«Golden Jubilee» - Organic Pepper Seeds
1.14 €
This is a mid-season variety of sweet pepper. The growing season from germination to biological ripeness is 130-150 days. The fruiting period is 55-60 days. The bush is standard, 45-55 cm high.
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Product code: 4331
1.39 €
Why settle for just flowers, merely dark leaves, or simply glossy fruits when with Black Olive, you can have all 3 at once?! This ornamental pepper is the coolest plant this side of the cucumbers, and you've got to give it a try this season!
Product code: 12322
1.14 €
Excellent small-fruited crop with yellow peppers. Fruits are tapered or with a sharp nose, shiny, low sharpness. They will be good in marinades, for whole-canning and fresh, especially for those who expect from the pepper not only spicy.
Product code: 12710
1.14 €
The bush is compact, about 60-70cm high, medium-sharp beautiful baccatum with yellow-yellow bells, possessing a wonderful aroma and just such a pungency that allows them to eat without extra tears.
Product code: 12988
1.14 €
Orange fruits up to 20 cm in length and weighing up to 120 grams, have a fruity taste and smell of raisins, plant height - 120-170 cm with active lateral branching, the variety is very fruitful.
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Product code: 1109
1.14 €
Either way, this is a unique, robust and delicious tomato for the home gardener. It grows 8-15 oz. flattened globes of creamy, pale to light yellow skinned with white flesh having a superb mildly sweet full bodied flavor. The flavor is more reminiscent of
Product code: 1270
1.14 €
Profuse and brilliant pompom blooms of color make Zinnia Lilliput a great addition to your flower garden, containers, and along walkways. Grow this annual from Zinnia seeds for gorgeous orange blooms that will brighten any area.
Product code: 1287
1.14 €
Longtime home garden favorite. Oxheart tomatoes have been grown in this country for many years but are relatively unknown to younger gardeners. This variety is called Bull's Heart and it may be the best tasting tomato of all.
Product code: 1337
1.14 €
A hardy, perennial herb originating from the mountains in Greece where its leaves are widely used to enhance the flavour of tomato sauces, vegetables, and grilled meat. It is however most commonly known for its ability to add pep to a pizza.
