28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.

An annual dietary plant with fleshy leaves and shoots; shoots and leaves are used for food, fresh and boiled, for soups, side dishes and purees; shoots are suitable for canning and freezing.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

Mid-earlyfrost-resistant variety of spinach. Vegetation period from shoots to ripeness is 25-40 days. Forms a compact rosette of large, slightly bubbly leaves, light green, spear-shaped and elongated-oval.

A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.

This is a medium early variety of leafy celery. Vegetation period 110 days. Celery with fragrant dark green, attractive leaves. Designed for fresh use and processing. Resistant to celery virus and bolting.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

Grow something unusual and delicious in your veggie garden this year! You may not have tried Celeriac before, or even heard of it, but once you taste it, you'll keep coming back for more. And if you've tried older varieties.

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

Mid-late variety, 160-180 days, the plant produces large, rounded root crops, weighing up to 400 grams, aromatic and delicate in taste, white dense flesh, retains its color during heat treatment.

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance.

Early ripening variety, growing season 140 days, large, round, cream-colored root crop, weighing 350 grams, good taste.

An original vegetable, the entire stem of which, by the time of harvest, is covered with small, tasty heads weighing only 10-15 grams; they are consumed both fresh and cooked and are valued for their high concentration of nutrients.

Mid-season red cabbage attracts attention with its deep purple color and bright juicy taste; in cross-section, the head of cabbage is variegated, red and white, its crisp structure is suitable for all types of salads and appetizers.

The variety is suitable for all-season cultivation, it is distinguished by its special flattened head shape, the heads themselves are large, weighing 2.5-3.5 kg, ideal for processing, making sauerkraut, pickles, cabbage rolls.

Mid-season variety, growing season from full shoots to technical ripeness 120-130 days, heads of excellent taste, dense, rounded, weighing 2.5-4 kg, light green. Income for support Armed Forces of Ukraine.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Mid-early, high-yielding variety of white-headed cabbage, which forms dense, large, flat-rounded heads of white color weighing 2.5-3.5 kg.

Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.

An early ripe variety, technical ripeness occurs on the 90-100th day after germination, heads of cabbage of round shape, medium density, weighing up to 1.5 kg, light green in color, are well transported, the variety is appreciated for its high yield.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

This is a medium-late variety with homogeneous solid round heads weighing 2-3 kg. It has a good marketable appearance combined with high taste qualities. Well transported. Suitable for long-term storage.

Vertu is a frost hardy winter savoy cabbage. It grows perfectly in our climate as it has the ability to withstand even severe cold weather. Vertu has rounded heads of dark green ruffled leaves that have a subtle flavour compared to other savoy cabbages.

The variety is of average maturity, the growing season is 110-115 days. Head weight up to 4.5 kg. The heads of cabbages are round and flat rounded, dense. Internal stump is medium in size. The variety is intended for short-term storage (for 3 months).

Superearly white cabbage variety, ripening. 43-48 days after transplanting (in optimal conditions). The head is compact, has a rounded shape, weighing 0.6 -1.2 kg (cutting from 0.4-0.5 kg is possible). Color is light green, glossy.

Late-ripening variety. From germination to harvesting - 160-170 days. The head is flat-rounded up to 2.4 kg. Juicy, dense, the cut is white. Tastes excellent. The variety is suitable for fresh consumption and fermentation.

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

Cabbage Express is a pointed-head variety packed with minerals and vitamins B and C. Produces heavy, very pointed cabbages of up to 2 kg in weight. The young leaves are so tasty and full of flavour. We highly recommend this cabbage for eating fresh!

Langedijk is a heirloom variety and the most popular variety for making coleslaw, it’s a member of the Mustard family. Langedijker Cabbage is a low maintenance plant and is very easy to grow - great for beginner!

Verona Purple forms large, firm and dense, slightly flattened, green-purple heads and these heads are surrounded by green-purple, slightly coarse and curled leaves. The purple colouring intensifys when the temperatures drop at night.

Late (140-150days) popular Ukrainian heirloom variety. Dense, flat-round, dark green heads, weight 3-4kg (6.5-9lbs.). Resistant to cracking. One of the best variety for winter storage.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

This is a mid-early variety of white cabbage, which has dense cabbages of a rounded flat shape, light green in color, weighing up to 4 kg. It is recommended for long-term storage and pickling. The variety is resistant to fusarium wilt.

This is a late-ripening variety of cabbage. Vegetation period is 160-170 days. Heads are mid-sized, round-flat or round. The outer stump is medium or long. Heads are dense, resistant to cracking. High transportability and storage in the winter-spring.

This is a late ripening variety, the period from germination to technical ripeness is 140-150 days. Heads of cabbage are large, with an average weight of 3-5 kg, sometimes up to 10 kg, of a gray-green color, of good density, rounded-flat.

This is a late ripe variety, the period from germination to technical ripeness is 145-155 days. Heads of round shape, good density, large, medium weight 3.5-4.5 kg, green in color with a waxy coating.

This is an early ripe variety. Technical ripeness - 100-110 days after germination. Heads of round shape, compact, short stalk, light green, weight 0.9-1.2 kg. The grade differs in resistance to cracking, intended for fresh consumption.

Mid-ripening variety, 130-145 days, cone-shaped heads of cabbage, medium size, weighing 2-3 kg, purple in color, red-violet when cut, leaves are tender, crispy and juicy, excellent taste.

This is a late-ripening variety. Vegetation period from shoots to technical ripeness 150-160 days. Forms dense, rounded, slightly flattened heads of dark green color, weighing 2.5-3.5 kg, excellent taste qualities.