Mid-season variety, growing season from full shoots to technical ripeness 120-130 days, heads of excellent taste, dense, rounded, weighing 2.5-4 kg, light green. Income for support Armed Forces of Ukraine.

An early (75-80 days) variety of cauliflower with a very dense, snow-white head weighing 1.2-1.5 kg, which is well covered with leaves, is also characterized by simultaneous ripening of the crop.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

This variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots.

Mid-early, high-yielding variety of white-headed cabbage, which forms dense, large, flat-rounded heads of white color weighing 2.5-3.5 kg.

Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.

An early ripe variety, technical ripeness occurs on the 90-100th day after germination, heads of cabbage of round shape, medium density, weighing up to 1.5 kg, light green in color, are well transported, the variety is appreciated for its high yield.

An early-ripening variety, used not only fresh, but also for canning, the rosette is strongly leafy, spreading, the head of cabbage is elongated-cylindrical, open on top, the variety is resistant to flowering.

The heads are white, dense, round-flat, coarse-grained, with a diameter of 18-20 cm, weighing 0.8-1.2 kg, the variety has good taste, is resistant to diseases, used for fresh consumption and processing.

A variety of medium early ripening, which forms a dense cylindrical head, weighing 1.5-2 kg, the leaves are light green in color with excellent taste.

This is a late-ripening variety of cabbage. Vegetation period is 160-170 days. Heads are mid-sized, round-flat or round. The outer stump is medium or long. Heads are dense, resistant to cracking. High transportability and storage in the winter-spring.

This is an early variety. The vegetation period from germination to technical ripeness 80 days. The head is average, round-flat, white in color, with a diameter of 25-30 cm, weighing 500-1500 grams.

This graceful vegetable with Chinese origins has spread throughout Asia and beyond, developing a wide range of varieties. The most typical Pak Choi features dark green leaves atop white spoon-shaped upright stems.

Small white, fine quality dense heads, grow quickly and mature in 68-70 days. Cauliflowers originated from southern Italy. Mark Twain called it cabbage with a college degree.

This is a medium-late variety. The vegetative period from shoots to technical ripeness is 110-130 days. Heads are round-flat, light green, dense, 2.5-4 kg, excellent taste and commercial qualities.

Top-quality Napa or "Chinese" cabbage has juicy, tangy-sweet flesh and a delicious cool and crispy texture. Extremely vigorous, with excellent disease resistance, Little Jade plants form dense, wineglass-shaped 8" - 10" heads.

Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green, round solid heads on compact plants with few outer leaves. Ideal for confined areas, it can be grown at 30cm spacings and give excellent small heads.

This is a late ripening variety. The vegetation period from shoots - 150-160 days. Heads resistant to cracking, dense, rounded, white, weighing 3.5-5 kg. The yield of 8-10 kg/m². Heads of cabbage are suitable for fresh consumption and pickling.

White cabbage "Amager 611" (Brassica oleracea convar. capitata var. alba) is a late variety that produces slightly flattened heads consisting of dark green leaves covered sparsely with waxy coating. The "Amager 611" variety does not break.

Purple Sicily Cauliflower grows in the cooler seasons as a biennial cruciferous vegetable. By its scientific name, Brassica oleracea var. botrytis, it is known to belong to the plant order Capparales.

Early cabbage variety. The head is dense, snow-white, rounded, medium-protected by covering leaves. From disembarkation of seedlings to technical ripeness - 60-75 days. Excellent taste.

Early variety for cultivation in the open ground. From transplanting to ripeness 70-75 days. The head is dense, white, weighing up to 1.5 kg, does not turn yellow, covered with leaves. The variety has good taste, resistant to disease.

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Flavor is mild, sweet, turnip-like. Superb raw or steamed. Ready for harvest 55 days from seed sowing. Use bulbs when the size of an apple before they become hard.

Purplish leaves and globes with mild turnip-cabbage flavor. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

Early ripe variety, 95-119 days. The head is round, weighing 1.5-2.5 kg, dense, and has an intensely violet color. Tastes are high. Suitable for autumn cultivation.

Early variety of kohlrabi, for growing during the summer, which has a rounded fruit stem, white with high taste, weighing 0.5-0.7 kg, a variety resistant to cracking and hardening.

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

Cabbage 'Ruby Ball' is a uniform, early maturing, vigorous red cabbage producing deep red, solid and compact heads for late summer and autumn cropping.

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

determinate variety, has big leaves. Heads rounded, dense, medium-sized, purple, tender, juicy. Weight of heads is 10-12 grams. From landing to the state of technical maturity 100-110 days. Variety is cold-resistant, contains a large amount of vitamins.

This beautiful-looking oriental vegetable looks delicate and very elegant with its broad pure white midribs and sculptural fluted shape. But it's bone hardy and can withstand even the fiercest of weather, making it the perfect winter salad ingredient.

Packed with rich nutrients, cauliflower or cabbage flower is one of the commonly used flower-vegetable. The flower heads contain numerous health benefiting phtyo-nutrients such as indole-3-carbinol, sulforaphane etc.

Vertu is a frost hardy winter savoy cabbage. It grows perfectly in our climate as it has the ability to withstand even severe cold weather. Vertu has rounded heads of dark green ruffled leaves that have a subtle flavour compared to other savoy cabbages.

This is a medium-late variety with homogeneous solid round heads weighing 2-3 kg. It has a good marketable appearance combined with high taste qualities. Well transported. Suitable for long-term storage.

The variety is of average maturity, the growing season is 110-115 days. Head weight up to 4.5 kg. The heads of cabbages are round and flat rounded, dense. Internal stump is medium in size. The variety is intended for short-term storage (for 3 months).

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

Late-ripening variety. From germination to harvesting - 160-170 days. The head is flat-rounded up to 2.4 kg. Juicy, dense, the cut is white. Tastes excellent. The variety is suitable for fresh consumption and fermentation.