«Early red» - Organic Radish Seeds

Early ripe variety. The growing season from germination to technical ripeness is 25-28 days.

A rounded root crop, intense red color, 3-4 cm in diameter, weighing 15-30 grams, completely immersed in the soil. The pulp is white-pink, dense, slightly pungent taste. The variety is valued for an early and harmonious return of the harvest. It is grown in open ground and in film shelters.

Agrotechnics
Radish is grown in early spring, starting in the second half of April. Crops can be carried out several times, with a period of 10-15 days. To obtain an autumn harvest, sowing is carried out in the second half of July - the first half of August. Radish culture is quite cold-resistant, for a short time it tolerates frosts down to -5 ° C, 2-3 degrees of frost have no effect.

Sowing is carried out in grooves with a depth of 2-3 cm, at a distance of 10-15 cm. It is better to cover the crops with a film before emergence. Seeding rate under cover is up to 250 plants per 1m². But if the seedlings are thickened, they need to be thinned out. The precursors of the Early Red radish are plants for which organic fertilizers were applied, the only exception is cabbage.

It is recommended to constantly loosen the soil, destroy weeds.