«Purple» - Organic Turnip Seeds
Medium early variety, root weight 100-120 grams, white pulp, dense, juicy, tender. with a high content of minerals, used for dietary and baby food, has healing properties.
Turnip "Purple"Medium early variety (from germination to harvest 55-65 days) for growing in open and protected ground. The roots are flat-rounded, the skin is purple at the top and white below the soil level.
The mass of the root vegetable is 100-120 grams, the pulp is white, dense, juicy, tender. with a high content of minerals. The taste is excellent - bright and spicy. Productivity 3.2-3.5 kg / m2.
Recommended for fresh, boiled, steamed, baked and salted consumption. It is used for dietary and baby food, has healing properties, and is recommended for use in diabetes and obesity.
VALUE OF THE VARIETY: resistance to flowering, high yield and uniformity of root crops, suitability for long-term storage.
SEEDING: for summer consumption, turnips are sown in late April and early May, for winter storage in late June and early July. Seeds are sown to a depth of 1.5-2 cm. Sowing pattern 12x56cm. Prefers fertile sandy loam and loamy soils.