, though in this case it combines the color of black with live pink.
Fruits are large, can reach up to 150 grams, which is perfect for eg sandwiches. The taste of sweet wine. Fruits are abundant, fruits reach maturity about 80 days after planting.
Detailed Amethyst Jewel Tomato Info:
- Type: Beefsteak
- Fruit Bearing: Indeterminate
- Fruit color: Pink, Black
- Days To Maturity: ~95 days
- Fruit Weight: ~5.3 ounce (~150 g)
- Spread: Small
- Height: 32 inches (~80 cm)
- Sow Method: Indoor Sow
Planting Tips for Heirloom TomatoesMost gardeners want to get the most out of these delicious heirloom tomatoes and therefore give them a head start on the growing season. Start these vegetable seeds indoors in sterile potting mix being sure to keep the temperature above 70 degrees. Some people prefer to use a grow pad but the top of the fridge has been known to be quite effective as well.
Once the first true leaves appear on your tomato seedlings, transplant into 4" pots until you have completely hardened them off in the garden. Hardening is a process of exposing the plants more and more to outside temperature until they are hardy enough to tollerat a complete outdoor move. Generally speaking, by early summer heirloom tomatoes should be transplated into the garden.
Most heirloom varieties are quite productive and will greatly benefit from sturdy supports. It may also be advisable to add blood and bone to the worked soil to help ensure healthy productive heirloom tomatoes.
Seed Care tips for Heirloom Tomato SeedsHeirloom seeds are hardy but always take care with your garden seeds to give them the appropriate amount of moisture - not letting the vegetable seeds dry out prematurely or overwatering and possibly having them rot.
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