«Saksa» - Organic Radish Seeds
Medium early variety, 25-30 days, deep red root vegetable, rounded, weighing 20-30 grams, dense, white flesh, sweet-spicy taste, the variety is characterized by amicable ripening.
Saksa radishThis is a mid-early variety. The growing season from germination to technical ripeness is 25-30 days. A root crop of intense red color, rounded, weighing 20-30 grams. The pulp is dense, white, sweet-spicy taste.
The variety is distinguished by friendly ripening of fruits and resistance to cracking. Recommended for growing in open ground and in film shelters.
Radish is sown in early spring, starting in mid-April, at several times after 10-12 days, summer sowing is carried out in late July - early August for autumn use.
Sowing is carried out in grooves with a depth of 2-2.5 cm at a distance of 10-12 cm from each other. Cold-resistant culture, seedlings tolerate frosts down to - 2-3 ° С. The optimum temperature for growth is 18-20 ° C. The best predecessors are crops for which organic fertilizers are applied.
So that the roots are beautifully shaped and do not shoot, avoid thickening of crops, prolonged dryness of the soil, prolonged exposure to low temperatures.