«Topolsky» - Organic Onion Seeds
1.14 €
Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots. The sowing is carried out in the spring.
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Ukrainian Heirloom Onion «Topolsky»
Medium-early onion variety, cultivation of which is produced on fertile, moderately moist, under-fed soil. The vegetative period - 100-110 days from the start of the shoots.
The sowing is carried out in the spring, and harvesting starts from August to September. The hands are quite long, reaching 30-40 cm in height and painted in a dark green color. Bulbs grow large and can reach a weight of up to 300 grams. They have a yellowish-golden skin and a white inner part.
This variety has an attractive presentation, pleasant taste and is widely used in fresh eating or canning.
How to Grow
The common practice is to break or crush the onion stems if there are signs of flower heads. When the stems are dry, dig the bulbs, which can be left on top of the ground to cure and dry for several days.
Setting out onion plants that are too large, planting too early or using the wrong varieties usually causes onions to bolt or form undersize bulbs.
The rest of the onion family; garlic, leeks, and shallots, should be planted in the fall if you're in the South and in late winter/early spring in the North. Gardeners in plant hardiness Zone 7 and further south will be mostly fall planters. From Zone 6 north check with the local Extension office for recommended planting times.
Leeks, though not a traditional southern crop, are very easy to grow as a winter vegetable from the Gulf Coast, south. The same can be said for garlic. 'Early Italian' and 'Extra Select' are softneck varieties of garlic best adapted to most gardens in the U.S. In Zones 4 and above the hardneck garlics may be worth a try.