The bush shelling variety is distinguished by the compact size of a strong bush, abundant harvest, plants take up a minimum of space, do not require support, are stored and transported well, and are suitable for canning and cooking.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

It has excellent taste qualities, cooks quickly, is undemanding to growing conditions and is very productive. Lima beans are often called butter beans for their creamy taste when cooked.

This is an excellent choice for growing tasty and healthy beans on your own plot; the early ripening variety has a rich dark purple color and a characteristic taste, which is great for preparing various dishes.

An early asparagus bush variety, the beans are dark green, fiber-free, flat-round, 16-20 cm long, have excellent taste, and are used in cooking as a gourmet vegetable.

Dwarf beans for dry grain, mid-season variety (60-100 days), bush, not requiring support, large seeds, like climbing beans, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes.

Mid-season (technical ripeness occurs in 70 days, harvesting in 90-110 days) variety of vegetable beans, characterized by high calorie content; tender, juicy and meaty beans contain a large amount of protein and sugar.

A mid-season variety of beans, which is intended for home growing, an unpretentious plant that does not require special conditions, can perfectly decorate a gazebo or grow along a fence.

An excellent mixture for amateur gardeners, the varieties were selected so that from the early ripening Blau Hilda to late Bohemia, you will have this wonderful product on the table during the summer, you can also create magnificent arches in the garden.

A unique, very early, super-sweet variety with excellent taste, forms strong bushes up to 80 cm high, with large green pods (6-8 flat-round beans per pod).

Annual plants belong to the legume family, the roots of the beans are pivotal, the branched ones penetrate very deeply into the depths, the plant reaches a height of 150 cm, can be used in cooking and medicine.

Mid-season, productive variety, the beans are wide, flat, greenish-white in color, very tasty, intended for fresh consumption or culinary processing of dry seeds.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

A medium early variety of curly asparagus beans, beans are juicy, tender, tasty, the grain is not damaged by pests and has a delicate mushroom flavor, and the beans and grain have universal use, the variety is resistant to major diseases and pests.

Early ripe high-yielding variety of vegetable beans, pods are wide, flat, cream-colored with bright red strokes, boiled grains in the form of side dishes, separate dishes are eaten, an ideal component for vinaigrettes.

An original variety of curly beans with very beautiful purple flowers, the dark purple blades become brown during ripening, green shoulder blades are used for food, which differ in a delicate taste.

An early-ripening variety of green-shovel bush beans, the variety tolerates heat, is resistant to major diseases, the use is universal, the palatability of freshly prepared and canned beans is high, the yield is very high and stable.

One of the best high-performance industrial varieties of asparagus, taste excellent, juicy, sweet, does not ripen for a very long time, universal use: fresh use, freezing, preservation.

The medium-early variety of asparagus bean of Polish selection, the bush is strong, compact, 35-40 cm high, the taste is high - the beans are juicy, sweet, the variety is very fruitful, it is used for fresh consumption and canning.

A medium early variety of foreign selection, a plant about 45 cm high, beans 14-15 cm long, golden in color, abundant fruiting, excellent taste, one of the best varieties for freezing.

Foreign breeding variety, golden beans, 13-15 cm long, a very productive drought tolerant variety, the palatability of beans and grains is very high, it is used fresh, as well as for canning and freezing.

A wonderful early ripe variety of bush beans with round yellow blades, 12-13 cm long, the variety is suitable for mechanized harvesting, the purpose is universal: direct consumption, canning, freezing.

Mid-season variety, plant height 35-45 cm, bush, excellent taste, beans are suitable for fresh use, as well as for the preparation of various canned salads.

Dwarf bush beans on dry grain, large seeds, like curly beans, contain proteins that are valuable to the body, it is especially useful as a dietary product for diseases of the liver, gall bladder and diabetes mellitus.

A medium early variety of asparagus bean, a bush plant, 35 to 45 cm high, a green spatula, juicy, sweet. The variety is resistant to anthracnose, high productivity, suitable for mechanized harvesting.

Early ripe variety of asparagus bean, beautiful, golden-colored pods, fleshy, juicy, with a very pleasant buttery taste, fruit ripening friendly, the variety is resistant to bacterial and other leguminous diseases, universal use.

An early ripe variety of bush asparagus beans of golden color, pods 15-18 cm long, round, fleshy, very tasty, fruit ripening friendly, the variety is resistant to bacterial diseases and anthracnose, used fresh and preserved.

High-yielding, early ripe variety, a powerful, upright plant, about 50 cm high, beans are flat, straight, light green in color, 16-18 cm long and 1.5-1.8 cm wide, have a pleasant, delicate taste and do not contain parchment layer and fibers.

Productive, early ripe variety, bush 40-45 cm high, forms a large number of light green, round, slightly bent beans, without parchment layer and pleasant taste, 11-13 cm long, beans have a delicate structure and do not coarse for a long time.

Productive, early ripe variety, the growing season is 53-58 days, the bush is compact, dwarf, 30-45 cm high, the variety is unpretentious in cultivation, has increased resistance to disease and lodging.

A high-yielding medium-early variety of asparagus bean, the plant is compact, strong, 45-50 cm high, a feature of this variety is that the beans are formed above the leaf mass, so they are clearly visible and convenient to collect.

High-performance late-ripening variety of round asparagus beans, powerful asthenia, curly, has a large number of leaves, 2.8-3 m high, forms attractive, flat, fleshy yellow beans, 20-22 cm long and 2.5 cm wide.

Gorgeous Mexican black beans ripen in the middle of the season, a semi-shrub variety, pods are located high above the ground, small black beans with a rich taste and meaty structure are very rich in antioxidants due to their color.

Although now commonly referred to simply as 'Navy' beans, into the middle part of the twentieth century they were more commonly known as "Navy Peas." This name is in reference to it being a staple food stock for the American Navy in the early years.