A mid-early variety of tomatoes, the fruits are flat-round in shape, green in color with burgundy stripes at maturity, an individual tomato weighs 250-300 grams. The flesh is green with a red spot in the center, juicy.

The fruits are miniature, guitar-type, beige in color, weighing 700-800 grams, suitable for preparing delicious pumpkin porridge and casseroles, the fruits are suitable for long-term storage, a very productive variety.

A large or medium-sized deciduous tree 20-35 m high, the bark is dark brown, longitudinally fissured, the fruit is a nut weighing 10-20 grams, enclosed in a prickly plus, which opens when ripe.

A perennial herb, unpretentious to soils, does not overgrow with weeds, is not damaged by pests and diseases, in medicine it is used to restore intestinal microflora. Has a high honey productivity.

A plant with a height of 20 to 50 cm, flowering is long, the colors are very diverse, used for decorating flower beds, planting on balconies, for cutting, flowering occurs 60 - 80 days after germination.

Valuable park tree, used in steppe afforestation, decorative, drought-resistant, the most frost-resistant of all types of frame, unpretentious to soil, dust-gas resistant, frost resistance zone: 4-9 (up to -35 ° C).

The tree is 15-20 meters high, berry-like with juicy flesh, yellow when grown, 1-2 cm in diameter, edible and contains a lot of sugars, malic acid and vitamins, found in food fresh, caught by frost, often dried.

A natural hybrid of unknown origin, with the participation of cordata and probably pubescent and Caucasian linden, one of the most decorative species, widespread.

A highly branched tree or shrub with a wide crown, with reddish branches and heart-shaped, green leaves, at the time of flowering, completely refute the specific name of extraordinary bright beauty.

A tree up to 30 m tall, usually growing from the base with several trunks, when free standing, forms a powerful wide-pyramidal crown.

A variety of asparagus beans, but with very long beans, which sometimes reach a length of 100-120 cm. Thermophilic culture, requires high supports, very decorative in the flowering stage and technical ripeness of the fruit.

It has high drought tolerance and heat resistance + 60 ° С, is characterized by resistance to abiotic stresses - it tolerates spring frosts well in the seedling stage, and can withstand temperature drops to -10 ° С.

This is a mid-late variety of vegetable beans, the plant is powerful, well-leafed, curly, 2.5 meters high, the pods are long - 13-15 centimeters long, spotted red, intended both for fresh use and for processing.

An annual climbing plant, up to 1-2 m high, the flowers are quite large, with a pleasant aroma, the plants are cold-resistant, photophilous, used for vertical gardening, as well as for bouquets.

Annual plant, bush height 60 cm, flower diameter 7 cm, flowers are pale pink, semi-double and double, drought-resistant, loves sunny places, blooms continuously all summer.

Annual profusely flowering dwarf plant, up to 20 cm high, double red flowers, flowers diameter 7 cm, blooms early, in late May - early July and blooms profusely until frost.

An annual plant 30-90 cm high, strongly branching from the base of the stem and having a pyramidal shape, flowering is very abundant and long, numerous flowers have a variety of colors.

A variety of medium ripening, with a very high vigor like a blackberry, grows as a sprawling thorny bush, shoots grow over 2 meters in length, is characterized by a very high yield.

The growing season is 110-120 days, the oil content is 18-19%, the height of the lower pod attachment is 10-18 cm, it adapts to different soil and climatic conditions of cultivation.

An annual legume crop, due to the fact that chickpeas are rich in B vitamins, potassium, phosphorus, magnesium and iron, as well as essential amino acids, it has a healing effect on the body.

The variety is high-yielding, mid-early ripening, the duration of the growing season is 82 - 85 days, the world's first chickpea variety, which in its characteristics stands between the Desi and Kabuli types with large seeds.

Mid-early variety, plant height 260-270 cm, ear attachment height 90-95 cm, number of leaves 15-16, ear length 21-22 cm, grain rows 16, grain yield 82-84%, cob core red.

Plants are powerful, up to 230 cm high, cylindrical cobs, multicolored grain, large, flat, very tasty when young, sweet, growing season 90-100 days, an excellent variety for the needs of the host.

An annual variety of giant onions bred by Dutch breeders, with good care and timely top dressing, the weight of the bulbs reaches 500-700 grams, stored for 3-4 months, one of the best salad varieties with a delicate sweet taste.

A perennial herb from the Asteraceae family, the plant is quite aromatic, it is used for digestive disorders, dyspepsia, anorexia, has an antispasmodic and sedative effect.

A perennial herb, lemongrass is both a herb, a medicine and an aphrodisiac, has a citrus aroma, can be dried and ground, or used fresh. Excellent mosquito repeller.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Hickories are related to walnuts and have similar growing requirements. They prefer full sun to partial shade and grow best in soil that is deep, fertile, and moist but well-drained. Shagbark hickories produce a long taproot.

Mid-season variety of sweet pepper, cone-shaped fruits, large, light green in technical ripeness, golden-orange in biological ripeness, up to 20 cm long, thick-walled (up to 8 mm), have excellent taste, juicy, beautiful.

A mid-season productive pepper variety with a noticeable sharpness and thick fruit walls, used for fresh salads, grilling, preservation, stuffing and pickling, for growing in open ground, greenhouses and hotbeds.

A wild type of hot pepper, the fruits are small, oval, red in color, have a unique and inimitable smoky fruity aroma and sweet taste, especially after drying, for preservation, pickling and drying.

Mid-season variety from Bulgaria, bush height 50-60 cm, cone-shaped fruits, red color, weighing from 150, wall thickness 8 mm, juicy pulp, tasty, high yield, intended for greenhouses and open ground.

Mid-season variety, bush height 40-50 cm, unique fruit shape, strongly wrinkled, weight 80 grams, when fully ripe, the peppers turn bright red, like lights - lanterns, suitable for paprika (dries quickly).

Mid-early variety, bush height - 70 cm, fruits are elongated-cuboid, weighing up to 160 grams, wall thickness - 8 mm, tasty, juicy, aromatic, yellow in technical ripeness, and orange-red in biological ripeness.

One of the longest varieties in the Cayenne variety group, fruits are 15 cm long and thin, slightly curved, the plant is tall, up to 1 m, fruitful, used in sauces, for pickling, for tinctures on vodka, olive oil or vinegar with herbs.

Very similar to Habanero Chocolate, but the fruits are much larger and the plant is more compact, the aroma and taste are fruit, for growing in a greenhouse, greenhouse or at home in a pot of 5 liters or more.

A bush up to 60-70 cm tall with active lateral branching and many buds in each node, abundant fruiting, cone-shaped fruits, orange in color with a fruity pleasant taste (light citrus hue) and a weak hinens aroma.

The branches are dark in color, the leaves are blue-green, the unusual shape of the fruits is in the form of a small top, the ripened fruits of a cream color with purple influxes grow in bunches from 3 to 6 in one node.