







Saffron Milk Cap / Lactarius Deliciosus - Organic Mushroom's Dry Mycelium
6.10 €
The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.
-
Total Comments: 0
Products Viewed Before
Product code: 12621
1.14 €
This variety is medium early, the fruits are dark green, even and neat, the length of the fruits can reach from 35 to 45 cm in mature form, cylindrical in shape, unpretentious in cultivation, resistance to adverse weather conditions.