«Potted» - Organic Basil Seeds
1.14 €
The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse. Do not cover the seeds.
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Organic Basil «Potted»
The best variety for pot culture. Spherical plants with small, pungent leaves, close at hand on the windowsill. Although basil is primarily known as a tasty kitchen herb, it also has medicinal uses. Sow in a greenhouse.
Do not cover the seeds. Press them gently and keep moist. Once the plants are large enough, transplant into pots and boxes, or in a warm spot in the garden. Tasty in salads, pastas, pesto, etc.
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How to Grow
Basil needs 6 to 8 hours of sun; in the South and Southwest, it benefits from afternoon shade. Set out plants at least 2 weeks after the last frost in spring; summer planting is okay, too. Space at the distance recommended on the label, which is generally 12 to 18 inches apart.
Plants are very frost sensitive, so keep plants protected in case of a late cold spell. Basil likes rich, moist, but well-drained soil with a pH of 6 to 7. Because it is harvested continually for lots of leaves, it needs a little fertilizer. When planting, add plenty of organic nutrients from compost, blood meal, or cottonseed meal to the soil.
If planting in a container, use a large pot to keep the plants from drying out quickly in hot weather. You may also want to add mulch around the plants to help keep the soil moist and extend the time between waterings.