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Milk Mushroom Real / Lactarius Resimus - Organic Mushroom's Dry Mycelium
6.10 €
Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.
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Organic Milk Mushroom Real Mushroom's Dry Mycelium
Milk mushroom real (Milk mushroom crude, Milk mushroom wet, Milk mushroom white), lat. Lactarius resimus - edible fungi of a sort Mlechnik (Lactarius) of Russulaceae family.
Hat with a diameter of 5-20 cm, at first plano-convex, then funnel-shaped with the trimmed edge wrapped inside, dense. The thin skin is mucous, wet, milky-white or slightly yellowish color with not clear watery concentric zones, it is frequent with the stuck parts of the soil and an opad. A leg of 3-7 cm in height, with a diameter of 2-5 cm, cylindrical, smooth, white or yellowish color, sometimes with yellow spots or poles, hollow.
Pulp dense, strong, white, with very characteristic smell reminding a smell of fruit. Lacteal juice white, on taste caustic, on air becomes sulfur-yellow. Plates are quite frequent, wide, poorly descending on a leg, white with a yellowish shade.
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The Flirt is common and widespread in Britain and Ireland and wherever there are oak or Beech trees on mainland Europe. The gills and stem surface of this brittlegill rapidly turn a deep salmon or rusty-pink when rubbed with iron salts (FeSO4).
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A unique mushroom, easy to breed, the mycelium is very powerful, can create symbiosis with many garden plants, the mushroom is not just edible, but is the most powerful medicinal mushroom that even treats cancer.
Product code: 5305
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An early ripening variety, the growing season from germination to technical ripeness is 45-55 days, the plant is compact in shape, 35-40 cm high.
