Mid-season population with smooth large tubers of rounded shape. Yellow rind with superficial eyes. The flesh is yellowish, with a high content of starch and dry matter. When boiling potatoes are well boiled soft, does not lose shape and does not darken.

Early variety of table potatoes. One of the best commercial varieties with the intensive formation of high quality tubers. Tubers are oblong-oval, with yellow skin and superficial eyes. The flesh is light yellow, with high taste.

This is a very early high-yielding variety, leveled tubers, elongated-oval, smooth, with light skin, surface eyes and light yellow pulp, resistant to late blight, nematode, gives a good harvest even under adverse growing conditions.

Early highly productive variety. The tubers are medium in size, oval and oblong-oval, the skin is light yellow, the creamy flesh does not darken after cooking. The eyes are superficial. Tastes excellent. It is resistant to the golden potato nematode.

Very early variety of table potato. Plant mid, semi-sprawling. Tubers are large, round-oval, with yellow-white skin, superficial eyes and pale yellow and white flesh. It has good taste. It has complex resistance to late blight, viral diseases, nematodes.

Mid early variety of table potatoes. It is characterized by consistently high yield in all regions. Plant average strong. Tubers are white and light yellow, rounded oval, with a smooth skinned, superficial eyes.

Mid-season variety of table purpose. The plant is strong, upright, with thick stems. Forms 6-8 tubers of 250-300 grams and above. Tubers are oval, with red skinned, slightly deep eyes and light yellow flesh. It has good taste.

Early ripe variety of table appointment. The plant is compact. Tubers are even, elongate-oval, with yellow skin, small eyes and yellowish flesh. Tastes are high. The variety is resistant to scab, late blight, nematode.

Mid-season variety of table purpose. Plant is strong, vigorous. Tubers medium and large, oval, smooth, with white skin, superficial eyes and pale yellow flesh. It has excellent taste. It has complex resistance to late blight and viral diseases.

This is a mid-season variety of table purpose, tubers are oblong-oval or oval, with light yellow skin and white, starchy, crumbly flesh.

It is a mid-season variety of table purpose, tubers are equal, oblong-oval, smooth, with red skin and light yellow flesh. Variety resistant to potato diseases.

This is a mid-season variety of table purpose. Tubers are round-oval, with smooth skin and light yellow flesh. Variety resistant to potato nematode.