Wall thickness of 3-5 mm. The period from full germination to the beginning of the technical ripeness of the fruit is 95-105 days. The variety is very fruitful, it is most of all appreciated for excellent tastes. Best used for grilling and roasting.

Mid-season variety (115-150 days), intended for cultivation in greenhouses and in the open ground. The fruits are elongated, up to 30 cm, very beautiful and sweet. In the technical ripeness of the fruit have a light green color.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - red. fruits have high taste and high sugar content.

This is an early variety of sweet pepper. Fruits of cubical form 10x10cm, thick-walled, four-chamber, weighing 200-220 grams. In technical ripeness, the fruit is green, in biological - yellow. fruits have high taste and high sugar content.

Excellent (110-114 days) variety. Forms a strong plants with tomato-like yellow-orange, ribbed fruits weighing 100-110 grams, wall thickness 6-8 mm. Fruits are juicy, elastic, with a thin skin, very tasty, fragrant, with a high content of carotene.

The name is a reference to the personification of death, the Grim Reaper, and the Carolina Reaper really is fatally hot. Even chili lovers are advised not to eat a whole pepper at once.

The Explosive Ember Chili is a beautiful variety as both the chillies and the leaves have beautiful colours. The plant grow small and are ideal for pot cultivation on balconies and window sills. The pods stand upright and ripe from purple to orange.

An extremely rare seed that originates in a very small area of Mexico, the Chilito De Simojovel is a medium sized plant that produces hundreds of tiny peppers. It has a distinctly spicy flavor, and a medium to hot heat. Fruits small, 1.0-2.0cm long.

Creamy in color, juicy, fleshy, thick walls and fruity aroma. Very compact undersized bush, abundant fruiting. As the fruit ripens, it becomes cream with a red tip, and when fully ripe it becomes bright red.

The Habanero Chocolate Long Chili differs from other Habaneros through its chocolate brown colour and long shape. However, in terms of spiciness and flavour, it does not lack anything. The plants are bushy, reach up to 80 cm in height.

The habanero species is thought to originate in the Yucatan region in Mexico. Although the name “habanero” can be translated to mean “someone or something from Havana”, the plant is only found growing in isolation on the island of Cuba.

Hybrid Habanero Harolds St. Barts and Habanero Brown. Originally from the Caribbean. The acuteness is decent, like that of the Caribbean Red. Not for fresh consumption, but for sauces! You can freeze. Intense honeys aroma, taste hiensens too.

If you like searing hot chillies, this could be the one for you as they have been rated at over 300,000 Scoville heat units. These awesomely hot chillies have a distinctive smoky flavour and the creamy-white fruits make for striking plants.

The NuMex Suave Orange is a breed from the New Mexico State University (NuMex) and is a Habanero variety with the typical extraordinary fruity flavour, but without the biting spiciness. (“Suave” in Spanish means “mild”).

The fatalii variety belongs to the Capsicum chinense family, which also produces the habanero chili and many of the hottest types of chili in the world. It originates from Central Africa, it is believed that it was brought over and cultivated by slaves.

One of the rarest ornimental varieties we know of. This annuum produces the prettiest peppers we have ever seen. All growing upright with the pheno of an aleppo pepper or a small Urfa biber.

In 2012, the Trinidad Scorpion Moruga was award the title of being the world’s hottest chili. It was cultivated on Trinidad and Tobago, an island nation off the coast of Venezuela, and boasts an average rating of 1,207,764 Scoville heat units.

The peppers of the Trinidad Scorpion Moruga chili ripen from green to orange and then red, possessing a hot, but also very fruity flavour. The picture shows an unripe moruga chili in its orange state.

The Mushroom Red Chili originates from the USA and resembles the Scotch Bonnet, although it belongs to the Capsicum annuum species. The plants have relatively small, long, light green leaves. After the first branches form, they form many new branches.

The Mushroom Yellow Chili originates from the USA and bears a resemblance to the scotch bonnet, although it is classed as belonging to the Capsicum annuum family. The plants have relatively small, long, light green leaves.

This is one of the most amazing looking Annuums. This was bred by Matthew Arthur in the States years ago. We have grown in since back in 2009 and love the look of this chilli plant. Every time we regrow it it looks the same. So it is a stable variety.

Biquinho is Portuguese for little beak and the chillies on this plant can be said to resemble small bird beaks. This plant produces a mass of teardrop or pearl shaped chilli fruits which hang from the plant like small lanterns.

Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.

The Elephant Ears is a rare large sweet Paprika type from Croatia. It gets it's name from because the peppers flatten to a shape resembling an ear. It is also called Slonovo Uvo. In Croatia these peppers are roasted, stuffed and used to make sauces.

One of the most popular sweet peppers, valued by gardeners for the yield and taste of fruits. Mid-season variety. The height of the plant - 60cm. Peppers are red, long up to 25cm. Wall - 5mm, weight 100-150 grams. Tasty, sweet and fragrance!

Long tapered Italian peppers with thin walls, a crunchy texture and come in three beautiful colors. Red is the sweetest with the beautiful shaded purple having a more deep pepper flavor and the golden offers a gentle sweetness.

Peter peppers range from medium-hot to pretty darn fiery (reportedly in the 20,000 to 30,000 Scoville Units range and are good tasting (great for spicing up salsa as well as conversation).

Very tasty sweet bell, more delicious than any other we've grown. Even when green, the flavor's sweet and mild. Once fully ripe, Scythian Gold unique apple taste is worth waiting for. The fruits, up to 150g, are fantastic in salads, superb sauteed.

Plant produces good yields of 7" long by 1 ¾" wide hot peppers. Peppers are mildly hot and turn from green to red when mature. Plant has green stems, green leaves, amd white flowers. Most commonly used when green. Excellent fresh or roasted.

Plant produces good yields of large 8" long by 1" wide Cayenne hot peppers. Peppers turn from green to bright red when mature. Plant has green stems, green leaves, and white flowers. Peppers look like a cow’s horn.

Pump up your autumn potted plant sales with this new fruit form with multiple colors! Small, round purple and orange peppers make a simultaneous high impact display for outdoor and indoor decorating. Also works well in mixed containers.

Capsicum annuum (Vegetable pepper). Taste: 30.000 - 60.000 on the scale Scoville. Beautiful long fruits of purple-chocolate color, then turn dark red when fully ripe, dark leaf. The time from planting to maturation is 90-110 days.

Originating from Bolivia, this is a truly beautiful Chilli, worth growing for its ornamental value alone. Deep black-green foliage first becomes smothered in tiny purple star-like flowers before these form the cone-shaped fruits that start off purple.

A popular Italian early-ripening variety, originally from Bergamo. Height up to 30cm. Long, thin and sweet fruits are red. Sweet taste even in green fruit. The Italians call it "Cigarette Pepper" and consider it the best pepper for frying. Very yielding.

The mid-ripening variety of pepper (130-135 days), the shape of the fruit is broad-cone-like. The plant is compact, stamping. The fruits are light yellow, bright red. The fruits length is 15-20 cm. The thickness is 6-8 mm. Fruit weight 90-100 grams.

Mid-ripening, high-yielding variety of sweet pepper. Vegetation period is 117-137 days. Fruits are cube-shaped, light in technical maturity and red - in biological, weight of 100-130 grams. The wall thickness is 6-8 mm. The yield is 36.5-42.0 t/ha.

Early maturing variety for open ground and greenhouses. Vegetation period 110-112 days. Plant strong, with a height of 75-85 cm. The position of the fruit on the plant is subdued. Fruits are pyramidal. Coloring in technical ripeness is light green.

Mid-ripening pepper variety with large attractive light yellow and red fruits. The bush is compact, medium-sized. The fruits are broadly conical, sometimes prism-like, the surface of the fruit is smooth, glossy, the color is light yellow, almost white.

Harmonious taste, thick-walled bright high-value fruit. Early ripening cold-resistant variety. Universal purpose. Resistant to tobacco mosaic virus and fusarium. The plant is compact. Fruit is a rectangular or truncated cone.

A good mid-ripened variety for open ground and greenhouses. Plants 50-65 cm tall, stamping, compact, strong, with excellent fruit tie (10-29 fruits are tied at the same time!) at a low temperature.