| Culture |
1 gram |
Germination days |
tº germination |
Germination, yr |
Norm g/m2 |
| Watermelon |
6-30 |
14 |
20 |
6-8 |
0,15-0,35 |
| Eggplant |
200-300 |
14-21 |
20-22 |
5 |
0,004 |
| Bean |
0,5-1 |
7-14 |
22 |
5-6 |
8-10 |
| Rutabaga |
300 |
6-10 |
20 |
3 |
0,3 |
| Peas |
3-6 |
7-10 |
15-18 |
2 |
10-22 |
| Melon |
20-30 |
14 |
20 |
6-8 |
0,1-0,15 |
| Zucchini |
8-10 |
5-8 |
20-22 |
6-8 |
0,3-0,5 |
| Cabbage |
|
|
|
|
|
| - white cabbage |
250-350 |
7-12 |
20 |
4-5 |
0,04-0,06 |
| - cauliflower |
300-400 |
7-12 |
20 |
4-5 |
0,07-0,1 |
| - brussels sprouts |
300-400 |
7-12 |
18-20 |
4-5 |
0,07-0,1 |
| - savoy cabbage |
300-400 |
7-12 |
18-20 |
4-5 |
0,05-0,07 |
| - kohlrabi |
300-500 |
10 |
18-20 |
4-5 |
0,04-0,08 |
| - broccoli |
250-300 |
7-12 |
18-20 |
4-5 |
0,05-0,07 |
| Onion |
|
|
|
|
|
| - common onion |
250-400 |
21 |
15-17 |
3-4 |
0,35-0,45 |
| - batun |
400-420 |
14-18 |
15-20 |
3-4 |
0,2-0,5 |
| - leek |
350-400 |
14-18 |
18-20 |
3-4 |
0,15-0,16 |
| Carrot |
600-1000 |
17-19 |
17-20 |
3-4 |
0,1-0,2 |
| Cucumber |
40 |
3-5 |
25 |
6-8 |
0,12-0,18 |
| Squash |
10-12 |
5-8 |
20-22 |
6-8 |
0,5-0,7 |
| Parsley |
700-800 |
16-18 |
17-18 |
2-3 |
Л:0,4-0,6
К: 0,1-0,2
|
| Pepper |
150-200 |
14-21 |
20-22 |
4-5 |
0,04-0,05 |
| Radish |
80-130 |
4-7 |
15-17 |
4-5 |
1-1,5 |
| Radishes |
100-170 |
4-7 |
15-17 |
4-5 |
0,8-1,2 |
| Turnip |
280-400 |
6-8 |
15-17 |
4-5 |
0,8-1 |
| Salad |
700-1000 |
6-12 |
15-20 |
3-4 |
0,06-0,1 |
| Beetroot |
45-100 |
10-14 |
20-22 |
4-5 |
1,2 |
| Celery |
1200-2000 |
12-18 |
20-22 |
1-2 |
0,01-0,015 |
| Tomato |
250-300 |
8-11 |
23-25 |
4-5 |
0,008-0,015 |
| Pumpkin |
3-8 |
5-8 |
25 |
6-8 |
0,1-0,3 |
| Dill |
450-550 |
12-15 |
17-20 |
2-3 |
0,05 |
| Beans |
2-3 |
7-14 |
22 |
5-6 |
10-12 |
| Corn |
3-9 |
10-12 |
22 |
5-6 |
1,8-2,8 |
|
