«Lark» - Organic Chervil Seeds
1.14 €
A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads. Chervil likes to grow in a cool season, and it actually thrives in partial shade.
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Organic Chervil «Lark»
A delicate parsley-like plant with a hint of licorice aroma, its delicate flavour disappears in cooking so add it just prior to serving or add raw leaves fresh to salads.
Chervil likes to grow in a cool season, and it actually thrives in partial shade. Direct-sow chervil seeds in spring or late summer. Harvest the flowers just before they open, and make the most of the foliage before flowering begins. If allowed to flower and go to seed, it may self sow. This is an underrated herb, and remains a stranger to many North American gardeners.
How to Grow
Chervil needs rich moist soil and ample moisture for lush growth. Thin early and keep well weeded and watered. Begin to harvest leaves sparingly once plants have 8 to 10 leaves. Fertilize every 2 to 3 weeks with a high nitrogen source or liquid fish emulsion solution.
Because chervil goes to seed quickly in hot weather, the best way to have a good supply is to make successive sowings until the weather gets too hot, then plant again as summer begins to cool for fall harvest. Enjoy fresh as chervil does not hold its flavor when dried. Use the leafy sprigs in salads or add to hot dishes at the end of cooking to preserve chervil’s delicate flavor.
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