A wonderful, very early variety of broccoli, which is ready for consumption just 60 days after sowing, looks different from traditional varieties of broccoli, and has no equal in taste and nutritional content.

Mid-early variety, vegetation period 65–70 days when planted in spring and 70–75 days when planted in summer, broccoli for summer planting (until mid-summer) and autumn harvesting.

An early ripening variety, the vegetation period from planting to harvesting is 65-75 days. The head is dark green, dense, with a fine texture, medium in size, grows to a weight of 1 kilogram.

Calabrese 'Volta' produces rich green flavoursome heads in Autumn. 'Volta' is an easy to grow variety with bacterial disease tolerance, making it an ideal Calabrese for chemical-free gardening.

Mid-early variety with large green heads 10-12 cm in diameter, contains a large amount of vitamins, therefore it is valued as a dietary product, used fresh and for processing.

This variety was brought to our shores-and our gardens-by Italian immigrants. A deliciously old-fashioned broccoli, it boasts dark bluish-green central heads about 5" across. Tall, erect, 30-36" plants give way to multiple side shoots.