An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.

Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.

The ripening period is mid-season, the plant is indeterminate, tall, strongly branched, 2.5-3 m high, with 8-10 fruits per cluster, oval-shaped fruits, dense, weighing 100-150 grams, with excellent taste, very sweet.

One of the best mid-ripening varieties of carrots of foreign selection, the root crops are conical, bright, smooth, the core is small, orange, the fruit length is 16 -20 cm, weight 110 -200 grams, the pulp is juicy, sweet, it is stored very well.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.

Mid-season tomato variety, fruits are roundly flattened, ribbed, chocolate in color, average fruit weight is 100-200 grams, and taste is high.

A mid-season, high-yielding variety, a long-leaved plant, mainly of a female flowering type, greens 9-11 cm long, weighing 70-90 grams, cylindrical, very tasty, crispy, juicy.

This variety has a high yield and excellent quality of fruits, the fruits are dark green, even, long, cylindrical in shape, the surface of the fruit is covered with large tubercles, the skin is rather thin, the pulp is sweet and aromatic.

A mid-ripening large-fruited variety, a tall bush, 100-160 cm high, fruits are large, fleshy, cone-shaped, pink-red in color, at the first harvest weighing up to 400-600 grams, at subsequent harvests 50-100 grams, excellent taste.

The fruits of this habanero can be eaten green, but the aroma is fully revealed only in fully ripened fruits, when ripe, the fruits change color from green to red, this pepper can be added to many dishes: sauces, salsa, casseroles ...

Mid-ripening high-yielding variety, fruits of a flat-rounded shape, slightly ribbed, weighing 300-600 grams, raspberry colored, firm flesh, sugary on kink, the fruits are used for fresh processing and consumption.

Mid-season (110-115 days) tall tomato variety, powerful bush, 1.5-2 m high, fruits weighing 500-700 grams, have a very original shape, when they ripen, it seems that the bushes are hung with huge red flowers.

Mid-season, semi-determinant variety, forms a spectacular bush 0.9-1.5 m high, with beautiful, slightly ribbed pear-shaped fruits of a noble dark red color, fruits weighing up to 200 grams, fleshy, very tasty and sweet.

The variety is medium early, fruits of raspberry color, flat-round, slightly ribbed, with an average weight of 150 grams, the variety is valued for excellent taste and high yield, it is recommended for fresh consumption and processing for juices.

Tall, early, productive tomato variety, recommended for growing in a greenhouse and open ground, bush height up to 2.5 m, garter to the support and pinching is required, the fruits are large, round, raspberry color, weighing up to 400 grams.

Medium, 30 cm bush, fruits are oblong-pepper-shaped, orange, weighing 120 grams, sweet, great for preservation and summer salads, up to 3 kg can be harvested from the bush.

The fruits are oval in shape, all are homogeneous and even, when ripe they are bright yellow and ivory, with a red speck at the stem, weighing 80-100 grams. The peel of tomatoes is matte, velvety, but not pubescent and, as it were, glows from the inside.

An annual plant of the cabbage family, 35-40 cm high. At a young age, it forms a rosette of compact, juicy and delicate leaves. The color of the leaves is green with dark red streaks and a crimson edge. Salad mustard is widely used in cooking.

A variety of half-peppercorns native to Ecuador, a tall plant with abundant lateral branching, grows up to 2.5 meters in a greenhouse during the season, very fruitful, fruits are red-orange in color, thick-walled and very juicy, fruit and berry taste, mil

Medium early variety, 25-28 days, pink-red root crop with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 15-25 g.

Mid-season, semi-determinant, highly productive variety for open and closed ground, a powerful bush, 80-90 cm high, large, pink-colored lodges, weighing up to 600 grams with sweet, juicy pulp, do not crack.

An early ripe variety, which has a bush up to 2 meters high, a raspberry fruit, flat-round, weighing up to 100-120 grams, the variety is suitable for fresh use and pickling.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

Bush height up to 70cm with active lateral branching, fruit flavor and aroma, for making hot sauces, pickling and drying, goes well with fruits (apples), for growing in a greenhouse and at home in a pot of 3 liters or more.

A unique variety of hot peppers, fruits of an exotic folded shape of red color, a fruity taste with sweetness and notes of citrus, a plant up to 150 cm high, yield is very high.

The bush is 120 cm high, the scarlet color of the fruit and a characteristic fruity aroma with a predominance of melon tones, the dried fruit aroma and taste are much more intense, the fruits ripen about 120 days after sprouting seedlings.

Mid-ripe indeterminate, tall tomato variety, round-shaped fruit, red in color, fleshy, average weight 180-220 grams.

Rocoto fruits have thick walls, juicy and crunchy flesh and are very hot, aroma and taste - fruity, bush 50-60 cm, spreading due to active lateral branching, one of the earliest Rocoto.

The growing season is 180 days, the fruits ripen from green to olive, one of the earliest rocoto, for the preparation of various aromatic hot sauces, salsa, jams and fresh food, the fruits are suitable for freezing.

This pepper was brought from Peru in 1959, the fruit, when fully ripe, is red, cone-shaped, grows downward, one of the features of the fruit is a matte surface, like a candy, the taste is good, pleasant, slightly sour, quinensen aroma.

Extremely beautiful and tasty salad, bred in Italy, early ripe plant, round head, average density up to 200 grams, leaves are tender, oily, yield in open soil is up to 4 kg per m2, in the greenhouse up to 7 kg per m2.

Early, high-yielding variety, from emergence to maturity 36-38 days, the color of the fruit is light green, weight 0.9-1.3 kg, bush form, the variety is resistant to lower temperatures.

An early ripe, fabulously productive variety, a plant about 2 m high, more than 30 round yellow fruits weighing 15-20 grams are formed in the brush, it is recommended for fresh consumption, pickling and whole-fruit preservation.

Japanese type of mustard salad with red leaves, early ripening variety, the period from sowing to harvest does not exceed 25 days, the taste is spicy with a light aroma of freshly ground pepper, unique and special, helps to strengthen the immune system.

This is a mid-season variety, leaves are curly, light green in color with pink-red edges, fragrant and very juicy, create a compact rosette, the mass of one rosette is 250-300 grams, grown in open ground and film greenhouses.

A very productive mid-season pepper variety. The time from planting to ripening is 75 - 90 days. Fruits are 5-7 cm long, juicy, thick-walled, crunchy, very sweet, aromatic with a fruity flavor.

A very famous variety of hot pepper, originally from Peru, a plant up to 2 meters high, very prolific, the fruits resemble a starfish in shape, red in color, the fruit taste is fruit and berry with sweetness.

A rare variety originally from Brazil and is one of the most beautiful chili peppers, the height of the bush is 60 cm, a bush with ripe fruits, it looks as if candy is growing on it, and not hot peppers, for fresh consumption, making sauces, pickling.

The roots of this ancient plant are rich in red alizarin and are the source of a strong red dye. The uniforms of the British Red Coats were dyed with madder root. It is a perennial plant growing to a height of approximately 100cm.