Thua Giant is native to the north western United States and south western Canada, from south eastern Alaska and British Columbia south east through Washington and Oregon to the far north west of California.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

A perennial herb, lemongrass is both a herb, a medicine and an aphrodisiac, has a citrus aroma, can be dried and ground, or used fresh. Excellent mosquito repeller.

This is a perennial plant of the pumpkin family, which is why it is also called ivy pumpkin, but the fruits are more like cucumbers, grows very quickly, begins to bloom and bear fruit in the second year.

Chinese mountain yam is one of the few tubers grown commercially in China and used extensively as a source of starch. Until recently this species was used only as an ornamental in the U.S, for the sweet smelling cinnamon like blossoms.

The growing season is 110-120 days, the oil content is 18-19%, the height of the lower pod attachment is 10-18 cm, it adapts to different soil and climatic conditions of cultivation.

The variety is high-yielding, mid-early ripening, the duration of the growing season is 82 - 85 days, the world's first chickpea variety, which in its characteristics stands between the Desi and Kabuli types with large seeds.

An annual legume crop, due to the fact that chickpeas are rich in B vitamins, potassium, phosphorus, magnesium and iron, as well as essential amino acids, it has a healing effect on the body.

Here’s a gorgeous all-purpose slicing/pickling type. The plants are of bush habit, usually running no more than 18” or so, making them superior for small gardens, containers, or anywhere space is tight. Fruits hold well on the plants.

Fruits are heart-shaped with a sharp tip, at the stage of maturity, pink-purple with golden strokes and stripes, weighing 200-400 grams, low-seeded, fleshy, sweet, tasty. These tomatoes are good for fresh consumption, juices and sauces.

Early ripe, flat-rounded, red fruits, weighing 70-110 grams, disease resistance, early maturity, productivity, unpretentiousness to conditions.

According to the American tomato collector Chuck Whit, this variety is more than 100 years old and got this name because it was previously grown by monks in the church. Fruits are flat-round, deep pink at maturity.

The fruits are round, weighing 90-150 grams each, the color is unique - black near the stalk, the middle is pale brown, and the top of the fruit is orange-honey, light yellow in section, the fruits are very tasty, sweet with harmonious sourness.

An early ripening variety, the fruits are round, smooth, red, weighing 20 grams, very beautiful, of exceptional yield and disease resistance.

The largest of the purple (blue) tomatoes, and the earliest, wonderful, very rich tomato-fruity taste, works well both in the open field and in greenhouses.

An early ripe variety, the fruits are round, smooth, red in color, weighing 20-30 grams, very beautiful, of exceptional productivity and disease resistance.

Ultra-early variety (from full germination to the beginning of fruit ripening 85-90 days) for open ground and film shelters, fruits weighing 15-20 grams, round, yellow, very tasty and sweet, ideal for fresh consumption.

Высокорослый сорт с отличным вкусом и огромнейшим урожаем диетических желто-оранжевых сливок, этот красавец поражает воображение малооблиственными кустами высотой до 2 м с веерообразными кистями до 30 плодов в каждой.

Strongly scented, bell-shaped flowers with waxy textured petals, are followed by bright red berries. These appear on slender, upright to gently arching stems, which arise from amongst the lush green foliage.

Early ripe, fruit - an elongated cone, thick-bore 6-8 mm, fruit weight up to 300 grams, fruit color from yellow-pink to bright red, differs in uniformity of fruits by high yield, bush 50-60 cm high in light green color.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.

Plants are powerful, up to 230 cm high, cylindrical cobs, multicolored grain, large, flat, very tasty when young, sweet, growing season 90-100 days, an excellent variety for the needs of the host.

A variety of hot pepper with a growing season of 90 days, the plant is compact, erect, well leafy.

An early ripe Japanese variety was very popular during the Edo period (1603-1867), but to this day it does not lose its relevance due to its excellent taste and beautiful fruits, the pulp is bright orange, fragrant, sweet, aromatic.

Late-ripening variety, conical root crop, pointed, 18-20 cm long, weighing 90-120 grams, dark orange color, good taste, the pulp is juicy, tender and dense.

Mid-early, the length of the growing season is 105-110 days, fruits are oval and rounded-oval, weighing 100-140 grams, the first up to 180 grams, smooth, dense, without a green spot near the stalk, red, high-yielding.

Black tobacco is a group of varieties united by a number of common properties, the main of which is their inherent special taste and aroma; Bolivian black is rightfully considered one of the most aromatic pipe-cigar tobaccos.

This variety has a high yield and excellent quality of fruits, the fruits are dark green, even, long, cylindrical in shape, the surface of the fruit is covered with large tubercles, the skin is rather thin, the pulp is sweet and aromatic.

This variety is medium early, the fruits are dark green, even and neat, the length of the fruits can reach from 35 to 45 cm in mature form, cylindrical in shape, unpretentious in cultivation, resistance to adverse weather conditions.

Gorgeous pink-fruited tomato of early ripening, a strong plant, 65-70cm high, beautiful fruits, large 200-300 grams, smooth, firm flesh, acid sweet, few seeds, good taste, good transportability.

One of the most fragrant basilicas, thanks to the burgundy red leaves and spicy aroma, it is very decorative. It is characterized by a high content of mineral salts, vitamins A, C, P, B, and is intended for fresh consumption, drying, freezing, pickling.

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

An early ripe, fabulously productive variety, a plant about 2 m high, more than 30 round yellow fruits weighing 15-20 grams are formed in the brush, it is recommended for fresh consumption, pickling and whole-fruit preservation.

A very rare variety of super-hot pepper, a bush up to 1m tall, the fruit aroma is fruity, like that of Bubblegum chewing gum, the taste is very sweet, but it is very spicy, not for fresh consumption, and super-spicy sauces are wonderful.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.

The fruit is cuboid, thin-walled with a deepening on the tip, 15-18 grams, unripe - dark green, and ripe - chocolate in color, it tastes like sweet bell pepper with a spicy smoky flavor and notes of dried fruits.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.