«White African» - Organic Sorghum Seeds
1.14 €
An annual or perennial cereal plant. Refers to spring crops. Its homeland is considered to be the regions of East Africa, where the plant began to be grown in the 4th century BC. e.
-
Total Comments: 0
With this product buy
Product code: 4467
1.14 €
Many herb gardeners are growing Hyssop seeds in their gardens. This hardy perennial likes full sun and well-drained, alkaline soil. It is a bushy plant with woody stems and small leaves. Pollinators love Hyssop flowers!
Product code: 6776
1.14 €
An annual herb with a thin taproot and an erect tetrahedral, branched stem 40-60 cm high.
Product code: 11898
1.14 €
The herb garden has never had a more lovely perennial that can be grown from herb seeds! Skullcap is an attractive ornamental herb with erect stems of bluish-purple blooms that arrive in the latter part of spring.
Product code: 12549
1.14 €
A shimmering ocean of blue purple flowers awaits all those who plant this impressive plant in their garden. This plant is commonly known as Meadow Sage and is a pollinator plant! Beautiful bright blue, almost purple flowers spike off of a long green stem.
Products Viewed Before
Product code: 15976
1.14 €
A popular annual plant, the bush is compact, upright, 50-60 cm high, the flowers are medium-sized, up to 10 cm in diameter, blue-violet in color, it blooms from the end of July and blooms until the onset of cold weather.
Product code: 15017
3.00 €
Popular sweet peppers of Spanish origin, have a particularly sweet taste, orange fruits, elongated, cylindrical with edges, 20-30 cm long, weight 80-150 grams, suitable for preservation, lecho, grilling, drying for paprika.
Product code: 16401
1.14 €
A tall, mid-late variety, the fruits are flat-round, slightly ribbed, orange with a magnificent, rich, balanced taste, weighing up to 900 grams.
Product code: 6755
1.14 €
Organic nigella seeds are black seeds and have a nutty and slightly smoky, peppery flavour, together with a crunchy texture. Organic nigella is popular in Indian cooking (often as an ingredient of garam masala) and on Jewish rye bread in New York.
