«Calibos» - Organic Cabbage seeds

Upright, vigorous variety excellent for greenhouse or high tunnel production. Attractive green leaf with similar growth rate to Parris Island, but darker in color and more rounded in leaf shape; lighter than Aerostar with a wider leaf.

Mid-season variety. From seedlings to technical ripeness 70-80 days. The head is medium dense, snow-white, rounded. The variety is suitable for production from spring to late autumn. Excellent taste.

Mid-season, high-yielding cabbage variety, to ripeness 120-135 days. Resistant to cracking. Cabbage from ellipsoid to round shape, weighing 2.0-2.5 kg, dense, juicy, pleasant delicious taste. For fresh consumption and storage in the autumn.

Godetia is a flower native to western North America. It can be found between California and British Columbia. Its scientific name, Clarkia, is named for Captain Clark who was an important pioneer for the United States in the Lewis and Clark Expedition.

Also know as White radish, Odessa 5 roots are pure-white inside and out. The firm flesh of this vegetable stays crisp some time after harvest! Strong dark-green medium-sized tops are larger than most globe types.

This is a standard mainstay of fall and winter harvest daikon radishes from Japan. The enormous roots can grow to 50-75 cm long and 6-8 cm (2.5-3.25″) in diameter. They keep very well as the soil cools down into early winter.

Herbaceous perennial native to Europe and temperate Asia. Traditional usage (TWM): sedative. This is the standard European wild form of the plant. Valerian prefers full sun to part shade and moist but well-drained soils.