Mid-season variety, ripens 120 days after planting seedlings, this is a tasty variety of pepper, the plant is tall - 1 m, the fruits are round, bright yellow, the taste is soft fruity and berry, good yield.

Mid-season variety, compact bush, height – 30 cm, anthocyanin branches, triangular fruits, orange, diameter 3 cm, great for fresh eating, sauces and as an additive to sweets, high yield.

An annual plant with powerful erect stems, 50-80 cm high, densely double inflorescences, 8-12 cm in diameter, pink in color, used for decorative design of flower beds, flower beds and cut into bouquets.

This is an annual plant, a strong bush, 60-70 cm high, terry inflorescences, large, 13-14 cm in diameter, white, up to 10-15 inflorescences are formed on one plant, used for cutting.

An annual plant with powerful erect stems, 50-80 cm high, densely double inflorescences, 8-12 cm in diameter, red in color, used for decorative design of flower beds, flower beds and cut into bouquets.

An early high-yielding variety with orange-pink flesh, tender, juicy aromatic and high palatability.

Mid-ripening cucumber variety, ripening period 40-45 days, vigorous plant, indeterminate, cylindrical, medium-tubercular fruits, high taste, 10-12 cm long, green in color.

Early parthenocarpic variety, for open ground and film tunnels, vigorous, climbing, medium-length greenbacks, about 13-15 cm, with a shallow seed chamber, the taste is delicate, refreshing.

Blue oyster mushroom is one of the rarest and most exotic varieties of oyster mushroom, the active antitumor effect of oyster mushroom has been proven, regular use of oyster mushroom can normalize blood pressure.

Lemon oyster mushroom owes its name to the bright color of the cap, identical to the color of the sour fruit, this type of oyster mushroom grows in the Far East, it contains amino acids and trace elements in a composition ideal for absorption by the body.

Oyster mushroom is distinguished by a fleshy, rounded cap, curved in the form of a shell, therefore it is also called oyster, the color of the cap, as the fungus grows, changes from dark gray to ash-gray, the leg is short, inconspicuous, solid.

It stands out effectively among other varieties of herbal vines, attracting with a mass of bright orange miniature tubular flowers and dark green foliage.

Mid-season, medium-growing, very productive, good variety. The bushes are not thickened, with large semi-potato leaves, 120 cm high. The fruits are round-flat, very black, turning down to blue-violet tones, weighing 100-140 grams.

An annual plant with climbing stems 120-250cm long, the flowers are beautiful, fragrant, orange-red.

Annual plant. the bushes are powerful, compact, erect stems, 30-50 cm high, double inflorescences, 6-8 cm in diameter, brown, red, yellow and orange in color with white or yellow tips of the petals.

An annual variety of narrow-leaved zinnia, the bushes are powerful, compact, erect stems, 30-40 cm high, double inflorescences, 6-8 cm in diameter, brown-red in color with golden-yellow tips of the petals.

An early ripe variety, 85-100 days, recommended for obtaining early bunched products, bunched ripeness occurs 45-50 days after germination, the root crop is cut-conical in shape.

Mid-early variety for growing in open ground and film greenhouses, 100-110 days, tall bush, needs support, fruits are round in shape, slightly ribbed, golden-orange in color, weighing 80-140g, resistant to tobacco mosaic virus.

Mid-season variety, growing season from germination to the beginning of ripeness 110-115 days, tall bush, 135-150 cm high, pear-shaped tomatoes, smooth, dense, golden-orange color, weighing 50-80 grams, good taste.

Organic nigella seeds are black seeds and have a nutty and slightly smoky, peppery flavour, together with a crunchy texture. Organic nigella is popular in Indian cooking (often as an ingredient of garam masala) and on Jewish rye bread in New York.

Ripening, beautiful, very tasty, with the taste of the fruit, outwardly very similar to a very small oval orange, it can reach a maximum of 5 cm in length and 4 cm in width, the taste of the fruit is very close to the sour tangerine.

The plant is an annual, branched bushes, 50-60 cm high, the flowers are fragrant, large, with numerous narrow reed petals of orange color and a large bright green core.

Mid-ripening variety, the fruits are round, smooth, orange, weighing 15 grams, very beautiful, exceptional yield and disease resistance.

A perennial herb, leaves are used for food in raw and pickled form, in hot dishes, in bread and cakes, propagated by self-sowing, in agricultural technology, as in onions.

A tree of the Oak genus, which has a dense, wide-pyramidal crown, asymmetrical, spreading, with strong branches and a thick trunk (1-1.5 m in diameter), the bark is dark gray, blackish, thick.

Mid-early (100 days) variety for growing in open ground, the plant is compact, the height of the bush is 10 cm, the fruits are cone-shaped, grow in multi-fruited bunches upward, from green to orange.

Italian, high-yielding cocktail variety, the fruits are sweet and very tasty, well suited for canning, resistant to stressful conditions, TMV, cladosporiosis, fusarium wilt, moderately resistant to powdery mildew.

The variety is mid-season, tall, the mature fruits are large, can reach 0.6 kg, are colored deep pink and have a pleasant taste, the shape of the fruit is flattened and the yield is high.

Deciduous tree up to 30m tall, straight trunk with a pyramidal crown, dark green shiny narrow oval leaves with a rich autumn color, differs from most other oaks in leaves that form like laurel.

Cultivated in gardens, parks, planted as a soil-strengthening and water-protective plant, silvery leaves, bright bark, fragrant flowers make the sucker a very decorative plant.

Oak at the age of 25 years can reach 8.5 m in height, in which the diameter of the trunk at chest level is 20 cm, the diameter of the crown is 3 m, the branches start from the grafting site and grow upward at an acute angle, forming a dense and dense crow

Early ripe variety of asparagus bean, beautiful, golden-colored pods, fleshy, juicy, with a very pleasant buttery taste, fruit ripening friendly, the variety is resistant to bacterial and other leguminous diseases, universal use.

Productive, early ripe variety, the growing season is 53-58 days, the bush is compact, dwarf, 30-45 cm high, the variety is unpretentious in cultivation, has increased resistance to disease and lodging.

An annual tall, powerful and branched plant 70 - 80 cm high, inflorescences-baskets are large, terry, on long strong peduncles, 10 -15 cm in diameter, bright orange in color, flowering lasts from July until severe frosts (October).

An annual, highly branched plant, 20-30 cm tall, forms dense, compact bushes with exquisite leaves and a large number of miniature orange blossoms.

Mid-season and very high 2.5-3m in height, cobs are long - up to 20cm, the color of the grains is from yellow-green to emerald and olive, when collecting seeds you need to select only green shades, this variety of corn can be boiled, fried and frozen.

Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.

Medium late, head variety, the period from full sprouting to the economic shelf life of 68-75 days, the leaf is light green, whole-edged, fan-shaped, the tissue of the plate is swollen, there is no consolidation along the central vein, the weight of one p

Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.

Mid-early variety of hot peppers, fruits of bright yellow color, oval with thick fleshy walls, with a pronounced taste and aroma of habanero, but almost without sharpness, suitable for fruit salads and as an aromatic addition to sauces.