«Lyubchik» - Ukrainian Heirloom Onion Seeds
1.14 €
Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell. Popular for great, luscious flavour.
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Ukrainian Heirloom Onion «Lyubchik»
Medium late bulb onion variety ready for harvest in 106-110 days. Bulbs are unique drop shaped, 150-170 g (5.64-5.82 oz), 12-15 cm (4.72-5.9in) long and 5 cm (1.96in) wide, covered with shinny light brown colour shell.
Popular for great, luscious flavour. Suitable for storage through winter. Grows best in cultivated sandy and light clay loams, brigtht, warm, sunny location. Nutrionally rich, naturally supports health and well being.
How to Grow
The common practice is to break or crush the onion stems if there are signs of flower heads. When the stems are dry, dig the bulbs, which can be left on top of the ground to cure and dry for several days.
Setting out onion plants that are too large, planting too early or using the wrong varieties usually causes onions to bolt or form undersize bulbs.
The rest of the onion family; garlic, leeks, and shallots, should be planted in the fall if you're in the South and in late winter/early spring in the North. Gardeners in plant hardiness Zone 7 and further south will be mostly fall planters. From Zone 6 north check with the local Extension office for recommended planting times. Leeks, though not a traditional southern crop, are very easy to grow as a winter vegetable from the Gulf Coast, south. The same can be said for garlic. 'Early Italian' and 'Extra Select' are softneck varieties of garlic best adapted to most gardens in the U.S. In Zones 4 and above the hardneck garlics may be worth a try.
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