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Saffron Milk Cap / Lactarius Deliciosus - Organic Mushroom's Dry Mycelium
6.10 €
The saffron milkcap is one of the only edible milkcap mushrooms. It grows in the summer and autumn months under the canopy of pine trees and is distinguished by its convex cap with rolled lip, particularly noticeable in young specimens.
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Product code: 5348
1.14 €
Early production, beautiful color, delicious flavor - this is one nice tomato, Sugar produces lots of medium-size, round, purple-brown fruits, the dark red interior has a rich flavor with none of that muddy taste that is the bane of some black tomatoes.