Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

This is a late-ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Forms dense, rounded, slightly flattened heads of dark green color, weighing 2.5-3.5 kg, excellent taste qualities.

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

This is an early ripe variety, technical ripeness - 90-100 day after germination. Heads rounded, mid density, weighing up to 1.5 kg, light green, well transportable. The variety is valued for its high yielding of the early harvest.

This is a medium-late variety. The vegetative period from shoots to technical ripeness is 110-130 days. Heads are round-flat, light green, dense, 2.5-4 kg, excellent taste and commercial qualities.

Great for sauerkraut! Slavia Cabbage (Brassica oleracea) is easy to grow and yields 8- to 10-pound, light-green heads. An excellent keeper that’s often used in slaws, salads, soups and stir fries!

Mid-ripening variety. Vegetation period from full shoots to technical ripeness 120-130 days. Heads of excellent taste qualities, dense, roundish, weight 2.5-4 kg, light green color. The yield is 5-8 kg/m².

White cabbage "Amager 611" (Brassica oleracea convar. capitata var. alba) is a late variety that produces slightly flattened heads consisting of dark green leaves covered sparsely with waxy coating. The "Amager 611" variety does not break.

Early ripe variety, 95-119 days. The head is round, weighing 1.5-2.5 kg, dense, and has an intensely violet color. Tastes are high. Suitable for autumn cultivation.

Late-ripening variety. Before technical ripeness - 150-160 days. The variety is suitable for winter storage. The head is tight, weighing 1.5 kg elliptical. The variety is resistant to cracking. Culture is cold-resistant, light and moisture-loving.

Mid late variety, to ripeness 125-145 days. Head from elliptical to round shape, weighing 2-2.5 kg, dense. The variety is high-yielding, resistant to cracking. Suitable for fresh consumption and storage.

One of the best late varieties of domestic selection. Transportable, frost-resistant. Well preserved. Vegetation period is 154-165 days. The head is round-flat, weighing 2-4 kg, dense, white. The taste is excellent.

This is a late-ripening variety, intended for fresh consumption, sour and winter storage. Vegetation period from shoots to ripeness is 135-150 days. Heads are light green with a blue tinge, large, dense, weighing 3-5 kg, in a section of snow-white color.

This late-ripening variety, the period from shoots to technical ripeness 150-160 days. Heads are dense, round-flat, resistant to cracking, weighing 3-4 kg, white on the cut. Heads are suitable for fresh consumption in the winter-spring period.

This is a late ripening variety. The vegetation from germination to technical ripeness 150-160 days. Forms large heads of cabbage, round shape, very dense, dark purple in color, weighing 2.5-3.5 kg.

Cabbage 'Ruby Ball' is a uniform, early maturing, vigorous red cabbage producing deep red, solid and compact heads for late summer and autumn cropping.

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

Late-ripening, productive variety. To ripeness - 150-160 days. One of the best varieties for long-term storage. The head is very dense, ellipsoidal, the average weight is 1.5 kg. The variety is resistant to cracking.

This is a late ripening variety. The vegetation period from shoots - 150-160 days. Heads resistant to cracking, dense, rounded, white, weighing 3.5-5 kg. The yield of 8-10 kg/m². Heads of cabbage are suitable for fresh consumption and pickling.

A late variety of red cabbage, which has dense, rounded heads of medium size, weighing 2.5-3 kg, high flavor. qualities

Golden Acre is an excellent early summer variety ball head cabbage. With small to medium-sized green, round solid heads on compact plants with few outer leaves. Ideal for confined areas, it can be grown at 30cm spacings and give excellent small heads.

A very valuable green culture, used as an early salad culture for cooking borscht, salads, sandwiches, as well as a very valuable forage crop, young leaves have a delicate spinach flavor.

Barese can be grown for exceptionally tender baby greens, or it can be grown to maturity for an early crop of a unique type of Swiss chard. Can be harvested and sold as whole plants, much like pac choi.

Arguably the best tasting Red Chard with a mild, juicy flavour and, unlike many Red Chards, has no harsh aftertastes. With excellent tolerance to downy mildew, Chard 'Fantasy' is ideal for successional sowings through the spring and summer.

Mid-ripening variety, 85-90 days old, young leaves and petioles can be collected 40-45 days after germination, rosette of leaves is erect, up to 50 cm high.

10 bags of green seeds in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand New 2017 Stock. Open Pollinated with Very High Germination Rate.

6 packets of seeds in one set.

Patriotic set of flower and vegetable seeds. Income for support Armed Forces of Ukraine.

20 packs of vegetable seeds suitable for growing in northern climates in one set.

Organic Heirloom Variety Seeds. 100% Heirloom, Natural & Non-GMO Strains Grown in the Ukraine. Brand оf this year Stock. Open Pollinated with Very High Germination Rate.

A late-ripening variety, the period from germination to harvest is 130-150 days, the cobs are medium-sized, round-flat, light green in color, yellow-white in cross-section, weighing 2-4 kg.

A spicy-flavored crop, the period from germination to harvest of greens is 20-25 days, the plant forms a small bush 15-20 cm high, leaves are green, nutty-mustard flavor, indoors it is grown year-round.

Plants with finely toothed leaves, dark green in color, very aromatic, have a sharp-bitter taste.

A very drought-resistant plant that retains a bright green appearance and blooms with rare yellow flowers with a sweetish smell even in the summer heat, two-row greens are edible in early spring and are characterized by a rich set of vitamins and minerals

A wonderful, very early variety of broccoli, which is ready for consumption just 60 days after sowing, looks different from traditional varieties of broccoli, and has no equal in taste and nutritional content.

A variety of kale from Tuscany, very cold-resistant, withstands severe frosts down to -20°C, while it tolerates summer heat well, is resistant to unfavorable growing conditions, the best option for a winter fresh vitamin menu.

A mid-early variety of leafy cabbage, curly leaves of a rich green shade, delicate taste, plant height 40-60 cm, long harvest period.

Mid-season variety, the period from germination to the beginning of harvesting is 35-45 days, the rosette of leaves is large, 25-35 cm high, 20-30 cm in diameter, weighing 250-300 grams, the leaves are curly, crispy, aromatic, light green in color.

A perennial spicy herb that serves as a home remedy for the prevention of diabetes, obesity, anemia, and seasonal colds. We grow it as an annual, the fresh leaves grow very quickly and give a piquant taste with nutty notes.