«Sweet breakfast» - Organic Luffa Seeds
2.78 €
An early variety with sweet fruits, exclusively for culinary purposes, as a rule, it is used mainly for canning, as well as fried and stewed.
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Luffa (lat. Luffa) "Sweet breakfast" variety
An early variety with sweet fruits, exclusively for culinary purposes! As a rule, it is used mainly for canning, as well as fried and stewed.
Description of luffa
In total, there are over 50 species of this plant in nature, but only two of them have become widespread and are grown today as cultivated plants: Luffa acutangula - sharp-ribbed luffa and Luffa cylindrica - cylindrical luffa.
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Early ripening, highly marketable variety for open and closed ground, roots are even, round or round-flat, white, the flesh is white, very juicy, dense, sweet to taste, an excellent salad variety, shade-tolerant and cold-resistant.
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Mid-season variety, from germination to fruiting 55-60 days, high-yielding, undemanding to moisture, bush-shaped plants, one plant forms 20-25 fruits, young fruits with a diameter of 3-4 cm are used for consumption.
