A perennial spicy and medicinal plant, it looks like dill, and tastes like anise. Fresh leaves are used in salads, side dishes, seasonings, pickles. The fruit and essential oil are widely used in food industry and medicine...

A very valuable dietary product, which, unfortunately, did not get the place that it deserves, the thickening at the base of the stem is used for salads, it is stewed, both independently and with other vegetables.

A very handsome plant in the garden with its graceful, feathery foliage and, later on, an extraordinary white bulb-like stem. Both foliage and stem are sweetly fragrant, with a delicate aniseed flavour.