This old time favourite dates back to the early 1800s, and remained a popular commercial crop until the 1990s. Now out of large scale production, we're bringing this flavoursome Heirloom variety back for a new generation of taste-conscious home growers.

Italian heirloom storage onion with thick, yellow-brown skins and light yellow flesh that is firm, but not fibrous. An early spring planting will dependably yield a nice crop of medium to large sized globe-shaped onions.

If you’ve ever grown onions from Dutch sets before, chances are you’ve already grown Stuttgarter. For many years it has been the industry standard for set production. The somewhat flattened, medium sized bulbs have a very attractive glossy bronze skin.

Onions, golden, mid-season, variety, single-nested bulbs, dense, 1/3 located on the soil surface, the average weight of bulbs is 100-150 grams.

Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.

The first commercial variety of sweet and mild bulb onions available to UK gardeners! The large semi-globe, copper-skinned bulbs of onion are so sweet and juicy they can be eaten raw without being overpowering - ideal for adding to summer salads.

Salad, semi-sharp variety of onion with high frying of bulbs. The mid-ripeness. Vegetation period is 102-114 days. Bulbs of roundishly flat and flat shape, weighing 100-150 grams. The outer scales are attractive purple-red.

Red onions are sometimes called a Spanish onion or salad onion. The onion varies in flavor and can be used raw in salads, as well as cooked. It produces a medium-sized, flattened globe with purple-red skin.

Salad Onion Deep Purple is an attractive deep purple-red skinned spring onion with a mild flavour and a crisp texture. The purple outer skin merges with the silver when peeled, adding a colour contrast to salads.

This is a medium-ripening, sharp variety of onions. Vegetation period when grown by seeds is 100-115 days. Bulbs are dense, small-sized, the average mass is 90-100 grams, round or round-oblong. Cover husk light brown and dark yellow, flesh - white.

Very early maturing globe onion that matures weeks earlier than every other variety of onion we grow. The multi-purpose Gold Princess is commonly planted very close together and picked small for pickling, or for little fresh pearl onions.

A biennial plant, Shallot bulb consists of many cloves, like garlic, it is smaller than that of onions, but it ripens earlier and stores excellently, more often Shallots are grown for mild, tender, tasty greens.

Spicy taste, medium late onion for long-term storage (6-8 months). Vegetation period 120 days from sowing. Bulbs are large, oval-rounded, dense, weighing 100-140 grams, outer skin is dense, 4-6 layers, close-fitting, bronze-brown, inner - juicy and white.

Golden Shallots are a smaller type of onion with a mild subtle onion flavour. Great for making your own pickled onions and a range of sauces. Harvest in summer before flowering and as the tip begins to dry.

It is highly appreciated by cooks for their sweetish tender taste and wonderful aroma different from other types of onions. Eat both greens and bulbs. Early ripe variety, characterized by high winter and frost resistance.

Ideal for storing. Great yield potential and easy to grow from seed, this organic french shallot is full of flavour. Elongated rosy pink brown bulb with pale pink flesh that is 2-3 inches and easy to peel. Matures in 105 days.

Mid-season variety, bulbs are round, weighing 100-160 grams, spicy taste, the color of the upper scales is bronze-brown, the variety is valued for its excellent taste and commercial qualities. Income for support Armed Forces of Ukraine.

Long-day variety. Large, firm bulbs with crisp, white flesh, deep tan skins, and exceptional storage quality. Uniform, 3-4 inch tall globes are fabulous caramelized or slow-cooked into savory French onion soup. Strigunovsky grips the ground with a strong.