A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

Variety of very late ripening, rounded tomatoes, leveled, in the stage of maturity, colored in a light orange color, an individual tomato weighs 100-120 grams, a wonderful, very productive variety for long-term storage.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

A tall, mid-ripening, fruitful variety of tomato, an indeterminate bush, strongly leafy, requires a garter to a support and pinching, fruits are ribbed at the stage of ripeness, yellow, weighing 150 - 400 grams, sweet, good taste.

A mid-season, high-yielding variety, a long-leaved plant, mainly of a female flowering type, greens 9-11 cm long, weighing 70-90 grams, cylindrical, very tasty, crispy, juicy.

Medium, 30 cm bush, fruits are oblong-pepper-shaped, orange, weighing 120 grams, sweet, great for preservation and summer salads, up to 3 kg can be harvested from the bush.

The fruits are oval in shape, all are homogeneous and even, when ripe they are bright yellow and ivory, with a red speck at the stem, weighing 80-100 grams. The peel of tomatoes is matte, velvety, but not pubescent and, as it were, glows from the inside.

An early variety of pepper, a stunted plant 30-40 cm, compact, densely leafy, round fruits, weighing 80-150 grams, with a wall thickness of 8-9 mm.

Mid-ripening variety, fruits are round, smooth, orange in color, weighing 300-400 grams, very beautiful, of exceptional yield and disease resistance.

High-yielding, early ripening, from germination to the beginning of ripening only 90-95 days, the fruits are very fleshy and dense, weighing 120 grams, universal use, excellent for conservation, high sugar content, they are perfectly stored.

A mid-season variety, the fruits are round, smooth, red-pink in color, weighing 300 grams, very beautiful, of exceptional yield and disease resistance.

The largest of the purple (blue) tomatoes, and the earliest, wonderful, very rich tomato-fruity taste, works well both in the open field and in greenhouses.

A mid-season, indeterminate high-yielding decorative variety, fruits of a steak type, flat-round shape, red, with large, pronounced ribs, weighing 120-250 grams.

A high-yielding variety, the fruits are beautiful, rich in color, tasty, sweet, pink, large, weighing up to 600 grams, collected in large clusters, the variety is distinguished by high productivity and taste.

Medium late variety, flat, smooth, red fruits, weighing 2000 grams, very beautiful, of exceptional yield and disease resistance.

A mid-season unusually beautiful, tall variety - 1.5 m, for indoor ground with original, ribbed fruits of bright yellow color, fruits weighing up to 300-500 grams, have a dense, grainy pulp of a very pleasant taste, there are very few seeds in the fruits.

An early ripe, indeterminate variety, there are a lot of fruits in the bunch, smallish, but very tasty, sweet, ripening unevenly, bright red, glossy, adhere well to bushes, even when fully ripe, do not crack, weighing 20 grams.

Medium-ripe variety, spreading plant, medium-sized, 40-60 cm tall, drooping fruits, flat-rounded, 4.0-6.8 cm long, red.

Early ripening variety, ripening period 90-100 days, determinate bush, 50-70 cm high, round-shaped fruits, red, smooth, dense, resistant to cracking, weighing 60-100 grams.

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.

This variety has a high yield and excellent quality of fruits, the fruits are dark green, even, long, cylindrical in shape, the surface of the fruit is covered with large tubercles, the skin is rather thin, the pulp is sweet and aromatic.

A mid-ripening large-fruited variety, a tall bush, 100-160 cm high, fruits are large, fleshy, cone-shaped, pink-red in color, at the first harvest weighing up to 400-600 grams, at subsequent harvests 50-100 grams, excellent taste.

The ripening period is mid-season, the plant is indeterminate, tall, strongly branched, 2.5-3 m high, with 8-10 fruits per cluster, oval-shaped fruits, dense, weighing 100-150 grams, with excellent taste, very sweet.

Rosa canina hips can be used to make jam, jelly, syrup, marmalade and wine. Homemade rose-hip syrup is delicious and well worth making. It is an excellent natural source of vitamin C. It also contains vitamins A, D and E, and antioxidants.

Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.

This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

Mid-ripe indeterminate, tall tomato variety, round-shaped fruit, red in color, fleshy, average weight 180-220 grams.

Early, high-yielding variety, from emergence to maturity 36-38 days, the color of the fruit is light green, weight 0.9-1.3 kg, bush form, the variety is resistant to lower temperatures.

Warm, light and moisture-loving, slowly growing culture, a very beautiful flower, indispensable in the design of flower beds, lawns, the color is bright, sparkling. Recently, in addition to red, salvia varieties appeared with white and even blue color.

Mid-season, semi-determinant variety, forms a spectacular bush 0.9-1.5 m high, with beautiful, slightly ribbed pear-shaped fruits of a noble dark red color, fruits weighing up to 200 grams, fleshy, very tasty and sweet.

Mid-season, semi-determinant, highly productive variety for open and closed ground, a powerful bush, 80-90 cm high, large, pink-colored lodges, weighing up to 600 grams with sweet, juicy pulp, do not crack.

Mid-season (110-115 days) tall tomato variety, powerful bush, 1.5-2 m high, fruits weighing 500-700 grams, have a very original shape, when they ripen, it seems that the bushes are hung with huge red flowers.

Tall, early, productive tomato variety, recommended for growing in a greenhouse and open ground, bush height up to 2.5 m, garter to the support and pinching is required, the fruits are large, round, raspberry color, weighing up to 400 grams.

An early ripe, fabulously productive variety, a plant about 2 m high, more than 30 round yellow fruits weighing 15-20 grams are formed in the brush, it is recommended for fresh consumption, pickling and whole-fruit preservation.