This variety is mid-ripening. Highly productive, suitable for growing outdoors and under a film. Gives a high yield, even in arid conditions. The fruits are rounded, striped, with an average weight of 4-7 kg. Transportable. Flesh is bright red, sweet.

Medium early, long-climbing, spherical fruit, light green with wide dark green stripes, weighing 2.5-4.5 kg, flesh is carmine-red with a pink tint, grainy, tender, very juicy and sweet, characterized by good transportability.

Prince is another classic watermelon variety that features sweet and juicy flesh, and an attractive striated rind. Prince also tends to produce heavy yields of watermelons weighing in the 3-5kg range. A round variety.

Astrakhan is an early maturing with good watermelon quality and a vivid red flesh color. The 13-17 lb. oval-shaped fruit have a medium thick rind with a dark green stripe on a medium green background. Astrakhan has shown wide adaptability.

Early ripening variety, vegetation period 65-77 days. The weight of the fruit is 2.8-3.5 kg. The shape of the fruit is round-oval. Fetal color: light green. Pattern: medium dark green stripes. The color of the pulp is pink and red.

Middle-aged (from shoots to ripening of fruits 80-85 days) variety for open ground and film shelters. The plant is a medium-size plant. The fruit is roundish, large, weighing from 8-12 to 16 kg. Flesh is bright red, granular, very sweet, sugar.

No summer is complete without watermelon. Prince of Thunder is an excellent variety. This oval-round watermelon can weigh up to 40 lbs and bears a blue-green rind. The flesh is bright red, firm and sweet.

Watermelon originates in southern Africa and was domesticated at least four thousand years ago, having been cultivated in ancient Egypt, it is now cultivated throughout the tropical, subtropical and warm temperate regions of the world.

Citrullus colocynthis, also known as bitter cucumber, is a fruit-bearing plant sometimes used medicinally, citrullus colocynthis is used to treat diabetes, since it may be able to induce insulin secretion from the pancreas after supplementation.

Early variety. Fruit is round, dark green with narrow strips, weight 1,5 - 2,5 kg (3-6 lb). Pulp red, tender, juicy, and sweet. Variety resistant to disease and good transportable. Best uses - fresh.

Crimson Sweet melons, because of their extremely high sugar content and wonderful flavor, are favored in southern gardens; they also adapt well to other climates, making them by far the most popular watermelon in the United States.

Early (65-75 days) open pollinated variety. Green Melons with dark green stripes and spots, weight about 5 kg (11 lbs.) each. Bright-pink, tender, juicy and sweet flesh with very good taste.

This is a sort of late maturity, 85-108 days. Fruits are ball-shaped, white, with barely noticeable light-salad stripes, the surface is smooth, sometimes slightly segmented. Bark of medium thickness (11.0-14.0 millimeters).

Mid-early variety (80 days) with tender delicious pulp, resistant to diseases and prolonged cooling. Number of fees 1-2. Suitable for pickling. Resistant to drought and sharp daily fluctuations in temperature.

80-85 days. One of the earliest watermelons. Superb for the North, but it also grows well in heat and drought. The flesh is red and deliciously sweet. Fruits have a dark rind and weigh 8-12 lbs each.

Plant produces very high yields of large 22 lb dark green watermelons with light green markings. The red flesh is very sweet. This is a variety similar to the Crimson Sweet, but with higher sugar content and better flesh color.

This is a mid-ripening variety of watermelon, vegetative is 84 days. It has a rounded shape of the fruit, an average size of 2.7 kg, sometimes up to 5 kg. Bark of medium thickness, flesh of bright pink color, medium density, juicy.

Janosik is a highly recommended, yellow-flesh Polish breeding. It appears dark green skinned, nearly seedless and 4-5 kg (8,8-11 lbs) in weight. It`s yellow pulp contrasts perfectly other known pinkish and orange varites.

85-95 days. A favourite, this round or oblong watermelon matures early and boasts very sweet crimson flesh with black seeds. It is well known for a good yield of melons that average 8-12 pounds each.

80-85 days. Large 15 to 20-lb melons very tough, striped rind. The flesh is deep red and very firm. Has a high sugar content and is an excellent, big tasty watermelon. AAS winner from 1950.

This is the mid-early variety. Vegetation period is 75-85 days. The fruits are rounded, smooth, average weight 2.5-3.5 kg, light green with wide dark green blurred bands and with a slight wax coating.

Heirloom. The classic oblong watermelon, Charleston Gray has red, fiberless flesh and a tough, medium-thick gray-green rind often used for making watermelon rind pickles. At one time this was the predominant watermelon in home gardens and markets.

This is an early watermelon variety - 77-90 days. The fruit is rounded, smooth, light green with wide scalloped stripes. The weight of the commodity fruit is 2.4 kg (up to 5-8 kg). Productivity of 16-32 tons per hectare. Flesh is pink, juicy.

85-95 days. Flesh is a gorgeous strawberry pink, ripening to within a half-inch of the rind, and usually has very few seeds. Fine grained, distinctively flavored and super sweet. It is classed among the best-tasting by those who have tried it.

Dark green squash (zucchini) is distinguished by its elegant thin shape without thickening, slight ribbing and excellent taste; this variety is valued for its ease of cultivation, benefits and very delicate taste, and is used for all types of culinary pro

It is a type of zucchini, ripens quickly, produces good yields and does not require special care, its dark green fruits are good when fried, baked, stewed or pickled, they contain a large supply of vitamins and minerals necessary for humans.

An early-ripening variety, the fruits are long, green in color with long creamy stripes, the fruits last a long time, are productive and tasty, bear fruit until frost.

Small fruits are very convenient for canning, either individually or together with other vegetables, they are good for freezing, the fruits are disc-shaped, light orange in color, with delicate pulp.

Many dishes are prepared from zucchini inflorescences; the flowers are stewed together with other vegetables, fried in batter, or even stuffed with meat or seafood; a properly prepared zucchini flower has the same taste as a zucchini fruit.

The variety is early ripening, the period from germination to harvesting is 50-60 days, the plant is a bush plant, the fruits are white, disc-shaped with a sparsely jagged edge, weighing 300-350 grams, the flesh is white and crispy.

A bush variety that can produce fruits from May to September, the fruits are used in salads, can be heat treated, pickled and pickled for the winter; the pulp is ideal for dietary nutrition.

An early ripe variety, the period from germination to technical ripeness is 36-45 days, the fruit is smooth, cylindrical, white, weighing 350-600 grams, the pulp is creamy white, medium density, good taste. Income for support Armed Forces of Ukraine.

Mid-season variety, compact bush, up to 40 cm high, fruits are large, oval-cylindrical, weighing 0.8-1.5 kg, 20-25 cm long, yellow-orange in color, yellow-cream flesh. tender and juicy. Income for support Armed Forces of Ukraine.

This is an early ripe variety type of zucchini "Aeronaut", the growing season from germination to ripeness is 40-45 days, the plant is compact, low climbing, the main shoot is short, the fruits are smooth. Income for support Armed Forces of Ukraine.

This is an early ripe high-yielding variety, the fruits are cylindrical, slightly ribbed, light green in color with a pattern in the form of wide longitudinal dark green stripes, weighing 500-900 grams. Income for support Armed Forces of Ukraine.

A quick-growing variety of a round mini-zucchini, zucchini have fruits of the original form of dark green color with white specks, the fruit ripening period is 50-55 days, the taste is wonderful.

The variety is early ripening, the fruit is cylindrical, smooth, milky or pale green in color, the pulp in technical ripeness is light yellow or pinkish yellow, disease resistant, recommended for fresh consumption and canning.

Early ripening, high-yielding variety, fruits are small, aligned, shortened-cylindrical, smooth, white, with a thin skin, have a weight in the ripened form from 300 to 500 grams.

White, yellow, green, striped, all these fruits will provide you with unsurpassed salad slicing in glass jars, will look very nice when grilled, will decorate raw vegetable - fruit salads.

A variety of early ripening, cylindrical fruits, growing 15-19 centimeters in length, 5-7 centimeters in diameter and weighing 0.35 kilograms, slightly glossy, the main color of the peel is white, in biological ripeness it is creamy.