Once a rare delicacy, Arugula is now part of the American dinner table. But for what it costs at the fresh market, growing your own is the only sane option! And it's a good thing it's so easy to grow - you can sow the seeds successively every 2 weeks.

A variety of lettuce, which has elongated leaves with a rounded top of a curved shape, green, forms a voluminous head of cabbage up to 30 cm high and an average weight of 750-1000 grams, well suited for summer crops.

Lettuce is demanding on soil fertility, which contains carotene, vitamins B1, B2, PP, sugars necessary for the body, inulin, potassium, calcium, iron, magnesium and phosphorus salts.

25 days. The unique flavor of wild rocket, peppery and sharp, comes to life in this quick-finishing variety for garden and container! Great for baby greens as well as full-sized leaves, Wild Rocket Speedy is ready in just a month from sowing.

Marvel of Four Seasons is a real stunner to add colour to a salad, with its deep red outer leaves and light green heart. It boasts excellent flavour and is well worth a try. This variety of lettuce is a butterhead type.

An early ripe variety, the period from germination to the beginning of ripening is 20-40 days, the rosette of leaves is compact, weighing 25-30 grams, the leaves are smooth, oval in shape. Income for support Armed Forces of Ukraine.

Compact and uniform. Leaves are thick and have an excellent, crisp texture. Heads are very dense, hold well in the field, and can be attractively marketed with mini red romaines. Bolting and tipburn tolerant. For spring, summer, and fall.

This is a berry and salad culture, grown by sowing in the ground in early spring or before winter, as well as seedlings, very cold-resistant, drought-resistant, early ripening, when shoots appear in April, the first fruits ripen in June.

20-24 days!!! Probably the best and most productive dark green plain leaf spinach for year-round sowing and harvests. Within its class, Olympia is slower to bolt and displays better eating quality than others.

This heirloom variety is the go-to spinach for many a farmer and gardener. Vigorous plants with deep green, curly leaves. Grows quickly, a real advantage in Michigan’s often short spring season. Best planted in cooler weather.

This is the mid-early variety of spinach, the vegetation period is 40-45 days. The plant is compact, medium-sized, with large, thick, dark-green leaves. The variety is resistant to lightning and low temperatures.

Dating back to 1933, this heirloom has large, dark green, smooth leaves with very good flavor. Delicious cooked or used in spinach salads. A high yielding variety that freezes well. A cold hardy variety that's an excellent choice for late summer/fall.

The early-ripening variety of spinach, commodity yield comes on 21 days after mass shoots. Rosette semi-elevated, diameter 42.8 x 46.0 cm, height about 20 cm. Number of leaves 18-20. Leaves large, up to 20 cm long, 16.0 cm wide, elongated-oval.

28-48 Days. Dark green, smooth, oval-shaped leaves are a versatile addition to the kitchen! Matador has great, sweet flavor as a mature plant, can also be enjoyed as a baby green in salad mixes, and has the perfect texture for cooked dishes.

A mid-season variety of celery, delicate fragrant leaves are used both fresh and dried, as a seasoning for soups, salads and canning, and are characterized by a quick and abundant growth of greens after harvest.

A storehouse of vitamins and minerals, improves digestion, metabolism, strengthens the nervous system, increases potency, especially tender and juicy, with virtually no stalk fibers that will add a piquant taste and refined aroma.

This is a medium early variety of leafy celery. Vegetation period 110 days. Celery with fragrant dark green, attractive leaves. Designed for fresh use and processing. Resistant to celery virus and bolting.

The variety forms a fleshy, tender, tasty root vegetable weighing up to 500 grams, peeled and cut into strips or cubes, the root vegetable is served fresh for meat or fish dishes, for beer, and excellent nutritious salads, soups, side dishes and sauces ar

Grow something unusual and delicious in your veggie garden this year! You may not have tried Celeriac before, or even heard of it, but once you taste it, you'll keep coming back for more. And if you've tried older varieties.

If you haven't tried celeriac, wait no longer. This pale green edible root sporting a curly headdress of green leaves is a celery family member, sharing celery's clean, bright flavor. This hardy root adds pizzazz to soups and salads.

Mid-season variety, growing season from full shoots to technical ripeness 120-130 days, heads of excellent taste, dense, rounded, weighing 2.5-4 kg, light green. Income for support Armed Forces of Ukraine.

Green Utah is a very popular American celery producing tall, delicious, string-less, well-rounded solid stalks which are easily blanched and have a distinctive nutty flavour. This compact variety has excellent disease resistance.

Medium-early (115 days) high-yielding variety of white-headed cabbage, which forms a dense head, weighing 1.5-2 kg, light green in color, rounded with a small stalk.

Mid-early, high-yielding variety of white-headed cabbage, which forms dense, large, flat-rounded heads of white color weighing 2.5-3.5 kg.

The period from germination to harvest - 90-110 days. To transplanting the seedlings are ready in 30 - 45 days after emergence of shoots, when it has 4 - 5 true leaves.

Late-ripening variety, cabbages round-flat, dense, juicy, weighing up to 3 kg, in a section of white color, leaves with a waxy coating, the taste of fresh and sauerkraut is high.

An early ripe variety, technical ripeness occurs on the 90-100th day after germination, heads of cabbage of round shape, medium density, weighing up to 1.5 kg, light green in color, are well transported, the variety is appreciated for its high yield.

This is a medium-late variety with homogeneous solid round heads weighing 2-3 kg. It has a good marketable appearance combined with high taste qualities. Well transported. Suitable for long-term storage.

Vertu is a frost hardy winter savoy cabbage. It grows perfectly in our climate as it has the ability to withstand even severe cold weather. Vertu has rounded heads of dark green ruffled leaves that have a subtle flavour compared to other savoy cabbages.

The variety is of average maturity, the growing season is 110-115 days. Head weight up to 4.5 kg. The heads of cabbages are round and flat rounded, dense. Internal stump is medium in size. The variety is intended for short-term storage (for 3 months).

Superearly white cabbage variety, ripening. 43-48 days after transplanting (in optimal conditions). The head is compact, has a rounded shape, weighing 0.6 -1.2 kg (cutting from 0.4-0.5 kg is possible). Color is light green, glossy.

Late-ripening variety. From germination to harvesting - 160-170 days. The head is flat-rounded up to 2.4 kg. Juicy, dense, the cut is white. Tastes excellent. The variety is suitable for fresh consumption and fermentation.

Late ripening -155-165 days. Cabbage head roundly flat and flattened, dense, white in section, weighing 3-5 kg, does not crack, juicy. Shelf life 80%. The yield is 75-90 t/ha. Transportable, palatability 4.8 points.

Cabbage Express is a pointed-head variety packed with minerals and vitamins B and C. Produces heavy, very pointed cabbages of up to 2 kg in weight. The young leaves are so tasty and full of flavour. We highly recommend this cabbage for eating fresh!

Langedijk is a heirloom variety and the most popular variety for making coleslaw, it’s a member of the Mustard family. Langedijker Cabbage is a low maintenance plant and is very easy to grow - great for beginner!

Late (140-150days) popular Ukrainian heirloom variety. Dense, flat-round, dark green heads, weight 3-4kg (6.5-9lbs.). Resistant to cracking. One of the best variety for winter storage.

Verona Purple forms large, firm and dense, slightly flattened, green-purple heads and these heads are surrounded by green-purple, slightly coarse and curled leaves. The purple colouring intensifys when the temperatures drop at night.

The variety is late ripening. Vegetation period is 164-170 days, universal purpose. The yield is 60-94,4 t/ha. Commodity 99%. Resistant to diseases. Characterized by high density, transportability. The heads are round-flat, have good taste.

This is a late-ripening variety of cabbage. Vegetation period is 160-170 days. Heads are mid-sized, round-flat or round. The outer stump is medium or long. Heads are dense, resistant to cracking. High transportability and storage in the winter-spring.

Mid-season variety. The period from germination to technical ripeness is 105-110 days. Cob rounded shape, dark purple color, weighing 1.2-1.5 kg, dense, transportable.