«Long red» - Organic Carrot Seeds

Mid-ripening variety. Vegetation period to ripeness is 100-110 days. The root is conical, blunt, 14-15 cm long, weighing 150-250 grams, completely immersed in soil. Flesh and core of orange color. The variety is resistant to arming.

Early ripening variety of carrots. The vegetative period from shoots to bundle ripeness is 50-55 days, until technical ripeness is 70-85 days. Roots of conical shape, lined, length 14-15cm. The color of the pulp and core is intense orange.

This late-ripening variety, until technical ripeness of 130-150 days. High-yielding. Roots are bright orange-red, large, conical, long 22-24 centimeters. Pulp is sweet, crunchy, juicy. Characterized by increased content of carotene. Well preserved.

Middle-late variety. Vegetation period is about 140-160 days. Forms aligned root crops of cylindrical shape, intense orange color, 25-30 cm long and weighing up to 200 grams. The flesh is extremely juicy, crunchy. Contains a large amount of carotene.

This is an interesting novelty in Ukraine. Romanesco is the result of crossing broccoli and cauliflower. Inflorescence dome-shaped, dense, pale green color. In its nutritional and taste properties, it is superior to cauliflower and broccoli.

This is an early ripe variety. The growing season from shoots 100-115 days. Heads of medium size, dense, rounded, weighing about 1 kg. The outer color of the head of the white-green. The yield of 3-3.5 kg/m².

Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!

Light green, round to slightly elongated ”bulbs.” Plants with light green petioles, but some light purple at the base of the petiole. Leaves mostly elliptic in shape with a few obovate and a round toothed margin.