The very attractive plants have dark green folige and produce tear drop shaped, purple quite hot fruits. Beautiful purple stems and purple flowers. Can be used fresh or can be dried and stored for longer, the plants bear masses of peppers.

Dwarf hot pepper, undersized bush, height up to 15 cm, all motley, forms a lush bush well, even without pinching the top, the fruits change color from dark purple to bright red.

The intensity of this ornamental pepper makes all others look playful, even whimsical! The foliage is smoky-black and violet, occasionally streaked with white, and clusters of marble-sized ebony fruits perch atop it.

An early, super-yielding variety, resistant to diseases, heart-shaped fruits with a sharp nose, dark red, wall thickness 9 mm.

A popular hereditary red pepper variety from Italy, beloved by Italian chefs, one of the longest, can reach a length of 30 cm, has a horn shape, when fully ripe - very good sweet taste and crunchy texture.

This is an early ripening variety of sweet pepper, the fruits are cherry-red in color, elongated cone-shaped with a pointed tip, up to 20 cm long, weighing 180-250 grams, the pulp is juicy and sweet, 7-9 mm thick.

Sweet, blocky, 4 to 5 inches long by 2 to 2.5 inches wide, thick flesh. Matures from yellowish green to yellow to red. Pendant pods, green leaves, 18 to 24 inches tall. Early Season (60-70 days). Uses: Large Stuffing.

This is a mid-ripe variety of hot pepper. Vegetation is 135-150 days. Compact plants, 40-50 cm. The fruits are elongated, 16-20 cm in length, 2.5-3 cm in diameter, yellow colored, 30-40 g in weight , medium-hot taste. The flesh is dense, thick (1-2 mm).

Medium early (120-130 days) sweet pepper Ananstasia was developed in the early 1990's in Ukraine. Suitable for cultivation in protected and open field. The average weight of the fruit 220-250g. Fruits are thick (up to 8 mm).

This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.

Mid-early variety of sweet pepper, 140-150 days, low-growing bush, large, cube-shaped fruits, yellow in color, aromatic, weighing 80-130 grams, excellent taste.

Mid-early variety of sweet pepper, 140-160 days, standard bush, up to 60 cm high, fruits are flat-round, dark red, slightly ribbed, weighing up to 140 grams.

This is a mid-ripe variety of sweet pepper. The vegetation period from shoots to biological ripeness is 135-150 days. The plant is tall, 55-60 cm. The fruits are large, prismatic, weighing 150-180 grams, red, excellent taste and commercial qualities.

Mid-season variety, powerful plant, 100-120 cm high, cuboidal fruit, weighing 200-500 grams, individual fruits up to 1 kg, fruit length 20 cm or more, wall thickness 6-10 mm.

A highly productive, mid-early variety of hot pepper, a compact bush, 45-60 cm high, long, narrow-triangular or trunk-shaped fruits, weighing 50-70g, with a smooth glossy surface, with a dense skin.

Medium-early, medium-sized, medium-leafed hybrid, fruits weighing 90-100g, truncated pyramidal in shape, wall thickness 5-7mm, fruit color at technical ripeness - bright lilac, when ripe - red.

This small, extremely spicy chili pepper (Capsicum frutescens) native to Africa resembles a bird's beak. Fruits are less than an inch long and ripen green to red. Perfect for making chili powders; imparts any dish with a rich flavor.

Early ripening variety. The vegetation is 110 - 125 days. Plant compact, height 50 - 65 cm. Fruits are oval-cuboidal, orange-red in color, weighing 100-150 g, excellent taste qualities. The pulp is juicy and tender, 6 - 8 mm thick.

Mid-early variety, fruiting period 45-55 days, low-growing bush, fruits are large, cube-shaped, orange in color, aromatic, weighing up to 130 grams, excellent taste, wall thickness 5-6mm, the variety is valued for its high yield.

This is an early ripening variety. Vegetation period from shoots to biological ripeness is 100-105 days. The bush is half-stitched, 45-55 cm high. The fruit is prismatic, weighing 100-130 grams, in the biological ripeness of the orange-red color.

A simple name for a simply fabulous bell whose brilliant orange fruits are packed with melt-in-your-mouth sweetness. Compact plants exceed expectations, producing prolific yields of blocky, 3 to 5" fruits with thick walls and crisp flesh.

Unique, black-colored fruit that are the shape of a cuboid. They are sweet and have a delicious flavor. Early variety (110-120 days). Growth as a compact plant. The fruits are large, 150-250 g, cube-shaped, thick flesh black in ripeness.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

Classic Hungarian hot pepper with a rich flavor. Heat is high but not too extreme. Round, red cherry shaped fruit are about 1” wide and deep red when ripe. Relatively thick walls for a hot pepper make this variety great for hot sauce and stuffing.

This is a mid-ripened high-yielding variety for open ground and film greenhouses. From shoots to technical ripeness 100-110 days. The plant is weakly, middle-layered. The fruits of this kind of sweet pepper are conical, large, weighing 100-150 grams.

70 days. Very strong, compact plants crank out tapered, pointed bells from early summer on. The fruits are the loveliest shade of plum purple, ripening to a lustrous red-brown. Crisp, juicy, thick-walled fruits are very sweet.

An amazingly beautiful variety of hot pepper, which has a variegated bush with striped fruits in technical ripeness, and when fully ripe the fruits become red.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!

Early ripe, fruit - an elongated cone, thick-bore 6-8 mm, fruit weight up to 300 grams, fruit color from yellow-pink to bright red, differs in uniformity of fruits by high yield, bush 50-60 cm high in light green color.

Medium-ripe variety, spreading plant, medium-sized, 40-60 cm tall, drooping fruits, flat-rounded, 4.0-6.8 cm long, red.

Sweet, cone-shaped peppers. Excellent producer. Tons of beautiful, sweet red peppers. A delicious pepper with 4-inch long tapered, fruit that are super sweet. This fine pepper is early and ripens well in the north.

This is an early grade for open and protected soil. From shoots to the beginning of fruiting 95-110 days. The bush is compact, 45-55 centimeters high. The fruits are elongated cone-shaped, smooth with delicate thin skin, excellent taste qualities.

Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. The fruits are sweet with moderately warm heat for a cayenne. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it.

Fruits are flat-rounded, ribbed, yellow-orange in color, weighing 150-300 grams, good taste. The flesh is dense, the thickness of the walls is 8-9 mm. Recommended for growing outdoors and greenhouses. Used for cooking, fresh consumption and conservation.

This is an early-ripening variety of sweet pepper. The vegetation period from shoots to biological ripeness is 120-130 days. Plant is bushy, height 25-30 cm. Fruits cone-shaped, smooth, red, 50-60 grams. The pulp is juicy, sweet, 5-7 mm thick.

An attractive medium-hot pepper from the Ukraine. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas.

A popular variety of hot peppers, fruits of a deep red color, in the shape of a rounded heart, with a dense thin skin and a smoky aroma, they are also used in dried form to prepare aromatic mild paprika.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.