Organic White Mustard Seeds
1.14 €
White mustard seeds are used whole to improve the preservability of pickles and soured vegetables because they prevent the growth of mould and bacteria. Their flavor is however not released. This only happens when the milled seeds are mixed.
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The variety is mid-ripening, to flowering - 76-79 days, to seed ripening 154-161 days. The yield of green in the phase of mass flowering is 27-30 t/ha, the mass of one plant is 280-300 grams. Seeds are black, weight is 1000 pieces. - 1.0-1.1 grams.