This mid-season variety produces large, oval seeds of a uniform light cream color. It is suitable for soups, side dishes, salads, and canning. Its delicate flavor and culinary versatility make it a valuable addition to any diet.

This mid-season variety, a compact bush plant, is suitable for soups, side dishes, salads, and canning. Its rich flavor and decorative seeds make it a valuable addition to the diet.

A mid-season bean variety that forms a strong bush 60–80 cm high. It is used as a dry grain bean and is suitable for boiling, making soups, mashed potatoes, side dishes, and other home-cooked dishes.

The plant is bush-type, medium height, and is considered mid-season in terms of ripening time. The pods are green, medium length, contain an average of 4–6 seeds, and are suitable for making soups, side dishes, salads, and canning.

A mid-season, bush, low-growing bean with small red kernels that cooks quickly and is ideal for canning in tomato sauce. The plant height is typically 40–50 cm, the beans are short (8–10 cm), and they mature in approximately 90–100 days.

A mid-late variety for home growing, this unpretentious climbing plant (up to 3m in height) doesn't require any special conditions, but does require support.

This is a dwarf ornamental and food variety with characteristic black and white seed coloring, reminiscent of the yin-yang symbol. The plant belongs to the bush shelling varieties, the height of the bush is about 40-50 cm, the beans are of medium length..

Exotic “Christmas Lima” bean with a creamy background and maroon speckles. Delivers a smooth, chestnut‑like flavor, perfect for soups, stews, and salads.

One of the best hulling varieties, climbing plant, strong, early ripening, beans 10-30 cm long, straight, well filled, has a wonderful taste and is very often used in cooking as a side dish.

A medium-ripening variety, the pods are long, yellowish up to 10 cm - 12 cm, contain up to 8-12 grains, consistently productive, mature grains of amazing color - a third of the white bean is covered with a red spot, high-yielding.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

A medium early variety of asparagus bean, a bush plant, 35 to 45 cm high, a green spatula, juicy, sweet. The variety is resistant to anthracnose, high productivity, suitable for mechanized harvesting.

Dwarf bush beans on dry grain, large seeds, like curly beans, contain proteins that are valuable to the body, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes mellitus.

An early-ripening variety of green-shovel bush beans, the variety tolerates heat, is resistant to major diseases, the use is universal, the palatability of freshly prepared and canned beans is high, the yield is very high and stable.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

The bush shelling variety is distinguished by the compact size of a strong bush, abundant harvest, plants take up a minimum of space, do not require support, are stored and transported well, and are suitable for canning and cooking.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

An early asparagus bush variety, the beans are dark green, fiber-free, flat-round, 16-20 cm long, have excellent taste, and are used in cooking as a gourmet vegetable.

Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.

A mid-season variety of beans, which is intended for home growing, an unpretentious plant that does not require special conditions, can perfectly decorate a gazebo or grow along a fence.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

A medium early variety of curly asparagus beans, beans are juicy, tender, tasty, the grain is not damaged by pests and has a delicate mushroom flavor, and the beans and grain have universal use, the variety is resistant to major diseases and pests.

Early ripe high-yielding variety of vegetable beans, pods are wide, flat, cream-colored with bright red strokes, boiled grains in the form of side dishes, separate dishes are eaten, an ideal component for vinaigrettes.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.