Unique, black-colored fruit that are the shape of a cuboid. They are sweet and have a delicious flavor. Early variety (110-120 days). Growth as a compact plant. The fruits are large, 150-250 g, cube-shaped, thick flesh black in ripeness.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

This is a mid-ripened high-yielding variety for open ground and film greenhouses. From shoots to technical ripeness 100-110 days. The plant is weakly, middle-layered. The fruits of this kind of sweet pepper are conical, large, weighing 100-150 grams.

70 days. Very strong, compact plants crank out tapered, pointed bells from early summer on. The fruits are the loveliest shade of plum purple, ripening to a lustrous red-brown. Crisp, juicy, thick-walled fruits are very sweet.

105 days. A unique and wonderful sweet pepper. Very long 45-60-cm fruit are curved and twisted, very slender, like a Cossack's sabre. This rare heirloom from Ukraine has a very rich flavor. Perfect for roasting, grilling, stirfry, use fresh in salads.

Thick enough for a bit of crunch when eaten fresh, but thin enough to dry easily. The fruits are sweet with moderately warm heat for a cayenne. "Pepper heads" can eat Red Ember fruits whole, while others craving a touch of heat can slice it.

An Aji pepper that looks and tastes like a Habanero! Aji Habanero fruits ripen to a golden orange yellow, with a tapered, wrinkled shape. Unlike the Habanero, this Aji has minimal heat, but retains the smoky flavor so associated with the Habanero.

Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!

Early ripe, fruit - an elongated cone, thick-bore 6-8 mm, fruit weight up to 300 grams, fruit color from yellow-pink to bright red, differs in uniformity of fruits by high yield, bush 50-60 cm high in light green color.

Fruits are flat-rounded, ribbed, yellow-orange in color, weighing 150-300 grams, good taste. The flesh is dense, the thickness of the walls is 8-9 mm. Recommended for growing outdoors and greenhouses. Used for cooking, fresh consumption and conservation.

This is an early-ripening variety of sweet pepper. The vegetation period from shoots to biological ripeness is 120-130 days. Plant is bushy, height 25-30 cm. Fruits cone-shaped, smooth, red, 50-60 grams. The pulp is juicy, sweet, 5-7 mm thick.

An attractive medium-hot pepper from the Ukraine. The plants grow to 24 inches tall and produce heavy crops of long thin peppers up to 8 inches in length which resemble tongues of fire. Excellent for use in salsas.

Medium-ripe variety, spreading plant, medium-sized, 40-60 cm tall, drooping fruits, flat-rounded, 4.0-6.8 cm long, red.

Sweet, cone-shaped peppers. Excellent producer. Tons of beautiful, sweet red peppers. A delicious pepper with 4-inch long tapered, fruit that are super sweet. This fine pepper is early and ripens well in the north.

This is an early grade for open and protected soil. From shoots to the beginning of fruiting 95-110 days. The bush is compact, 45-55 centimeters high. The fruits are elongated cone-shaped, smooth with delicate thin skin, excellent taste qualities.

Early ripening variety. The growing season from germination to biological ripeness is 95-110 days. The bush is standard, semi-spreading, 70-80 cm high.

A medium early sweet pepper variety with very good taste and marketability. The vegetation period is 105-115 days, the plant is strong, standard, 65-75 cm high. The fruits are obtuse, large, weighing 120-180 grams,