60 days (90 days to fodder crop) A nice fodder beet from Europe. Roots get to 5 pounds, staying sweet to a surprisingly large size. Flesh is white, very fine-grained and sweet at smaller sizes; fine for the table.

Semi-sugar, multi-growth variety. It is distinguished by the cylindrical shape of the yellow-orange root crop. This feature allows you to save money by hand cleaning. These roots are well kept, have a smooth surface and juicy white slightly creamy flesh.

Beetroot Cylindra has long, red cylindrical roots making it the ideal variety for slicing. Cylindra has a great colour, is free from internal rings stores well and keeps its sweet flavour all season. Delicious served either as a hot vegetable.

This is a mid-ripening variety. Vegetation period from shoots to technical ripeness is 100-120 days. The root crop is cylindrical, 250-600 grams, with diameter of 5-9 cm, length - 15-20 cm, in the soil by 1/4 of the length, so it is easily pulled out.

This is a mid-ripening variety. Vegetation period is 85-95 days. The pulp is juicy, tender, dark in color. Roots are leveled, of medium size, round in shape. The skin is smooth. The variety is moderately cold-resistant, resistant to flowering.

This is a mid-early variety. Vegetation period from shoots to technical ripeness 90-110 days. Roots of round shape, weight of 100-400 g, excellent taste. The pulp is sugary, juicy, dark red with a purple hue, the rings are slightly pronounced.

Mid-early variety (90-110 days). Smooth, cylindrical shaped root, weight 200-300 g (7-11 oz.). Intense red, juicy and tender flesh without rings. Use fresh and for long term winter storage. Rival is a true gardeners favourite.

A wild form of the vegetable Chicory, the electric blue flowers are produced on many slender stems throughout the summer months. A beautiful addition to the cottage garden border. Young leaves and flowers can be used in salads.

This is an early ripening variety, the growing season is 18-22 days, the fruits are cylindrical, pink, 7-8 cm long, weighing 20-25 grams, with a white tip, the flesh is white, juicy, tender. Income for support Armed Forces of Ukraine.

This is a mid-early variety, pink-red root with a white tip, smooth, flat-round shape, 4-5 cm in diameter, weighing 25-30 grams, white flesh, juicy, sweet-spicy taste. Income for support Armed Forces of Ukraine.

A wonderful hybrid imported from China, juicy, sweet, almost without bitterness, stored for more than 5 months without losing taste, a very valuable dietary product that dissolves kidney stones and bladder.

Late-ripening variety, large root crop, 18-20 cm long, weighing up to 200 grams. The pulp is white, juicy, slightly peppery taste, not loose, very widely used to treat diseases of the biliary tract.

A very early crop: the vegetation period is 50-70 days, the root crop is oval, weighing up to 400 grams, the pulp is light green in color, very juicy, does not bite, in terms of dry matter content, sugars significantly exceeds summer radish and radish.

For early production, it includes seeds of the following varieties: Zlata, Icicle, Snow White, Red with a white tip, 18 days. Varieties of high-yielding, with excellent taste and marketable qualities of root crops, resistant to shooting and sagging.

An early ripe variety of Polish selection with the original orange-yellow color, the fruits are round, smooth, beautiful, taste excellent, the variety is very plastic, productive, the fruits remain dense and crisp for a long time.

Mid-season for indoor and outdoor soil, the growing season is 55 days, the root crops are large, conical in shape, pink-red in color, with a moderately spicy taste, weighing 100-120 grams.

Daikon (sweet radish), breeded in Japan, where it ranks first in the area under vegetables. Sasha - an early ripe grade, vegetative period of 35-45 days. Used fresh. Root crop rounded and oval-rounded, up to 10.5 cm long, white smooth.

Mino Early is a leading open pollinated radish (daikon) for summer to fall harvest in Japan. It has good heat tolerance and can be grown all year round in tropical areas. The tapered root is long, white, tender and crisp with a mild pungency.

Mid-ripening (28 days from shoots to technical ripeness) is a variety for open ground. Root rounded, bright red, weighing 20 grams. Pulp is white, juicy, tender, long does not flabby. The taste is excellent. The variety is resistant to flowering.

The ultra-early variety (16-18 days from shoots to harvest), the root of bright red color, round in shape, weighing 10-15 grams. The flesh is white, very tender, juicy. It has excellent taste and excellent appearance. Ideal for early consumption.

An early variety, ripens in 18-23 days. Roots are oval-cylindrical. The flesh is dense, white, juicy. Radish is resistant to high temperatures and cracking. Suitable for spring, summer and autumn growing. Radish root crops are round, 2-3 cm in diameter.

Ultra-early radish for closed and open ground. Root is roundish, bright red, weighing 12-18 grams with a spicy taste. Not subject to rottenness, cracking and arming. Radishes are cool-season vegetables that produce the smaller.

A variety with delicate taste qualities. Forms root crops weighing 5-9 grams. The root of the round-flat shape is intensely red in color, with a white crumb with slightly expressed pink venation. Suitable for growing under the cover and open ground.

Early ripening variety. From shoots to ripeness - 25 days. The shape of the root crop - from flat-round to elongated-oval, with excellent taste and beautiful bright red color, weight 22-25 grams. Flesh white, dense, vitreous.

Radishes are 3-4" long, slender, 2/3- 3/4 red, with a white tip, tapered to a point. Medium tops. Earlier than round radishes. Harvest promptly at maturity to avoid pithiness. This strain from Southern France.

A very old fashion radish imported from France, French Breakfast is an elongated red-skinned heirloom radish with a white splash at the root end. It is typically slightly milder than other summer varieties.

Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. Roots are round, firm textured, and measure 1” across. Tops are sturdy for bunching. Color is bright scarlet. Holds well without becoming pithy. Grows well in containers.

This is an early-ripening variety, the vegetative period from mass shoots to technical maturity of 18-25 days. Productivity 1,5-2 kg/m². Root crop is cylindrical, 6-8 cm long, 3-4 cm in diameter, weighing 25-30 grams, pink-red color with a white tip.

Mid-early large variety. Vegetation period from shoots to ripeness is 25-30 days. Roots are large, roundish, intensely red in color, weighing 30-40 grams, excellent taste qualities. The flesh is white, dense, juicy and tasty.

Mid-early yielding variety of radish. Vegetation period from shoots to technical ripeness is 25-28 days. Roots are large, elongated-cylindrical, red color with a white tip, weight 25-30 grams, resistant to cracking. The pulp is tender, juicy, good taste.

This is an early variety. Vegetation period from shoots to ripeness 18-25 days. Roots are round, smooth, crimson-red color, weight 25-30 grams, good taste qualities. The flesh is white, juicy, without bitterness, slightly acute taste.

This is the mid-early variety. Vegetation period from shoots to technical ripeness is 27-29 days. Roots are rounded, intensely red in color, 4-5 cm in diameter, weighing 15-25 grams, excellent taste and commercial qualities.

Early ripening variety. Fruits are red, smooth, round in shape, up to 30 grams. The flesh is white, crunchy, very tender and juicy, slightly spicy in taste. You can grow throughout the season on soils of different fertility.

30-35 days. A pristine, snowy-white selection with mild flavor and strong tops. The round, 1 1/2 inch roots. Proven tops for performance, flavor and wide adaptability. Resists cracking.

Fresh radishes straight from the garden are delicious. Radish 'Riesenbutter' (Raphanus sativus) is a radish with tender flesh that does not tend to go soft. 'Riesenbutter' grows rapidly and is a guaranteed success for any gardener.

Globe-shaped roots have deep crimson skin, and reach 1.5" in diameter, without becoming hollow or pithy. Solid white flesh is firm, crisp and mild. Ready to harvest 29 days after seeding. Thrives in cool weather.

Radish is the root of a plant closely related to mustard, and a surprisingly healthful plant. It’s generally used as a garnish or salad ingredient because of its mild to peppery flavour, crisp, crunchy texture and unique red and white colour combination.

Medium early variety, 25-30 days, deep red root vegetable, rounded, weighing 20-30 grams, dense, white flesh, sweet-spicy taste, the variety is characterized by amicable ripening.

An early ripe variety, rounded, medium-sized root crops, weighing 22-25 grams, flesh is dull white, dense, crunchy, delicate taste.

An early ripe variety, a rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, the variety is valued for an early and harmonious yield.