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«Winter honey agaric» (Flammulina velutipes) - Organic Mushroom's Dry Mycelium
6.10 €
Mushrooms that are excellent for fresh consumption, a cap with a diameter of 3-10 cm, at first convex, later convex prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow.
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Mycelium of the mushroom «Winter honey agaric» / Flammulina velutipes
Mushrooms are mushrooms that are great for fresh consumption. Hemispherical, with a curved or lowered edge, a hat 3-10 cm in diameter, first convex, later convex-prostrate, with a straight, thin, slightly ribbed edge, smooth, sticky in wet weather, light yellow, ocher yellow, honey yellow (classic color), orange-yellow (more often on birch).
Mature mushrooms have an orange-brown center and red-brown spots. Leg 0.5-1 cm in diameter, 4-10 cm long, cylindrical, sometimes narrowed towards the base, often curved, fibrous, first made, then hollow, light yellowish above, velvety below (distinguishing feature), black-brown.
Instructions for growing mushroom mycelium.Mushroom mycelium is grown in two ways - on wood and on plant debris. Let's look at the first way.
Mushrooms are grown in greenhouses and basements, or simply in shady places. For cultivation, chocks up to half a meter long, sawn from fresh wood trunks with a diameter of up to 25 cm, are used. Over the entire area, in these chocks, in any convenient way, depressions are made about 4-5 cm deep and up to 2x in diameter.
They put a whisper of mycelium in them and clog it with sawdust, bark - the main thing is not to let the mycelium fall out. And in about 2-3 months, the mycelium of the fungus Agaric permeates the entire tree. Humidity should be at least 90%, if necessary, spray water.
Now the chocks can be dug into the ground, the main thing is that there would be no direct sunlight. After digging, do not forget to water them. Mushrooms planted in this way grow up to 6 years.
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6.10 €
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On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots.
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