«Wilma» - Organic Tomato Seeds
1.14 €
It is a prominent representative of early varieties, the distinctive feature of this tomato is that it is an indoor variety, so it is suitable for growing your own garden on the balcony; the fruits themselves have a rich red color and weigh about 20-30 g.
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Product code: 15295
1.14 €
Tall, mid-season, high-yielding variety, hearths are medium, round-flat, weighing 150-300 grams, variegated, orange-green, with black-purple shoulders, and green flesh inside, the taste is fruity-sweet, with sourness, pleasantly fragrant.
Product code: 15314
1.14 €
Mid-season variety, with pear-shaped fruits of wonderful taste, weighing 80-100 grams, indeterminate plant, 1.2-1.5 m high, fruit pulp, sweet-sour, bright red, one of the best varieties for canning and pickling.
Product code: 15315
1.14 €
This is a mid-season variety, pear-shaped fruits, smooth, dense, brown-burgundy in color, weighing 50-80 grams, good taste, the variety is valued for its high yield and original fruit shape.
Product code: 15318
1.14 €
Mid-season variety of hot pepper, fruits up to 20 cm long, curved, bright yellow, fruit diameter 2.5-3 cm, wall thickness up to 2 mm, fruit weight 35-50 grams, pungent, pleasant taste.
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Product code: 11344
1.14 €
Yellow Cavern is a very capable stuffing tomato that’s about the same size as Striped Cavern. It is firm enough to withstand a few minutes of oven cooking, yet soft and tasty enough to be used as a stand alone tomato.
Product code: 11650
1.14 €
Mid-ripening, very fruitful variety. Received from crossing Green Sosij and Cherokee Purple. The bush is neat, with drooping foliage, with a height of up to 2 m. Fruits are fleshy, dark purple elongated cream with a spout, very beautiful color and shape.
Product code: 11881
1.14 €
Medium-early, low-growing, productive, determinate tomato variety, red tomatoes, flat-round in shape, slightly ribbed towards the stalk, large, weighing 200-250 grams, yield up to 6 kg per bush.
Product code: 11647
1.14 €
A unique and fun-to-grow heirloom, passed down to food historian William Woys Weaver from his Mennonite grandfather’s seed collection. This variety was once grown for exhibiting at county fairs in Pennsylvania, according to Mr. Weaver.